Reviews - Casa Ciabattini
Reviews
9.6of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Debbie C. • 1 review
April 14, 2025
10/10
The restaurant came highly recommended by our friend, Chef Cristian Pietoso and it definitely met his high review. Service was excellent as well.
Tyler C. • 2 reviews
March 25, 2025
8/10First and foremost, the service was incredible. The staff was wonderful and they gave us a bunch of little freebies to try, most of which were good. Unfortunately we just didn’t quite enjoy the food itself too much. We ordered the linguine, the risotto, the lobster spaghettone, and the stuffed carbonara. The linguine was good - nothing to write home about, but we finished it so hard to complain. The risotto was interesting. Can’t say I’d order it again, but it was okay. The carbonara was the star for sure. Some of the better pasta I’ve had on our trip. The real issue was the spaghettone. I love lobster and either the lobster was bad, or they used too much anchovie paste or something but it just was far too fishy. Neither my husband or I could get more than a bite down. We explained and sent it back. Didn’t want to push the staff to take it off the bill, as they were wonderful, but I think they probably shouldn’t have charged us for it. It’s okay though. Just not our ideal last meal.
Mark D. • 1 review
March 24, 2025
10/10The food was the best we have tasted in Florence. The staff were very friendly and always on hand. Excellent.
Werner W. • 4 reviews
March 22, 2025
9/10Restaurant with very friendly and familiar mood, classic dishes such as ossobucco (excellent!) and surprises as well, e.g. Terrine of chicken liver (you will like it!), good wines which fit with the food, attractive price/value-ratio, a place to come again!
Francois C. • 1 review
March 10, 2025
10/10The owner knows very well the products he serves you. He knows where they come from and how to prepare them to make your visit a memorable one.
Giovanni T. • 4 reviews
March 8, 2025
10/10Attentive staff, prompt service, and incredibly delicious food. Both chefs are masters of their craft. If I lived in Florence, this would be my regular restaurant to visit.
Jeffrey V. • 9 reviews
March 13, 2025
9.5/10artichoke dish was phenomenal. pigeon with sausage was outstanding. Panna cotta was a disappointment.
Karam H. • 1 review
March 5, 2025
10/10Amazing food . Service is perfect with everyone was so warm and friendly. Definitely recommend and coming back if I’m ever in Firenze .
Jo H. • 1 review
March 4, 2025
9.5/10Incredible dishes. Best culinary meal in Florence
Susan r. • 5 reviews
February 20, 2025
9.5/10Locals, good service & food
Olivier L. • 4 reviews
February 20, 2025
10/10WoW excellent !!!
Liane L. • 1 review
February 19, 2025
9.5/10Very friendly people and delicious food.
Juliet P. • 5 reviews
February 10, 2025
8/10A great restaurant a 20 minute walk from central Florence. An interesting menu and extensive wine list. Very friendly service and food all excellent. We very really enjoyed our lunch there and would recommend.
Judith W. • 1 review
February 7, 2025
10/10Excellent food, service and ambience.
Bernd L. • 7 reviews
January 29, 2025
10/10very good service, from the starter to dessert, everything is perfect.
Doug F. • 1 review
February 3, 2025
10/10
What a pleasure. A friend’s Florentine wife recommended Casa Ciabattini and she was so right. Fresh pasta, including gluten free for my wife, along with fantastic secondis. Ample and well priced wine list, too. Friendly, fun and attentive service. A 10 minute walk from city center and well worth it.
Bernd L. • 7 reviews
January 27, 2025
10/10
Overall a very delightful dining experience.
Geert V. • 1 review
December 24, 2024
10/10Food, service and ambience were great, worth the walk from downtown
Andre F. • 1 review
December 4, 2024
10/10Went there on our first night in Florence and ended up going again 2 days later on our last night. Fettuccini al ragu, Il Pepuso all’imprunetina (stewed beef) and the Panna Cotta were all delicious. I highly recommend this place.
Cathy L. • 1 review
November 27, 2024
10/10We're the Asian family that went to Casa Ciabattini 3 nights in a row. Waiter (who's name is of a famous boxer) was so kind to my Father despite his broken English, and even packed us extra leftover bread that we took home. I regret not ordering the truffle pasta until Night 3 - I should've ordered it on Night 1, 2, and 3. Other faves: pumpkin soup and separately, the squid dish (with pumpkin and beets). It's close to AC Firenze Hotel - 7 min walking distance.
Chris T. • 2 reviews
November 25, 2024
10/10This was my favorite overall meal in Italy. The food was fantastic, ambience and service were really nice. I'll definitely be back next time we are in Florence.
Ruth B. • 1 review
November 11, 2024
10/10Great food, friendly and attentive service. We enjoyed everything!!
Steven L. • 7 reviews
November 11, 2024
10/10
Great food, great ambience, friendly service!
Aleksander K. • 1 review
October 31, 2024
10/10Food was excellent ….one of the best restaurants in Florence. Really nice surprise. Reasonable prices.
Puneet S. • 5 reviews
November 4, 2024
9.5/10
+1food and service were great. one of our best meals in italy.
Jeanne P. • 4 reviews
October 30, 2024
10/10Very good
Jeremy S. • 1 review
October 9, 2024
9/10The food was absolutely delicious. We started with a pumpkin cream soup which was fantastic. Then we had the fettuccini ragu, which was amazing with a “shredded beef” style ragu and the Meatballs “just like mama”. I ordered a side of pasta noodles with it as it comes with 3 meatballs in a red sauce. I have to say the fettuccine noodles are thin and cooked until they are soft, which we prefer versus more al dente. They almost melt in your mouth. We also ordered a green side salad that comes plain and you add your own oil and balsamic to your taste. Very simple, very good. We finished with a Panne Cotta that was tremendous. Very light, but flavorful with fresh berries and a berry sauce on the side. Sooo good! The ambience is okay compared to other restaurants in the area, but the food shines here! We would definitely return.
Christine S. • 2 reviews
September 30, 2024
4.5/10Our orders were not taken for a long time after ring seated. In fact the server first took the order of a couple who were seated after us. We ordered two different pastas (one Tuscan ragu, the other a duck ragu) but the sauces were the essentially the same. The house wine was terrible. Would not recommend or eat here again.
Albert W. • 21 reviews
September 28, 2024
10/10A nice restaurant which provides quality food and good service. One dish I wish to recommend is chicken liver pâté.
Louise P. • 1 review
October 2, 2024
10/10
Best food so far in Florence. Scrumptious. A must!
Tony M. • 1 review
October 2, 2024
10/10Fantastico. That’s all that needs to be said.
Peter Ɓ. • 2 reviews
September 18, 2024
10/10Great service, food and ambiance.
Ian G. • 2 reviews
September 23, 2024
10/10Casa Ciabattini is a fantastic contemporary trattoria that serves traditional Tuscan foods in a delightful teal, green, and white dining room. Their cocktail menu is innovative with a great take on a Negroni that took a vacation (rum and pineapple — it really works). My family loved every dish we ordered: peposo, chicken liver terrine, soft egg with Parmesan cream and truffle, meatballs, gnocchi with porcini mushrooms, and potato ravioli with sheep ragu. Everything exceeded expectations and my kids had a great time. I highly recommend Casa Ciabattini for contemporary takes on Tuscan dishes. Escape the tourist restaurants in city center and try this place!
Benedict L. • 2 reviews
September 14, 2024
10/10
+2The food and service is amazing!
Andy Q. • 1 review
September 11, 2024
10/10The quality of the food and presentation with attentive staff makes it a great option to eat in Florence
Vicky H. • 7 reviews
September 6, 2024
10/10Food was amazing, servers were fantastic! Would definitely recommend!
Jenny F. • 1 review
September 6, 2024
10/10The restaurant is the brainchild of young entrepreneurs. The kitchen is open, and it was enjoyable to watch the chef and assistants, hustle to prepare the evenings fare. I didn’t order much, but what I did eat, was excellent. I started with the one Pinot Grigio on the wine list. I am a bit of a wine snob, but this was an excellent label. Next was the ricotta stuffed zucchini flowers. Portions can be small, a bit on the pricey side, but so delicious. I loved it. Then came six small pasta pods, filled with ground sheep, in an incredible white sauce. The flavor of the meat was mild and the white sauce they sat in was perfect. Dessert was round, light and white, with a soufflé consistency, drizzled with a delicious raspberry sauce and fresh raspberries. I can’t recall the description but it melted in my mouth. I enjoyed an Americana cup of coffee, with sugar and a splash of milk. It was bold, but all so flavorful, resulting in a wonderful evening of food bliss.
Amy G. • 5 reviews
September 4, 2024
10/10Great food!
Joanna H. • 1 review
September 5, 2024
9.5/10
Great food, nice atmosphere
Sam D. • 2 reviews
August 29, 2024
9.5/10Slightly outside the busier tourist district, the restaurant is bright and inviting inside. Cocktails are derivations of classics. Good wine list. All dishes were delicious with homemade pastas. We started with the stuffed zucchini flowers- yum.. The chitarra had a lovely cherry tomato sauce. We had never had gnudi beforehand and they were excellent with a great tomato sauce. The braised beef was flavorful and went well with the mashed potatoes side. We were full so we skipped dessert.
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