Savoy cabbage roll with catch of the day and tomato coulis
€28
Potato and thyme-crusted fillet of the catch of the day
€28
Stuffed squid with sweet and sour sauce
€26
Turbot strips with fresh tomato and zucchini flowers
€28
Stewed cod fish, with mashed broad beans and rosemary
€26
Beef strips with rucola, parmesan flakes and fresh tomato
€24
Slices roasted veal shank with broccoli
€24
Beef tartare with Casa Bleve pâté
€28
Beef Carpaccio with Parmesan cheese and rocket salad
€22
Rouled lamb roast with roasted potatoes
€28
Braised beef cheek with mashed potatoes and fried celery
€28
Side dishes and salads
€8
Grilled vegetables
€12
Dessert
Bronte pistachio nuts parfait with chocolate sauce
€12
Vanilla crème brûlée
€12
Millefeuille with vanilla cream and berries
€12
Dark chocolate cake
€12
Apples tarte tatin with vanilla ice cream
€12
Mrs. tina’s custard with sorrento lemons
€9
Chestnut mousse with persimmon coulis
€12
Homemade Tiramisu
€9
Sponge cake and custard
€12
Ricotta cheese and sour cherry tart
€9
Seasonal fruits cut
€9
Lemon sorbet or Mandarin sorbet
€9
Service
Bread
€3
Coffee
€3
Cappuccino or tea
€4
Mineral water
€5
Frequently Asked Questions
At Casa Bleve, the chef is Tina Bleve.
If you plan to eat at Casa Bleve, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
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