Casa Ciabattini
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9.5of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Geert V. • 1 review
December 24, 2024
10/10Food, service and ambience were great, worth the walk from downtown
Andre F. • 1 review
December 4, 2024
10/10Went there on our first night in Florence and ended up going again 2 days later on our last night. Fettuccini al ragu, Il Pepuso all’imprunetina (stewed beef) and the Panna Cotta were all delicious. I highly recommend this place.
Cathy L. • 1 review
November 27, 2024
10/10We're the Asian family that went to Casa Ciabattini 3 nights in a row. Waiter (who's name is of a famous boxer) was so kind to my Father despite his broken English, and even packed us extra leftover bread that we took home. I regret not ordering the truffle pasta until Night 3 - I should've ordered it on Night 1, 2, and 3. Other faves: pumpkin soup and separately, the squid dish (with pumpkin and beets). It's close to AC Firenze Hotel - 7 min walking distance.
Chris T. • 2 reviews
November 25, 2024
10/10This was my favorite overall meal in Italy. The food was fantastic, ambience and service were really nice. I'll definitely be back next time we are in Florence.
Ruth B. • 1 review
November 11, 2024
10/10Great food, friendly and attentive service. We enjoyed everything!!
Steven L. • 7 reviews
November 11, 2024
10/10Great food, great ambience, friendly service!
Aleksander K. • 1 review
October 31, 2024
10/10Food was excellent ….one of the best restaurants in Florence. Really nice surprise. Reasonable prices.
Puneet S. • 5 reviews
November 4, 2024
9.5/10+1food and service were great. one of our best meals in italy.
Jeanne P. • 4 reviews
October 30, 2024
10/10Very good
Jeremy S. • 1 review
October 9, 2024
9/10The food was absolutely delicious. We started with a pumpkin cream soup which was fantastic. Then we had the fettuccini ragu, which was amazing with a “shredded beef” style ragu and the Meatballs “just like mama”. I ordered a side of pasta noodles with it as it comes with 3 meatballs in a red sauce. I have to say the fettuccine noodles are thin and cooked until they are soft, which we prefer versus more al dente. They almost melt in your mouth. We also ordered a green side salad that comes plain and you add your own oil and balsamic to your taste. Very simple, very good. We finished with a Panne Cotta that was tremendous. Very light, but flavorful with fresh berries and a berry sauce on the side. Sooo good! The ambience is okay compared to other restaurants in the area, but the food shines here! We would definitely return.
Christine S. • 2 reviews
September 30, 2024
4.5/10Our orders were not taken for a long time after ring seated. In fact the server first took the order of a couple who were seated after us. We ordered two different pastas (one Tuscan ragu, the other a duck ragu) but the sauces were the essentially the same. The house wine was terrible. Would not recommend or eat here again.
Albert W. • 21 reviews
September 28, 2024
10/10A nice restaurant which provides quality food and good service. One dish I wish to recommend is chicken liver pâté.
Louise P. • 1 review
October 2, 2024
10/10Best food so far in Florence. Scrumptious. A must!
Tony M. • 1 review
October 2, 2024
10/10Fantastico. That’s all that needs to be said.
Peter Ɓ. • 2 reviews
September 18, 2024
10/10Great service, food and ambiance.
Ian G. • 2 reviews
September 23, 2024
10/10Casa Ciabattini is a fantastic contemporary trattoria that serves traditional Tuscan foods in a delightful teal, green, and white dining room. Their cocktail menu is innovative with a great take on a Negroni that took a vacation (rum and pineapple — it really works). My family loved every dish we ordered: peposo, chicken liver terrine, soft egg with Parmesan cream and truffle, meatballs, gnocchi with porcini mushrooms, and potato ravioli with sheep ragu. Everything exceeded expectations and my kids had a great time. I highly recommend Casa Ciabattini for contemporary takes on Tuscan dishes. Escape the tourist restaurants in city center and try this place!
Benedict L. • 2 reviews
September 14, 2024
10/10+2The food and service is amazing!
Andy Q. • 1 review
September 11, 2024
10/10The quality of the food and presentation with attentive staff makes it a great option to eat in Florence
Vicky H. • 7 reviews
September 6, 2024
10/10Food was amazing, servers were fantastic! Would definitely recommend!
Jenny F. • 1 review
September 6, 2024
10/10The restaurant is the brainchild of young entrepreneurs. The kitchen is open, and it was enjoyable to watch the chef and assistants, hustle to prepare the evenings fare. I didn’t order much, but what I did eat, was excellent. I started with the one Pinot Grigio on the wine list. I am a bit of a wine snob, but this was an excellent label. Next was the ricotta stuffed zucchini flowers. Portions can be small, a bit on the pricey side, but so delicious. I loved it. Then came six small pasta pods, filled with ground sheep, in an incredible white sauce. The flavor of the meat was mild and the white sauce they sat in was perfect. Dessert was round, light and white, with a soufflé consistency, drizzled with a delicious raspberry sauce and fresh raspberries. I can’t recall the description but it melted in my mouth. I enjoyed an Americana cup of coffee, with sugar and a splash of milk. It was bold, but all so flavorful, resulting in a wonderful evening of food bliss.
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