Menu 2025 - Casa Bleve
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 6, 2025
Chef
Tina Bleve
Type of cuisine
Mediterranean
Menu photos (6)
All food photos (34)
Starters
- Burrata from puglia with fruit compote
- €18
- Roasted sweet peppers rolls with tuna, capers and anchovies’ pâté
- €18
- Buffalo mozzarella cheese with confit cherry tomatoes
- €18
- Buffalo mozzarella cheese with cantabrian sea anchovies
- €22
- 18 months cured culatello ham
- €22
- Artisanal mixed cold cuts
- €20
- Raw zucchini flower rolls with cottage cheese and pistachios
- €18
- Vitello tonnato (veal slices with tuna sauce)
- €20
- Catch of the day carpaccio
- €22
- Catch of the day tartare
- €28
- Cod fish carpaccio
- €22
- Prawns catalan salad
- €28
- Octopus salad and artichokes
- €22
- Squid and puntarella (tips of chicory)
- €22
- Cantabrian sea anchovies, served with craft butter and toasted bread
- €22
Our pastas
- Spaghettoni with black garlic on catch of the day tartare
- €24
- Black cuttlefish noodles with garlic, oil, chilli and seafood
- €24
- Cavatelli pasta with yellow tomato, garlic, oil, chili and catch of the day
- €24
- Orecchiette pasta with turnip tops, anchovies and pecorino romano cheese
- €20
- Eggplant Parmigiana with Buffalo mozzarella cheese, tomato sauce, parmesan and basil.
- €18
- Tonnarelli pasta with cheese and black pepper
- €18
- Tonnarello pasta with artichokes, bacon and pecorino romano cheese
- €22
- Tagliolini pasta with lamb ragout, rosemary and Pecorino cheese
- €22
- Amatriciana
- €20
- Soqquadro Verrigni Pasta, Casentino pork cheek bacon, tomatoes’ sauce and Pecorino cheese
Main course
- Fava bean purée with chicory
- €18
- Savoy cabbage roll with catch of the day and tomato coulis
- €28
- Potato and thyme-crusted fillet of the catch of the day
- €28
- Stuffed squid with sweet and sour sauce
- €26
- Turbot strips with fresh tomato and zucchini flowers
- €28
- Stewed cod fish, with mashed broad beans and rosemary
- €26
- Beef strips with rucola, parmesan flakes and fresh tomato
- €24
- Slices roasted veal shank with broccoli
- €24
- Beef tartare with Casa Bleve pâté
- €28
- Beef Carpaccio with Parmesan cheese and rocket salad
- €22
- Rouled lamb roast with roasted potatoes
- €28
- Braised beef cheek with mashed potatoes and fried celery
- €28
- Side dishes and salads
- €8
- Grilled vegetables
- €12
Dessert
- Bronte pistachio nuts parfait with chocolate sauce
- €12
- Vanilla crème brûlée
- €12
- Millefeuille with vanilla cream and berries
- €12
- Dark chocolate cake
- €12
- Apples tarte tatin with vanilla ice cream
- €12
- Mrs. tina’s custard with sorrento lemons
- €9
- Chestnut mousse with persimmon coulis
- €12
- Homemade Tiramisu
- €9
- Sponge cake and custard
- €12
- Ricotta cheese and sour cherry tart
- €9
- Seasonal fruits cut
- €9
- Lemon sorbet or Mandarin sorbet
- €9
Service
- Bread
- €3
- Coffee
- €3
- Cappuccino or tea
- €4
- Mineral water
- €5
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