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Menu 2024 - Cibrèo Ristorante
8.8/10
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Cibrèo Ristorante
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 27, 2024
Type of cuisine
Italian
All food photos (47)
+43
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
New Year's Eve menu
€200 per guestAvailable on Dec 31
ANTIPASTI | Starters
- Vitello Tonnato
- €24
- Sliced Veal with Tuna Sauce
- Fegatelli di Maiale al Limone
- €25
- Roasted Pork Liver with Lemon
- Vassoio di Antipasti del Cibrèo
- €26
- Cibrèo Starter Selection
- Ostrica del Chianti
- €38
- Cibrèo Style Raw Beef
- Pesce del Giorno Leggermente Scottato
- €36
- Lightly Cooked Catch of the Day
PRIMI | First Courses
- Sformato di Bietole con la Pomarola
- €22
- Ricotta and Swiss Chard Flan with Tomato Sauce
- Passato di Spinaci e Ricotta
- €22
- Spinach Soup with Fresh Ricotta
- Riso al Salto, Crema di Topinambur e Ragù alla Genovese
- €26
- Rice Sautè Timbale with Sunchokes Purèe and Stewed Pork
- Timballo di Tagliolini
- €24
- Tagliolini Pasta Timbale
SECONDI | Main Courses
- Parmigiana di Melanzane
- €34
- Eggplants Parmigiana
- Cuore di Bistecca con Cipollotto Gratinato
- €56
- Heart of Beef-Steak with Spring Onion
- Ossobuco di Vitello con il Battuto Fiorentino e il Purè
- €45
- Veal Marrow Bone with Mashed Potatoes
- Rollè di Coniglio con Cipolline Boretane
- €40
- Rabbit Rollè Stuffed with Sausages, Served with Sweet and Sour Borettane Onions
- Trancio di Pescato del Giorno con Maionese all’Acqua di Pesce e Patate
- €45
- Seared Catch of the Day with Fish Mayonnaise and Potatoes
Dessert
- Torta al Cioccolato
- €12
- Chocolate Cake
- Torta al Formaggio con Marmellata di Arance Amare
- €12
- Cheesecake with Bitter Orange Marmelade
- Crostatina di Frutta
- €12
- Fruit Tart
- Panna Cotta al Caramello
- €12
- Caramel Panna Cotta
- Selezione di Formaggi
- €20
- Cheese Selection
- Frutta Fresca di Stagione
- €10
- Seasonal Fruit Plate
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