What is the average price when eating at Cibrèo Caffè - Helvetia & Bristol ?

If you plan to eat at Cibrèo Caffè - Helvetia & Bristol , the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Cibrèo Caffè - Helvetia & Bristol have vegetarian options on the menu?

Yes, Cibrèo Caffè - Helvetia & Bristol has been identified as having vegetarian options on the menu.

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Menu 2024 - Cibrèo Caffè - Helvetia & Bristol

Via dei Pescioni, 8, 50123, Firenze

InternationalAverage price €40

8.8

(67 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 27, 2024

Type of cuisine

International

Menu photos (4)

All food photos (9)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

New Year's Eve menu

€215 per guest

No availability currently

PRANZO | LUNCH - Antipasti | Starters

Gelatina di Pomodoro: €6
Tomato and Basil Gelée
I Sott’Oli del Cibrèo: €7
Cibrèo Preserved Vegetables in E.V.O. Oil
Paté del Cibrèo: €12
Cibrèo Chicken Liver Paté
Prosciutto Cotto nel Forno a Legna: €16
Ham Baked in the Wood Oven
Prosciutto Crudo Tagliato al Coltello: €16
Hand Sliced Cured Ham
Vassoio di Antipasti del Cibrèo: €20
Cibrèo Starters Selection
Club Sandwich del Cibrèo: €20
Cibrèo Style Club Sandwich with Roast Beef
Tartare di Fassona Piemontese Servita con Chips di Pane: €25
Fassona Beef Tartare Served with Bread Chips
Pane e Pomodoro: €14
Toasted Bread with Tomato

PRANZO - Insalate | Salads

Ettorina: €18
Insalata Mista, Pomodori, Tonno, Mozzarella, Uova Sode, Patate Lesse, Cipolla, Origano - Mixed Salad, Tomatoes, Tuna, Mozzarella Cheese, Boiled Eggs, Boiled Potatoes, Onion, Oregano
Cesarina: €18
Lattuga Romana, Pollo, Parmigiano, Crostini Di Pane, Rigatino - Lettuce, Chicken, Parmesan Cheese, Bread Croutons, Tuscan Bacon
La Mozzarella con il Pomodoro: €18
Mozzarella Cheese and Tomato
La Verde: €18
Insalata di Verdure Cotte e Crude dei Nostri Orti Toscani-Raw and Cooked Vegetables Salad from Tuscan Garden
Greca: €17
Olive, Pomodori, Cipolle, Peperoni, Cetrioli, Feta, Capperi, Origano - Olives, Tomatoes, Onions, Peppers, Cucumbers, Feta, Capers, Oregano

PRANZO - Primi | First Courses

Spaghetto alla Pomarola: €18
Spaghetti with Tomato Sauce
Tortelloni di Ricotta e Spinaci: €18
Tortelloni stuffed with Ricotta Cheese and Spinach
Tagliolini Cacio e Burro: €20
Tagliolini with Cacio and Butter Sauce
Cavati al Pesto: €22
Cavati Pasta with Basil Pesto
Passato di Peperoni Gialli: €18
Yellow Pepper Soup

PRANZO - Secondi | Main Courses

Ratatouille dell’Elba: €20
Cibrèo Style Ratatouille
Parmigiana di Melanzane: €26
Aubergine Parmigiana
Roastbeef del Cibrèo Caffè: €27
Cibrèo Caffè Style Roast Beef
Pikki Burger con Patate Rustiche del Cibrèo: €27
Cibrèo Burger with Country Fried Potatoes
Haché di Fassona Piemontese: €30
Fassona Steak Haché
La Nostra “Braciola Taglio Bistecca” Frollata 40 Giorni con il Purè: €40
Boneless Beefsteak aged 40 Days with Mashed Potatoes
Baccalà con l’Hummus: €35
Codfish with Hummus
Contorni del Giorno: €8
Side Dishes of the Day

PRANZO - Dolci | Desserts

Frutta di Stagione: €10
Seasonal Fruit
Panna Cotta al Caramello: €10
Caramel Panna Cotta
Bavarese alla Vaniglia con Salsa alla Frutta: €10
Vanilla Bavarian Cream with Fruit Sauce
Crostatina con Frutta di Stagione: €12
Seasonal Fruit Tart
Torta al Cioccolato: €12
Chocolate Cake
Cheesecake con Pere al Vino Rosso: €12
Cheesecake with Pear Cooked in Red Wine
Selezione di Formaggi con Marmellata di Mele Cotogne Fatta in Casa: €20
Cheese Selection accompanied by Homemade Quince Marmalade

CENA | DINNER - Antipasti | Starters

Panizza di Ceci con Peperoni Arrosto: €18
Chickpeas Panisse with Roasted Peppers
Vassoio di Antipasti del Cibrèo: €20
Cibrèo Starters Selection
Vitello Tonnato: €24
Sliced Veal with Tuna Sauce
Tartare di Fassona Piemontese: €25
Fassona Beef Tartare
Il Chiasso: €34
Raw Fish with Celery, E.V.O. Oil and Lemon

CENA - Primi | First Courses

Sformato di Bietole con la Pomarola: €18
Swiss Chard and Ricotta Flan with Tomato Sauce
Tagliolini Cacio e Burro: €20
Tagliolini with Cacio and Butter Sauce
Passato di Peperoni Gialli: €18
Yellow Pepper Soup
Spaghetti alle Vongole e Bottarga: €28
Spaghetti with Clams and Bottarga
Lasagna al Pesto con Fagiolini e Patate: €18
Baked Lasagna with Basil Pesto, Green Beans and Potatoes

CENA - Secondi con Contorno | Main Courses with Side

Ratatouille dell’Elba: €20
Cibrèo Style Ratatouille
Parmigiana di Melanzane: €26
Aubergine Parmigiana
Pikki Burger con Patate Rustiche del Cibrèo: €27
Cibrèo Burger with Country Fried Potatoes
Coniglio Capperi e Olive: €40
Rabbit with Olives and Capers
La Nostra “Braciola Taglio Bistecca” frollata 40 Giorni: €40
Boneless Beefsteak aged 40 Days
Pesce del Giorno con Pomodoro Fiorentino: €38
Catch of the Day with Tomato
Baccalà con l’Hummus: €35
Codfish with Hummus

CENA - Dolci | Desserts

Frutta di Stagione: €10
Seasonal Fruit
Panna Cotta al Caramello: €10
Caramel Panna Cotta
Bavarese alla Vaniglia con Salsa alla Frutta: €10
Vanilla Bavarian Cream with Fruit Sauce
Crostatina con Frutta di Stagione: €12
Seasonal Fruit Tart
Torta al Cioccolato: €12
Chocolate Cake
Cheesecake con Pere al Vino Rosso: €12
Cheesecake with Pear Cooked in Red Wine
Selezione di Formaggi con Marmellata di Mele Cotogne Fatta in Casa: €20
Cheese Selection accompanied by Homemade Quince Marmalade

Frequently Asked Questions

Cibrèo Caffè - Helvetia & Bristol

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