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Reviews - CEO baas van het vlees

Reviews

9/10

Excellent
539 reviews
Food
9.3
Service
8.9
Ambience
8.6
Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.

All reviews

  • Voula D.6 months ago

    10

    Fantastic food. great people :)

  • Vladimir Y.1 year ago

    10

    Best meat in Zuid Holland. Strictly recommended.

  • Harry X.
    Harry X.1 year ago

    10

    Fantastic food, the steak is as good as expected, and make sure don't miss out on the lobster soup!!! The waitress is super nice.

  • Voula D.1 year ago

    10

    Great food

  • Th C.1 year ago

    10

    Perfect

  • Pamir G.2 years ago

    10

    The food and service was good.

  • Hana Zewde G.2 years ago

    9.0

    Excellent food quality, good hosting, good wine card. Meat was cooked to near perfection. Restaurant is set in a nicely redeveloped red light area of Rotterdam. Parking’s a bit of a hassle, especially during dinner time. All & all a great experience, albeit seriously overpriced

  • Mahsa J.more than 2 years

    7.0

    We had Burrata as appetizer and the porterhouse steak for 2 people for main dish with fries and green salad as side dishes. The steak was 800 grams and it took time till we can eat it so half of meat was cold once we wanted to eat it because there was not any warmer under it. But the taste of dishes were tasty.

  • Joao B.
    Joao B.more than 2 years

    9.5

    Excellent meat, great service and atmosphere. It is a bit pricey as all meat in NL. More options of wine on the 30 euros level with good cost benefit would be nice. We will definitely come back for more.

  • Tobias S.more than 2 years

    2.0

    Arrived on time for our booking, but they had no record 9n their system, despite having confirmed over the phone. Waited 30 mins for some tables to be put together for us. Another 20mins before anyone brought menus or took a drinks order, then immediately rushed us for food order also. Delicious steak but ridiculously expensive for very little. Beware that all but the house steak are on a ‘to share’ basis, meaning the price you see (around 50 euros p.p) is for half a regular size steak. One ribeye cost 90 euros for 9 slices. Everyone was left hungry and out of pocket. Also many items from the order were forgotten, and we had to keep getting up to get the attention of staff that were just chatting with each other. Delicious steak, but inappropriately expensive, and poor service.

  • Luis E.more than 2 years

    7.0

    Good quality food. Service can always be better.

  • Lu C.
    Lu C.more than 2 years

    10

    Really good food, whole book of good wine. Service is excellent. In the end got super limoncello ! Love this place. Will go again.

  • Valentina R.
    Valentina R.more than 2 years

    10

    We discovered this restaurant on the Michelin guide, and we just loved everything about it. From the delicious meat, attentive service, the atmosphere, absolutely adored it.

  • - -.more than 2 years

    6.5

    The prices you pay for the dishes we expected it to be above the rest. Don’t get me wrong, beef was really good and quality of meat fantastic! And the service was also good. However there are quite a few other restaurants where the service and food is not good BUT great and the prices are the same. Ave steak price is between 36-50euro

  • - -.more than 2 years

    9.0

    good

  • - -.more than 2 years

    8.0

    Very good meat. High priced, but the meat is good!

    CEO baas van het vlees

    Thank you, we hope to see you soon!

  • - -.more than 2 years

    5.0

    Firstly, when i aarived they did not have a booking. I showed them the confirmation of the booking and i was given the worst table next to the kitchen. Then i was charged fir 2 dishes while the menu said the meat is for 2 people. The steak was good though. My overall expression was that the place is totally overrated

Tripadvisor reviews

Tripadvisor
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