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INSIDERAmerican Wine bar

Reviews - CEO baas van het vlees

8.9/10
560
Sumatraweg 1, 3072 ZR Rotterdam
American
Average price €50

CEO baas van het vlees

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Reviews

8.9/10
Fabulous559 reviews
9.1/10

Food

8.6/10

Service

8.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:

Fair value for money
Short waiting time
Moderate noise level
  • Th C.1 review

    May 29, 2024

    10/10

    Perfect

  • Pamir G.1 review

    March 22, 2024

    10/10

    The food and service was good.

  • Hana Zewde G.1 review

    May 18, 2023

    9/10

    Excellent food quality, good hosting, good wine card. Meat was cooked to near perfection. Restaurant is set in a nicely redeveloped red light area of Rotterdam. Parking’s a bit of a hassle, especially during dinner time. All & all a great experience, albeit seriously overpriced

  • Mahsa J.3 reviews

    February 14, 2023

    7/10

    We had Burrata as appetizer and the porterhouse steak for 2 people for main dish with fries and green salad as side dishes. The steak was 800 grams and it took time till we can eat it so half of meat was cold once we wanted to eat it because there was not any warmer under it. But the taste of dishes were tasty.

    review_preview

    See 2 photos

  • Joao B.

    Joao B.18 reviews

    January 19, 2023

    9.5/10

    Excellent meat, great service and atmosphere. It is a bit pricey as all meat in NL. More options of wine on the 30 euros level with good cost benefit would be nice. We will definitely come back for more.

  • Tobias S.1 review

    January 13, 2023

    2/10

    Arrived on time for our booking, but they had no record 9n their system, despite having confirmed over the phone. Waited 30 mins for some tables to be put together for us. Another 20mins before anyone brought menus or took a drinks order, then immediately rushed us for food order also. Delicious steak but ridiculously expensive for very little. Beware that all but the house steak are on a ‘to share’ basis, meaning the price you see (around 50 euros p.p) is for half a regular size steak. One ribeye cost 90 euros for 9 slices. Everyone was left hungry and out of pocket. Also many items from the order were forgotten, and we had to keep getting up to get the attention of staff that were just chatting with each other. Delicious steak, but inappropriately expensive, and poor service.

  • Luis E.1 review

    December 23, 2022

    7/10

    Good quality food. Service can always be better.

  • Maria P.

    Maria P.4 reviews

    September 10, 2022

    10/10

    Amazing food for meat lovers

  • Christian F.1 review

    June 14, 2022

    9/10

    Meat! And very good meat, and plenty of it!. Sharing plates was a very good idea. Suitable walk from the SS Rotterdam along the quayside. We will come back the next time in Rotterdam.

  • Lu C.

    Lu C.2 reviews

    June 1, 2022

    10/10

    Really good food, whole book of good wine. Service is excellent. In the end got super limoncello ! Love this place. Will go again.

    review_preview

    See photo

  • Michelle C.1 review

    February 22, 2022

    7.5/10

    The restaurant was a great little find and the food was very tasty. There was a great ambiance and the decor made it very cosy. Service was slightly slow at times, which meant we were waiting for drinks, but overall a great place and would visit it again.

  • Valentina R.

    Valentina R.2 reviews

    October 28, 2021

    10/10

    We discovered this restaurant on the Michelin guide, and we just loved everything about it. From the delicious meat, attentive service, the atmosphere, absolutely adored it.

  • Taras T.36 reviews

    September 19, 2020

    7.5/10

    It is good for one time, it is not a special place to go.

  • Berj T.

    Berj T.6 reviews

    February 27, 2019

    10/10

    Best steak in town!

  • Björn F.

    Björn F.1 review

    February 19, 2019

    8/10

    The meat is impeccable, the rest of the menu as wel for that matter. Cooked to absolute perfection. The only thing; the price. I don't mind paying premium prices for a premium dishes or elevated gastronomic delights. Yet, it just isn't worth the money - especially compared to other upper echelon steak houses and/or specialty meat restaurants. It's mostly "the name" you're paying for, which is a bit of a bummer. Their gimmick is high end food in a seemingly low-key and approachable environment, yet for this kind of money you could easily get the Michelin treatment at other places. With all that being said and one; let me emphasise again the food is impeccable.

  • - -.2 reviews

    February 19, 2019

    6.5/10

    The prices you pay for the dishes we expected it to be above the rest. Don’t get me wrong, beef was really good and quality of meat fantastic! And the service was also good. However there are quite a few other restaurants where the service and food is not good BUT great and the prices are the same. Ave steak price is between 36-50euro

  • - -.1 review

    August 21, 2018

    9/10

    good

  • - -.4 reviews

    March 16, 2018

    8/10

    Very good meat. High priced, but the meat is good!

    CEO baas van het vleesOwner

    Thank you, we hope to see you soon!

  • - -.1 review

    August 4, 2017

    5/10

    Firstly, when i aarived they did not have a booking. I showed them the confirmation of the booking and i was given the worst table next to the kitchen. Then i was charged fir 2 dishes while the menu said the meat is for 2 people. The steak was good though. My overall expression was that the place is totally overrated

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