CEO baas van het vlees
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MICHELIN Guide selection
MICHELIN Guide's Point Of View
Top-quality meat cooked on the American grill is the secret to the success of this lively, urban bistro. The result is meat that melts in the mouth, ...
Read more on the MICHELIN Guide's website
Restaurant menu
- House Steak
- €27.5
- +/-225 gram - naturel
- OSSENHAAS
- €39.5
- 200 gram
- TOURNEDOS ROSSINI
- €52.5
- gebakken ganzenlever, truffel, perigordjus
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Th C. • 1 review
May 29, 2024
10/10Perfect
Pamir G. • 1 review
March 22, 2024
10/10The food and service was good.
Hana Zewde G. • 1 review
May 18, 2023
9/10Excellent food quality, good hosting, good wine card. Meat was cooked to near perfection. Restaurant is set in a nicely redeveloped red light area of Rotterdam. Parking’s a bit of a hassle, especially during dinner time. All & all a great experience, albeit seriously overpriced
Mahsa J. • 3 reviews
February 14, 2023
7/10We had Burrata as appetizer and the porterhouse steak for 2 people for main dish with fries and green salad as side dishes. The steak was 800 grams and it took time till we can eat it so half of meat was cold once we wanted to eat it because there was not any warmer under it. But the taste of dishes were tasty.
See 2 photos
Joao B. • 18 reviews
January 19, 2023
9.5/10Excellent meat, great service and atmosphere. It is a bit pricey as all meat in NL. More options of wine on the 30 euros level with good cost benefit would be nice. We will definitely come back for more.
Tobias S. • 1 review
January 13, 2023
2/10Arrived on time for our booking, but they had no record 9n their system, despite having confirmed over the phone. Waited 30 mins for some tables to be put together for us. Another 20mins before anyone brought menus or took a drinks order, then immediately rushed us for food order also. Delicious steak but ridiculously expensive for very little. Beware that all but the house steak are on a ‘to share’ basis, meaning the price you see (around 50 euros p.p) is for half a regular size steak. One ribeye cost 90 euros for 9 slices. Everyone was left hungry and out of pocket. Also many items from the order were forgotten, and we had to keep getting up to get the attention of staff that were just chatting with each other. Delicious steak, but inappropriately expensive, and poor service.
Luis E. • 1 review
December 23, 2022
7/10Good quality food. Service can always be better.
Maria P. • 4 reviews
September 10, 2022
10/10Amazing food for meat lovers
Christian F. • 1 review
June 14, 2022
9/10Meat! And very good meat, and plenty of it!. Sharing plates was a very good idea. Suitable walk from the SS Rotterdam along the quayside. We will come back the next time in Rotterdam.
Lu C. • 2 reviews
June 1, 2022
10/10Really good food, whole book of good wine. Service is excellent. In the end got super limoncello ! Love this place. Will go again.
See photo
Michelle C. • 1 review
February 22, 2022
7.5/10The restaurant was a great little find and the food was very tasty. There was a great ambiance and the decor made it very cosy. Service was slightly slow at times, which meant we were waiting for drinks, but overall a great place and would visit it again.
Valentina R. • 2 reviews
October 28, 2021
10/10We discovered this restaurant on the Michelin guide, and we just loved everything about it. From the delicious meat, attentive service, the atmosphere, absolutely adored it.
Taras T. • 36 reviews
September 19, 2020
7.5/10It is good for one time, it is not a special place to go.
Berj T. • 6 reviews
February 27, 2019
10/10Best steak in town!
Björn F. • 1 review
February 19, 2019
8/10The meat is impeccable, the rest of the menu as wel for that matter. Cooked to absolute perfection. The only thing; the price. I don't mind paying premium prices for a premium dishes or elevated gastronomic delights. Yet, it just isn't worth the money - especially compared to other upper echelon steak houses and/or specialty meat restaurants. It's mostly "the name" you're paying for, which is a bit of a bummer. Their gimmick is high end food in a seemingly low-key and approachable environment, yet for this kind of money you could easily get the Michelin treatment at other places. With all that being said and one; let me emphasise again the food is impeccable.
- -. • 2 reviews
February 19, 2019
6.5/10The prices you pay for the dishes we expected it to be above the rest. Don’t get me wrong, beef was really good and quality of meat fantastic! And the service was also good. However there are quite a few other restaurants where the service and food is not good BUT great and the prices are the same. Ave steak price is between 36-50euro
- -. • 1 review
August 21, 2018
9/10good
- -. • 4 reviews
March 16, 2018
8/10Very good meat. High priced, but the meat is good!
CEO baas van het vlees • Owner
Thank you, we hope to see you soon!
- -. • 1 review
August 4, 2017
5/10Firstly, when i aarived they did not have a booking. I showed them the confirmation of the booking and i was given the worst table next to the kitchen. Then i was charged fir 2 dishes while the menu said the meat is for 2 people. The steak was good though. My overall expression was that the place is totally overrated
Tripadvisor reviews
216 Tripadvisor Reviews
About this restaurant
Cows painted in boxes on the wall Meat. And a lot more meat. The chique modern style of CEO oozes out through staff, food and decor. Ox skulls on the bar and a painting on the wall of a cow in boxes so you'll know where your meat comes from. For optimal flavour the chef uses a broiler, an exceptionally hot grill. No nonsense but great American, Irish and Japanse meat.
How to get there
Sumatraweg 1, 3072 ZR Rotterdam
Metrostation Rijnhaven op loopafstand (10min), Watertaxi op loopafstand (5min)Frequently Asked Questions
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