Cibrèo Ristorante

christian h. • 1 review

April 12, 2025

5/10

Service was really good, all the staff treated us very well and very nice environment. And I am aware that we maybe just had bad luck this day, but since no single dish was good I think it is important i’ll let you know. When you pay 250 EUR for 2 persons you expect much more, this restaurant is mentioned in the Michelin guide. Let me start to explain our experience the vitello was dry and thick slices, no finess. The ossobuco for 45 EUR, was so plain, zero deep flavour in the sauce and meat was cooked in too little time since the meat was chewy and dry. Then we ate lamb covered in pig fat, it was so much pig fat around the lamb it almost made us nauseaous. And last but not least we ate pigeon, small pigeon, very dry meat, barely any sides and hard to eat. I would also like to mention that the food is not bad, it is just incredible mediocre and you do not get what you pay for. I would also like to mention that I never write this long reviews, but I am just very dissapointed.

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Peter F. • 1 review

April 4, 2025

9.5/10

Very pleasant premises, very welcoming and knowledgeable staff who spoke fluently with us in our language. The food was delicious, every single mouthful, in terms of how it was prepared and presented. Not a cheap evening, but worth every penny.

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Giacomo T. • 2 reviews

March 26, 2025

10/10

Attentive service and great florentine food

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Kristoffer M. • 1 review

March 21, 2025

10/10

The welcoming from the staff was great. Very friendly and attentive.

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Kata S. • 1 review

February 16, 2025

10/10

The food, the service, EVERYTHING was just perfect 🩵

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Robert M. • 51 reviews

February 19, 2025

10/10

Cibrèo Ristorante is a true gem in the heart of Florence. Its fantastic location perfectly sets the stage for an unforgettable dining experience. I had the pleasure of enjoying their exquisite 6-course chef selection meal, and every dish was a masterpiece. The flavors were beautifully balanced, showcasing the finest local ingredients with impeccable creativity. Each course surprised and delighted, reflecting the chef's passion for authentic Italian cuisine. The service was exceptional—attentive, knowledgeable, and genuinely warm, making us feel like honored guests. From the ambiance to the presentation, every detail was flawless. Cibrèo is a must-visit for anyone seeking an extraordinary culinary journey in Florence. Highly recommended!

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Caroline Å. • 1 review

February 17, 2025

10/10

We felt so welcome, no stress, very kind and helpful personell, great atmosphere, and very good food. We were the only non-Italians there . Everything was perfect

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Omer B. • 3 reviews

February 10, 2025

10/10

Always a pleasure to dine at Cibreo.

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Hilda P. • 3 reviews

January 30, 2025

10/10

Fantastic food and service. Just amazing !

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Kim B. • 5 reviews

January 18, 2025

10/10

This was our first time back in 19 years. Why did we wait so long? We shouldn’t have because everything was perfect from the food to the service. The only thing missing was the thigh bone breadsticks of the past. We had the fish soup, vitello tonato, and sformatino di ricotta followed by the veal tongue, rabbit, and stuffed calamari. Every dish was perfectly prepared and beautifully presented. We will be back soon!

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D K. • 1 review

December 31, 2024

10/10

Amazing place to eat!!!!

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Carlos A. • 1 review

January 3, 2025

10/10

The people that work there are very kind and nice, and the food is outstanding

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Claudia C. • 3 reviews

December 27, 2024

10/10

The careful explanations to us -- English speakers, and the patient, gracious service! Thank you for a warm welcome!

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Linda E. • 1 review

December 24, 2024

3.5/10

My son found a piece of plastic in the yogurt for the amuse. Nothing was offered to make up for it. Then he accidentally ate a piece of clove from the sauce of the veal tongue,which ruined his taste for the rest of the meal. The potato & ricotta flan with the ragu is why I go there,it still is really good. My rabbit main course was only okay.It took about 30minutes to get our check despite not having any dessert.

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João Marcelo Z. • 4 reviews

December 21, 2024

10/10

Food was delicious. The ambient felt traditional and welcoming

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Pedro L. • 5 reviews

December 17, 2024

10/10

Superb food and service.

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Jim K. • 2 reviews

November 9, 2024

6/10

Too much staff all seemed disinterested slow

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George Toma M. • 3 reviews

November 3, 2024

8.5/10

The quality of service. Not really impressed by the food.

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Nazan A. • 1 review

October 27, 2024

8/10

I was urged by two well travelled and wealthy colleagues to not miss Il Cibreo. The mushroom soup was pedestrian. The tongue was flat. The ?rizalto resembled hashbrowns at McDs. The sauce surrounding my risotto preparation was salty and bland.The pigeon was good enough. I don’t understand why basic foods can be so expensive and so flat and featureless. Perhaps my friends experiences were a decade ago. Our best meals were in Radda and Volpaia at Loggia Chianti and Osteria Volpaia.

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Merry W. • 2 reviews

October 19, 2024

9/10

The staff were knowledgeable, friendly, and brisk. At one point there was a longish wait because of two large tables being served simultaneously but everyone was pleasant about it. The food is as I remember it from decades ago, wonderful. The ambiance is both intimate and grand at once.

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