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Menu 2024 - Cera 23
9.3/10
2144
Cera 23
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 11, 2024
Chef
Jacqueline García
Type of cuisine
Mediterranean
Starters
- Tomato tartar
- €14.5
- Blue Tomato Tartare, toasted cashew nuts and Wakame seaweed
- Burrata
- €15
- Burrata, tomato stew, fresh tomato cubes and almond pesto
- Ceraviche
- €16.5
- Corvina ceviche, Ají leche de tigre and roasted pineapple
- Steak Tartar
- €19
- Galician beef tartare, marinated with its fat, pickles and Payoyo cheese
- Beef Tataki
- €18
- Beef sirloin tataki, wakame seaweed salad, Enoki mushrooms and spicy avocado cream
- Bellota Iberian Ham
- €26
- Acorn-fed Iberian ham with crystal bread with tomato (100gr)
- Ponzu Gillardeau Oyster
- €5.5
- Gillardeau oyster with ponzu, cucumber tartare and cured yolk
- Roasted Aubergine
- €14.9
- Roasted eggplant with toasted sesame sauce, burnt butter and crunchy almond
- Baby Scallops
- €18
- Zamburiñas with their travel stew
- Oyster Guillardeau with green gazpacho
- €5.2
- Guillardeau oyster with green herb gazpacho and padrón peppers and osmotized apple
- Tataki de Lubina Salvaje a la llama
- €17.5
- Tataki de Lubina Salvaje a la llama con ajoblanco
- Carpaccio de presa Ibérica
- €18.5
- Carpaccio de Presa Ibérica con tomates, almendras y mayonesa de kimchi
Mains
- Black rice volcano
- €19
- Black rice and seafood with saffron sauce and dehydrated tuna
- Thai Seabass in papillote
- €27
- Thai sea bass, Pack Choi Niguiri, prawn and green curry
- Iberian pork rib
- €27
- Iberian ribs with Yakiniku sauce and honey and watercress salad with sour apple
- Creamy beef cheeks
- €24
- Tender Veal with Burnt Butter Parmentier
- Roasted octopus
- €26
- Roasted octopus with garlic sauce from Lima and spirulina aioli
- Seasonal arrows rice
- €18
- Mushroom rice, truffle oil, puffed rice and Pecorino cheese
- Angus entrecote
- €38
- Angus entrecote with Pak Choi Kimchi and Teriyaki sauce
- Corvina lacquered belly
- €19
- Corvina lacquered belly with pakchoi kimchi
- Smoked premium tataki
- €27
- Iberian Prey tataki, Vitello mayonnaise and smoked eggplant puree
- Cod with white garlic and basil
- €19
- Raviolis de Foie, salsa cremosa de almendras y membrillo
- Beach squid, truffled parmentier and asian mayo
- €25
- Calamar de playa con parmentier trufado y mayonesa japonesa.
- Jarrete de Cordero
- €29.5
- Jarrete de Cordero con puré patata al limón
Desserts
- The neighbour's Torrija
- €7
- Caramelized French toast, English cream with Tonka Bean and Madagascar vanilla ice cream
- Our famous cheese cake
- €7
- The cheesecake Cera23
- Death by chocolate
- €7
- Chocolate and Ferrero Rocher Coulant with Caramel Ice Cream
- Blackberry Mojito
- €10
- Our most emblematic cocktail. So good that they got it tattooed
- Melisoisse,the ideal dessert of "our Chef"
- €7
- Cookie de chocolate y avellanas, mascarpone, frutos rojos y helado de fresa.
- Lake Pie
- €7
- Aniseed sponge cake topped with caramelized mascarpone and cream ice cream with lime zest
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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