Menu 2026 - Cielo Restaurant - Relais La Sommita

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 30, 2026

Type of cuisine

Apulian

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Squid and Amatriciana: €22
stuffed squid, Colonnata lard, wild onions, candied citron and cubed pepper.
Podolica Beef and "Capa della Morte": €26
podolica beed tartare, marinated kohlrabi, wild fennel and jasmine.
Mediterranean Amberjack: €20
amberjack, broccoli, tuna sauce dressing, puntarelle, and fish jus.
Artichoke: €24
soft artichoke,topinambur foam, miso glaze,yogurt and wild garlic.

Open Ravioli: €24
egg pasta sheet, veal cheek braised in Primitivo wine, cave aged caciocavallo cheese, Murgia saffron and parsley.
Botton: €26
stuffed pasta with “fiaschetto” tomato preserve, charcoal-grilled octopus, fish jus, oregano oil, and potato foam with nori seaweed.
Green risotto: €24
riserva San Massimo rice, pea and mint extrat, blu veined Podolica cheese.
Cold Spaghetti: €28
red prowns from Gallipoli and gazpacho made with Torre Guaceto tomatoes

Red Snapper: €34
charcoal-grilled red snapper, Mediterranean bouillabaisse grilled wild cicory and bergamot.
Lamb and caponata: €36
rack of lamb in shio koji, Apulian-style vegetable caponata and lamb jus.
Sea bass: €32
sea bass, bellpepper, crab, paprika and mint and crab.
Beef fillet: €40
beef fillet in clarified butter, late radicchio, wild blakbarries and capocollo jam from Martina Franca.
Celeriac: €32
celeriac steak, celery glaze, Verdeca wine and white sesame.

The egg: €16
Vanilla bavarese, exotic fruit, cocoa, mango.
Chocolate: €18
chocolate cream, vanilla namelaka, red fruit coulis, crunchy chocolate, almond biscuit.
Exotic: €16
short crust pastry, exotic fruit cream.

For free

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