Who is the chef at Cepia Restaurant Terrasse Lounge Bar?

At Cepia Restaurant Terrasse Lounge Bar, the chef is Guillaume Paturel.

What is the average price when eating at Cepia Restaurant Terrasse Lounge Bar?

If you plan to eat at Cepia Restaurant Terrasse Lounge Bar, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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French Traditional

Menu 2024 - Cepia Restaurant Terrasse Lounge Bar

7.9/10

686

33, Avenue Edouard Vaillant, 92100 Boulogne-Billancourt

French

Average price €50

Cepia Restaurant Terrasse Lounge Bar

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 17, 2024

Chef

Guillaume Paturel

Type of cuisine

French

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu 2 plats Entrée/Plat ou Plat/Dessert

€28 per guest

Permanent TheFork offer

Popular dishes

100% chocolate

€9

La fraise / sirop basilic Sichuan, meringue, chantilly

€9

Starter

Salmon Gravlax, focaccia, dill cream: €10
Fricassee of oyster mushrooms and broad beans, marinated egg yolk, conté emulsion: €12
Cauliflower cream, smoked haddock, lemon thyme oil, hazelnuts: €13
Beef tataki, Asian style, peanuts: €16

Main course Fish

Hake steak, walnut crumble (gluten free): €28
Semi-cooked Salmon, Asian vinaigrette: €26

Main course Meat

Tender piece of veal, sage: €33
Chicken supreme with morels: €28
Spécial piece from our butcher (depending on arrivals): €25
Prepared beef tartare, french fries and salad: €17

Main course Vegan

Eggplant parmigiana: €21

Side dish

Spinach with pine nuts
Sweet potato siphon with Thai curry
French fries with mesclun
Crunchy potato mille feuilles

Dessert

Selection of cheese: €10
Fresh fruits salad & passion fruit sorbet: €9
Vanilla Bun’s roll, banana, salted caramel: €9
100% chocolate: €9
La fraise / sirop basilic Sichuan, meringue, chantilly: €9

Menu cepia affaires - 39€

Apéritif
Kir au vin blanc ou bière pression 25cl
Entrée* + plat* + dessert*
½ bouteille d’eau minérale
Café ou thé

Menu cepia - 29€

Entrée* + plat*
Plat* + dessert*
(hors boisson)

Menu du marché

Entrée jour + plat du jour: €28
Ou Plat du jour + dessert: €28
Entrée du jour + Plat du jour + Dessert: €33

Full menu

Cepia Restaurant Terrasse Lounge Bar menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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