Cielo Restaurant - Relais La Sommita
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Reviews
9.4of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Y T. • 1 review
September 20, 2024
10/10Great staff and service
Geoffrey B. • 2 reviews
August 3, 2024
9.5/10Everything went well Really nice ambiance
Alan N. • 15 reviews
April 11, 2024
7.5/10Limited menu, overpriced.
Zachary S. • 1 review
October 22, 2023
9/10The restaurant was excellent, and the food was delicious. The sommelier was friendly and provided excellent wine pairings for the different courses, while sticking with local vintages. The only reason I cannot give this restaurant a higher rating is because the waiter who served my dishes had horrible body odor - it was nauseating and made me completely lose my appetite.
Blair S. • 1 review
September 8, 2023
5/10Such a waste of an evening. Service was excellent. Food was just bad. Bad. Overdone overdressed. Overstated.
ILEAN V. • 2 reviews
August 3, 2023
10/10Everything was perfect - the guys who took care of us made our night with their warmth and humour.
Ralitsa D. • 6 reviews
October 24, 2022
9/10The staff was nice. The food is authentic pulian food.I think some of the dishes are too simple for a michelin star restaurant, like the eggplant appetizer was nothing special, the dessert with riccotta.Other dishes were amazing-the beef and the duck breast.At all the experience was good.
Minning Y. • 1 review
September 7, 2022
8.5/10Presentation of the dishes and the ambiance were excellent. I liked that there were several options for tasting menus, in addition to the a la carte menu. The service was outstanding, the staff was welcoming and warm. We were one of the last tables left and as it was getting late, our server arranged a complimentary tuk tuk ride back down the hill to where we had parked our car, which was a nice touch.
Peter v. • 2 reviews
September 5, 2022
10/10Very pleasant environment, with very good service and great food.
Veronique S. • 2 reviews
August 11, 2022
10/10Wonderful relaxing lunch experience. A pleasure for eyes and taste buds.
Cristina I. • 1 review
June 24, 2022
5/10The food is straight on, not tasty.
Paul A. • 4 reviews
June 19, 2022
10/10Giovani and Mario took very good care of us. Superlative service, ambiance and food.
Helen T. • 2 reviews
June 8, 2022
10/10Wonderful restaurant with fabulous service. The staff were so welcoming and friendly. We had the classic tasting menu which was fabulous food and beautifully presented. Highly recommend this restaurant.
Simone R. • 2 reviews
June 4, 2022
6/10Good quality, poor service, mainly from the maitre, long waitin
Fiona L. • 1 review
June 2, 2022
2.5/10Worst food for a restaurant so highly rated. The duck was inedible
Jaime P. • 1 review
May 28, 2022
10/10The service was impeccable and the food was fantastic. We did one of the tasting menus, and would definitely recommend it (though it was a touch long at 3 hours, it was a great experience!). The chef was incredibly creative in his dishes, but the food still felt authentic to the region. The whole evening was delightful.
Cara S. • 1 review
May 29, 2022
4.5/10The food was bland & unseasoned. Very disappointing meal considering the cost. The wine pairing was mismatched. And there was no ambience. It felt like everyone was scared to talk. The service was very good though.
Ivan D. • 1 review
May 21, 2022
8.5/10The food was excellent. There was a balanced mix of creativeness and tradition. I really enjoyed the view as the wall towards the sea/terrace was built from glass. I would have enjoyed a little more attention from the servoce staff, jut all in all wehad quite some with them too :) very funny and knowledgeable people.
Melanie E. • 2 reviews
May 20, 2022
10/10Beautiful ambience and wonderfully crafted gastronomic food. The wait staff was spectacular and the manager, Giovanni was exceptional and passionate about his job. He speaks 8 languages and connects with his patrons beautifully. Highly recommended.
Martin T. • 13 reviews
May 10, 2022
9.5/10Really excellent food and service. Pity so few diners there to enjoy it. It was Tuesday lunchtime I suppose.
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