Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 30, 2025
Chef
Antonio Garcia Carrasquilla
Type of cuisine
Fusion
Menu photos (2)
All food photos (1006)
Del huerto
Caneló vegetal
€16
Roll vegetal con hummus de zanahoria, cremoso de aguacate y pistacho
Burrata
€19
Crema de calabaza y coco con crumble de oliva verde
Lasaña
€24
Con queso ‘violife’ y champiñón en pasta de arroz y salsa porcini
Ravioli
€21
Crujiente relleno de queso y pera en salsa de menta y albahaca
Del mar
Tataki de pez espada
€25
En crudos de pepino y cebolla con marinado de lima, kimchi y miel de azahar
Tartar de gambas
€29
Adreçat en sèsam, soja i mango
Bacalao
€28
Crema de ‘pèsols’ con tirabeques y membrillo
Moqueca
€27
Arroz a la crema de coco, verduras y gambas
De la tierra
Steak tartar
€24
Un clásico con un toque de parmesano
Magret
€26
Pato en café parís
Falda de res
€26
Marinada al estilo thai con parmentier de ‘matanza
Lechón
€30
‘Au jus’ con verduras y puré de chirivia
Frequently Asked Questions
At Cibulet, the chef is Antonio Garcia Carrasquilla.
Yes, Cibulet is offering -50% en carta - TheFork Festival Reserve your table and enjoy your special discount now on TheFork!
If you plan to eat at Cibulet, the average price should be around €22. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Cibulet has been identified as having vegetarian options on the menu.
Absolutely, Cibulet has been identified as having gluten-free options on the menu.
Absolutely, Cibulet has been identified as having dairy-free options on the menu.
Yes, Cibulet has been identified as having local food on the menu.
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