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Cocus Club
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Restaurant menu
Last update: July 2024
Chef Tonino mangano
Dietary optionsGluten free, Vegetarian dishes
- Tagliere “cocus”
- €13
- Selezione di salumi e formaggi del territorio, prodotti tipici di nostra produzione e selezione di fritti della tradizione calabrese.
- Figliata di bufala campana DOP
- €30
- Prodotto caseario campano, ripieno di piccole mozzarelline cremose
- Zizzona di bufala campana DOP 1 kg
- €40
- Mozzarella 100% latte di bufala, serviva su una corona di focaccia e prosciutto crudo san daniele
User photos
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Reviews
8.9/10
Fabulous88 reviews
8.9/10
Food
8.4/10
Service
9.5/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Good value for money
Moderate waiting time
Quiet
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Tripadvisor reviews
50 Tripadvisor Reviews
About this restaurant
How to get there
89866, 89866 Santa Domenica
Parcheggio privato
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