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Menu 2025 - Centro Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 3, 2025
Chef
Lorenzo Freddi
Type of cuisine
Romano
Menu photos (6)
All food photos (142)
Deli
- Bis of Bruschetta:
- €12
- Burrata and Porcini Mushrooms - Burrata, Dried Tomatoes and Toasted Almonds
- Buffalo Mozzarella DOP and 18-Month Parma Ham
- €15
- Cheese Board with Jam and Honey
- €16
- Cold Cuts Board
- €18
- MIxed Board
- €24
Appetizers
- Eggplant Parmigiana
- €12
- Roman Panzanella with Cod
- €12
- Citrus Flavoured Flaminio Oil EVO
- Beef Tartare
- €14
- Dijon Mustard Gelato and Parmesan Waffle
- Beef Meatballs in Tomato Sauce
- €12
Fried
- Anchovies
- €12
- Herbs Breaded and Citrus Mayo
- Zucchini Flower
- €10
- Lemon Ricotta and Tomato Spicy Sauce
- Pulled Beef Croquettes
- €10
- with Green Sauce
Pasta
- Potatoes Gnocchi in "Italiana Vera" Tomato Sauce, Burrata and Lemon
- €14
- Fettuccine with Porcini Mushrooms
- €16
- Ravioli Filled with Ricotta and Spinach
- €15
- Piennolo Tomatoes and Parmesan Flakes
- Pappardelle with White Lamb Ragout
- €16
- Mezzi Paccheri with Baby Octopus Ragout
- €16
- Traditional Roman Pasta with Homemade Tonnarello
- €14
- Cacio e Pepe, Amatriciana and Carbonara
- Traditional Lasagna with Bolognese Ragout
- €15
Main Course
- Mediterranean Swordfish
- €22
- Olives, Capers, Fresh Tomato
- Cod "alla Romana"
- €22
- Raisins, Pine Nuts, Anchovies, Potatoes
- Roasted Octopus
- €22
- Chickpeas Hummus, Confit Tomatoes
- Beef Steak (300 gr)
- €28
- Pan Fried Chicory
- Grilled Cockerel
- €20
- New Potatoes, Green Sauce
- Beef Hamburger (200 gr)
- €18
- Smoked Bacon, Cheese, Lettuce, Tomato and Fries
Insalate
- Pollo
- €14
- Con crostini, pomodoro pachino, scaglie di grana e maionese all'aceto balsamico
- Salmone affumicato
- €14
- Carote grattugiate, semi misti e maionese agli agrumi
Sides
- Roasted Potatoes
- €7
- French Fries
- €7
- Zucchini Concia (Typical Roman dish with Fried and Marinated Zucchini)
- €7
- Pan Fried Chicory
- €7
- Roasted Escarole
- €7
- Scarola arrosto
- €7
Extra
- Cestino di pane roscioli
- €3
- Flaminio extra virgin oil tasting (pp)
- €1
Dolci
- French Toaste
- €9
- Butter Pan Fried Pan Brioche, Tahiti Vanilla Gelato, Salted Caramel and Peanuts
- Ricotta e Visciole
- €9
- Basque Cheesecake with Ricotta Cheese and Sour Cherries
- Catalan Cream
- €9
- Cinnamon Gelato
- Tiramisù
- €9
- Mascarpone Cream, Homemade Ladyfingers, Chocolate Crumble and Illy Coffee
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