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Menu 2024 - Cera 23
Carrer de la Cera, 23, 08001, Barcelona
MediterraneanAverage price €40
9.3
(2,182 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 11, 2024
Chef
Jacqueline García
Type of cuisine
Mediterranean
All food photos (268)
+264
Starters
- Tomato tartar
- €14.5
- Blue Tomato Tartare, toasted cashew nuts and Wakame seaweed
- Burrata
- €15
- Burrata, tomato stew, fresh tomato cubes and almond pesto
- Ceraviche
- €16.5
- Corvina ceviche, Ají leche de tigre and roasted pineapple
- Steak Tartar
- €19
- Galician beef tartare, marinated with its fat, pickles and Payoyo cheese
- Beef Tataki
- €18
- Beef sirloin tataki, wakame seaweed salad, Enoki mushrooms and spicy avocado cream
- Bellota Iberian Ham
- €26
- Acorn-fed Iberian ham with crystal bread with tomato (100gr)
- Ponzu Gillardeau Oyster
- €5.5
- Gillardeau oyster with ponzu, cucumber tartare and cured yolk
- Roasted Aubergine
- €14.9
- Roasted eggplant with toasted sesame sauce, burnt butter and crunchy almond
- Baby Scallops
- €18
- Zamburiñas with their travel stew
- Oyster Guillardeau with green gazpacho
- €5.2
- Guillardeau oyster with green herb gazpacho and padrón peppers and osmotized apple
- Tataki de Lubina Salvaje a la llama
- €17.5
- Tataki de Lubina Salvaje a la llama con ajoblanco
- Carpaccio de presa Ibérica
- €18.5
- Carpaccio de Presa Ibérica con tomates, almendras y mayonesa de kimchi
Mains
- Black rice volcano
- €19
- Black rice and seafood with saffron sauce and dehydrated tuna
- Thai Seabass in papillote
- €27
- Thai sea bass, Pack Choi Niguiri, prawn and green curry
- Iberian pork rib
- €27
- Iberian ribs with Yakiniku sauce and honey and watercress salad with sour apple
- Creamy beef cheeks
- €24
- Tender Veal with Burnt Butter Parmentier
- Roasted octopus
- €26
- Roasted octopus with garlic sauce from Lima and spirulina aioli
- Seasonal arrows rice
- €18
- Mushroom rice, truffle oil, puffed rice and Pecorino cheese
- Angus entrecote
- €38
- Angus entrecote with Pak Choi Kimchi and Teriyaki sauce
- Corvina lacquered belly
- €19
- Corvina lacquered belly with pakchoi kimchi
- Smoked premium tataki
- €27
- Iberian Prey tataki, Vitello mayonnaise and smoked eggplant puree
- Cod with white garlic and basil
- €19
- Raviolis de Foie, salsa cremosa de almendras y membrillo
- Beach squid, truffled parmentier and asian mayo
- €25
- Calamar de playa con parmentier trufado y mayonesa japonesa.
- Jarrete de Cordero
- €29.5
- Jarrete de Cordero con puré patata al limón
Desserts
- The neighbour's Torrija
- €7
- Caramelized French toast, English cream with Tonka Bean and Madagascar vanilla ice cream
- Our famous cheese cake
- €7
- The cheesecake Cera23
- Death by chocolate
- €7
- Chocolate and Ferrero Rocher Coulant with Caramel Ice Cream
- Blackberry Mojito
- €10
- Our most emblematic cocktail. So good that they got it tattooed
- Melisoisse,the ideal dessert of "our Chef"
- €7
- Cookie de chocolate y avellanas, mascarpone, frutos rojos y helado de fresa.
- Lake Pie
- €7
- Aniseed sponge cake topped with caramelized mascarpone and cream ice cream with lime zest
Frequently Asked Questions
Cera 23
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