Cielo Restaurant - Relais La Sommita

Y T. • 1 review

September 20, 2024

10/10

Great staff and service

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Geoffrey B. • 2 reviews

August 3, 2024

9.5/10

Everything went well Really nice ambiance

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Alan N. • 15 reviews

April 11, 2024

7.5/10

Limited menu, overpriced.

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Zachary S. • 1 review

October 22, 2023

9/10

The restaurant was excellent, and the food was delicious. The sommelier was friendly and provided excellent wine pairings for the different courses, while sticking with local vintages. The only reason I cannot give this restaurant a higher rating is because the waiter who served my dishes had horrible body odor - it was nauseating and made me completely lose my appetite.

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Blair S. • 1 review

September 8, 2023

5/10

Such a waste of an evening. Service was excellent. Food was just bad. Bad. Overdone overdressed. Overstated.

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ILEAN V. • 2 reviews

August 3, 2023

10/10

Everything was perfect - the guys who took care of us made our night with their warmth and humour.

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Ralitsa D. • 6 reviews

October 24, 2022

9/10

The staff was nice. The food is authentic pulian food.I think some of the dishes are too simple for a michelin star restaurant, like the eggplant appetizer was nothing special, the dessert with riccotta.Other dishes were amazing-the beef and the duck breast.At all the experience was good.

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Minning Y. • 1 review

September 7, 2022

8.5/10

Presentation of the dishes and the ambiance were excellent. I liked that there were several options for tasting menus, in addition to the a la carte menu. The service was outstanding, the staff was welcoming and warm. We were one of the last tables left and as it was getting late, our server arranged a complimentary tuk tuk ride back down the hill to where we had parked our car, which was a nice touch.

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Peter v. • 2 reviews

September 5, 2022

10/10

Very pleasant environment, with very good service and great food.

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Veronique S. • 2 reviews

August 11, 2022

10/10

Wonderful relaxing lunch experience. A pleasure for eyes and taste buds.

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Cristina I. • 1 review

June 24, 2022

5/10

The food is straight on, not tasty.

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Paul A. • 4 reviews

June 19, 2022

10/10

Giovani and Mario took very good care of us. Superlative service, ambiance and food.

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Helen T. • 2 reviews

June 8, 2022

10/10

Wonderful restaurant with fabulous service. The staff were so welcoming and friendly. We had the classic tasting menu which was fabulous food and beautifully presented. Highly recommend this restaurant.

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Simone R. • 2 reviews

June 4, 2022

6/10

Good quality, poor service, mainly from the maitre, long waitin

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Fiona L. • 1 review

June 2, 2022

2.5/10

Worst food for a restaurant so highly rated. The duck was inedible

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Jaime P. • 1 review

May 28, 2022

10/10

The service was impeccable and the food was fantastic. We did one of the tasting menus, and would definitely recommend it (though it was a touch long at 3 hours, it was a great experience!). The chef was incredibly creative in his dishes, but the food still felt authentic to the region. The whole evening was delightful.

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Cara S. • 1 review

May 29, 2022

4.5/10

The food was bland & unseasoned. Very disappointing meal considering the cost. The wine pairing was mismatched. And there was no ambience. It felt like everyone was scared to talk. The service was very good though.

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Ivan D. • 1 review

May 21, 2022

8.5/10

The food was excellent. There was a balanced mix of creativeness and tradition. I really enjoyed the view as the wall towards the sea/terrace was built from glass. I would have enjoyed a little more attention from the servoce staff, jut all in all wehad quite some with them too :) very funny and knowledgeable people.

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Melanie E. • 2 reviews

May 20, 2022

10/10

Beautiful ambience and wonderfully crafted gastronomic food. The wait staff was spectacular and the manager, Giovanni was exceptional and passionate about his job. He speaks 8 languages and connects with his patrons beautifully. Highly recommended.

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Martin T. • 13 reviews

May 10, 2022

9.5/10

Really excellent food and service. Pity so few diners there to enjoy it. It was Tuesday lunchtime I suppose.

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