What is the average price when eating at Cibrèo Ristorante?

If you plan to eat at Cibrèo Ristorante, the average price should be around €65. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Cibrèo Ristorante have vegetarian options on the menu?

Yes, Cibrèo Ristorante has been identified as having vegetarian options on the menu.

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Menu 2024 - Cibrèo Ristorante

Via Andrea del Verrocchio, 8r, 50122, Firenze

ItalianAverage price €65

8.8

(306 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 19, 2024

Type of cuisine

Italian

All food photos (47)

+43

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

New Year's Eve menu

€200 per guest

Available on Dec 31

ANTIPASTI | Starters

Vitello Tonnato: €24
Sliced Veal with Tuna Sauce
Fegatelli di Maiale al Limone: €25
Roasted Pork Liver with Lemon
Gamberi in Salsa Rosa: €25
Prawn with our Cocktail Sauce
Ostrica del Chianti: €38
Cibrèo Style Raw Beef
Pesce del Giorno Leggermente Scottato: €36
Lightly Cooked Catch of the Day

PRIMI | First Courses

Sformato di Patate e Ricotta con il Ragù: €23
Potato and Ricotta Flan with Ragù Sauce
Passato di Zucca Gialla: €22
Butternut Squash Soup
Riso al Salto, Crema di Topinambur e Ragù alla Genovese: €27
Rice Sautè Timbale with Sunchokes Purèe and Stewed Pork
Timballo di Tagliolini: €27
Tagliolini Pasta Timbale
Zuppa di Pesce dell’Arcipelago Toscano: €22
Tuscan Fish Soup

SECONDI | Main Courses

“Mi Voglio Bene di Cardi” con Pesto di Cavolo Nero, Tuorlo d’Uovo e Fonduta di Parmigiano: €36
"Mi Voglio Bene di Cardi” with Cardoon, Curly Cabbage Pesto, Egg Yolk and Pecorino Cheese Fondue
Cuore di Bistecca con Radicchio al Vino Rosso: €56
Beef Loin-Steak with Trevisian Radicchio
Ossobuco di Vitello con il Battuto Fiorentino e il Purè: €45
Veal Marrow Bone with Mashed Potatoes
Rollè di Coniglio con Cipolline Borettane in Agrodolce: €40
Rabbit Rollè Stuffed with Sausages, Served with Sweet and Sour Borettane Onions
Trancio di Pescato del Giorno con Maionese all’Acqua di Pesce e Patate: €45
Seared Catch of the Day with Fish Mayonnaise and Potatoes
Lingua di Vitello Croccante con Cavolo Cappuccio e Salsa Verde: €38
Seared Veal Tongue with Purple Cabbage and Parsley Sauce
Calamari Ripieni di Pane e Mortadella al Pomodoro: €42
Bread and Mortadella Filled Squid with Tomato Sauce

Dessert

Torta al Cioccolato: €12
Chocolate Cake
Torta al Formaggio con Marmellata di Arance Amare: €12
Cheesecake with Bitter Orange Marmelade
Crostatina di Frutta: €12
Fruit Tart
Panna Cotta al Caramello: €8
Caramel Panna Cotta
Selezione di Formaggi: €20
Cheese Selection
Bavarese alla Vaniglia con Cioccolato: €8
Vanilla Bavarian Cream with Chocolate Topping

IL PERCORSO DEGUSTAZIONE PER LA CENA/THE DINNER TASTING JOURNEY

IL PERCORSO DEGUSTAZIONE PER LA CENA/THE DINNER TASTING JOURNEY: €90
Wine pairing: €35
Un Insieme di Cose Buone/A Bunch of Good Things
Le Vellutate di Stagione/Soup by the Season
Il Timballo del Cibrèo/The Cibrèo Tibale
Le Verdure degli Chef/Vegetables by the Chefs
La Nostra Iconica Guancia/Our Iconic Beef Cheek
I Dolci di Fabio/Fabio’s Dessert

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