Who is the chef at Casa Bleve?

At Casa Bleve, the chef is Tina Bleve.

What is the average price when eating at Casa Bleve?

If you plan to eat at Casa Bleve, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menu 2025 - Casa Bleve

Via del Teatro Valle, 48/49, 00186, Roma

MediterraneanAverage price €60

9.5

(611 reviews)

See other 44 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Tina Bleve

Type of cuisine

Mediterranean

Menu photos (6)

All food photos (31)

+27

Starters

Burrata from puglia with fruit compote: €18
Roasted sweet peppers rolls with tuna, capers and anchovies’ pâté: €15
Buffalo mozzarella cheese with confit cherry tomatoes: €18
Buffalo mozzarella cheese with cantabrian sea anchovies: €22
18 months cured culatello ham: €22
Artisanal mixed cold cuts: €20
Raw zucchini flower rolls with cottage cheese and pistachios: €18
Vitello tonnato (veal slices with tuna sauce): €20
Catch of the day carpaccio: €22
Catch of the day tartare: €28
Cod fish carpaccio: €22
Prawns catalan salad: €28
Octopus salad with green beans and mint: €18
Squid and glasswort (sea asparagus): €18
Cantabrian sea anchovies, served with craft butter and toasted bread: €22

Our pastas

Spaghettoni with black garlic on catch of the day tartare: €22
Raviolo stuffed with burrata served with anchovies’ sauce: €18
Black cuttlefish noodles with garlic, oil, chilli and seafood: €22
Orecchiette with fresh tuna and sweet green peppers: €18
Trofie pasta with octopus, fresh tomato and smoked scamorza cheese: €20
Eggplant parmigiana with buffalo mozzarella cheese, tomato sauce, parmesan and basil.: €16
Tonnarelli pasta with cheese and black pepper: €16
Tagliolini pasta with lamb ragout, rosemary and pecorino cheese: €18
Amatriciana.: €16
Soqquadro verrigni pasta, casentino pork cheek bacon, tomatoes’ sauce and pecorino cheese

Main course

Puree of broad beans with chicory: €18
Slice of the catch of the day with clams and fennels: €26
Slice of the catch of the day with yellow tomato: €26
Stuffed squid with sweet and sour sauce: €24
Turbot strips with fresh tomato and zucchini flowers: €24
Stewed cod fish, with mashed broad beans and rosemary: €24
Beef strips with rocket, parmesan flakes and fresh tomato: €24
Beef tartare with casa bleve pâté: €26
Beef carpaccio with parmesan cheese and rocket salad: €22
Rouled lamb roast with roasted potatoes: €26
Braised beef cheek with mashed potatoes and fried celery: €26
Grilled vegetables: €12
Side dishes and salads: €8

Dessert

Bronte pistachio nuts parfait with chocolate sauc: €12
Vanilla crème brûlée: €12
Millefeuille with vanilla cream and berries: €12
Dark chocolate cake: €12
Apples tarte tatin with vanilla ice cream: €12
Mrs. tina’s custard with sorrento lemons: €9
Homemade tiramisu: €9
Sponge cake and custard: €12
Ricotta cheese and sour cherry tart: €9
Seasonal fruits cut: €9
Lemon sorbet or mandarin sorbet: €9

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