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Menu 2025 - Centro Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 11, 2025
Type of cuisine
Romano
Menu photos (1)
All food photos (138)
Deli
- Roasted Smoke Buffalo Mozzarella, Mushrooms, Rocket Salad and Lemon
- €12
- Fried Jewish Artichoke with Pecorino Fondue and Smoked Pepper
- €7
- Roman Puntarelle
- €7
- with Crunchy Bread
- Cheese Board
- €16
- Honey and Jam
- Cold Cuts Board
- €18
- Mixed Board
- €24
Appetizers
- Fried Poached Egg with Tomato Sauce and Smoked Pecorino Cheese
- €10
- Bonito with Tuna Sauce, Vegetables and Fish Gravy Sauce
- €12
- Smoked Duck Speck, Baby Spinach Salad, Pecan Nuts and Red Fruits Vinegar
- €12
- Chicken Tandoori Skewer
- €10
- and Dried Fruit
- Roman Pulled Beef Croquettes
- €10
Pasta
- Wholemeal Linguine, Broccoli, Piennolo Tomatoes
- €14
- and Almond Milk
- Homemade Spaghetti with Sea Urchins, Pecorino and Candied Lemon
- €18
- Homemade Lamb Ravioli, Beurre Blanc, Toasted Almonds and Gravy Sauce
- €16
- and Terragon
- Homemade Fettuccelle with Artichoke and Mullet Roe
- €16
- Traditional Roman Pasta with out Homemade Tonnarello
- €13
- Cacio e Pepe, Amatriciana or Carbonara
- Traditional Lasagna with Bolognese Ragout
- €14
- con Ragù alla Bolognese
Main Course
- Pumpkin and Porcini Mushrooms Pie with Blue Fondue
- €18
- e Bieta all'Agro
- Roasted Cod and Roman Artichoke Hummus
- €24
- Octopus Tempura, Tomato Sauce and Cauliflower
- €22
- Lamb Chops "Cacio e Pepe", Broccoletti
- €24
- and Dried Apricot Compote
- Braised Beef Cheek with Mashed Potatoes
- €22
- and Cocoa Gruè
Sides
- Roasted Potatoes
- €6
- French Fries
- €6
- Roasted Escarole
- €6
- Pan Fried Chicory
- €6
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