Menu 2025 - Condes de Ericeira -The One Palácio da Anunciada
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 30, 2025
Chef
André Ferreira
Type of cuisine
Portuguese
All food photos (277)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Dec 24
Available on Dec 31
Starter
- Sopa ou creme do dia e sua guarnição
- €10
- Soup our cream of the day
- Ravioli caseiro de peixe e marisco, courgete, monté de lima e cebolinho, pinhão e espuma à Bulhão Pato
- €24
- Cod soup with low temperature boiled egg, sames, coriander and corn bread crumble
- Foie gras, puré de maçã verde, brunesa de maçã verde glaceada com mel e vinagre de sidra, salada de rebentos, crocante de maçã verde, crumble de noz pecan e jus de vinho do Porto
- €29
- Roots salad with cherry tomatoes, citrus vinaigrette, toasted pinions and chicory
- Vieira braseada, puré de beterraba, beterraba baby torneada, crudités de beterraba chioggia, caviar, gomos de laranja e molho de iogurte acidulado
- €27
- Prawn mousse with avocado, salmon roe, baby prawns and celery purée
- Lombo de novilho, véu de trufa, caviar de trufa, puré de pastinaca e jus
- €31
- Veal loin, truffle veil, truffle caviar, parsnip purée, and jus
- Falsa vieira de aipo, gnochis de batata homemade, legumes, parmesão e lima
- €17
- Celery scallop, homemade potato gnocchi, vegetables, Parmesan, and lime
Main Course
- Arroz de polvo, tentáculos, puntilitas panadas, molho aioli, gel de coentros e ervas marinhas
- €33
- Octopus rice, tentacles, breaded puntillitas, aioli sauce, cilantro gel, and sea greens
- Filete de pargo, lingueirão, amêijoa, mexilhão, puré de couve-flor assada, crumble, molho monté fumado com limão siciliano e cebolinho
- €31
- Snapper fillet, razor clam, clam, mussel, roasted cauliflower purée, crumble, and smoked Sicilian lemon and chive monté sauce
- Lombo de bacalhau meia cura confitado à brás, tapenade de azeitona, ar de coentros, molho holandês de manteiga noisette e pó de azeitona
- €29
- Semi-cured codfish loin confit à brás, olive tapenade, cilantro air, beurre noisette Hollandaise sauce, and olive powder
As nossas carnes/ Our Meat Courses
- Terrina de cozido à Portuguesa, consumé de cozido, crocante de kale, cenoura e nabo baby, batata torneada, puré de feijão branco e enchidos
- €34
- Portuguese Stew Terrine, stew consommé, kale crisp, baby carrot and turnip, turned potato, white bean purée, and cured meats
- Magret de pato fumado, puré de castanhas assadas, crumble de castanhas tostadas, gel de laranja, cogumelos Morel, pickles de mostarda e jus de pato
- €29
- Smoked duck magret, roasted chestnut purée, toasted chestnut crumble, orange gel, morel mushrooms, pickled mustard seeds, and duck jus
- Bochecha de porco preto estufado, jus bordelaise, puré de batata doce roxa, batata soufflé, pétalas de cebola caramelizada, legumes baby, pipocas de porco, caviar e lâminas de trufa
- €30
- Iberian pork cheek stew, Bordelaise jus, purple sweet potato purée, soufflé potato, caramelized onion petals, baby vegetables, pork popcorn, caviar, and truffle shavings
As nossas pastas, risottos e pratos vegetarianos/Our Pastas, Risottos and Vegetarian dishes
- Risotto de tomate seco, tomate confit, mini mozzarella, pinhões toastados, legumes baby e folhas de espinafre baby
- €22
- Sun-dried tomato risotto, confit tomato, mini mozzarella, toasted pine nuts, baby vegetables, and baby spinach leaves
- Linguini, molho de camarão, carabineiro, bivalves, abacate, cebola crocante e ikura
- €46
- Linguine, shrimp sauce, carabineros, bivalves, avocado, crispy onion, and ikura
Dessert
- Prato de fruta da Época simples ou com crumble e gelado
- €10
- Seasonal fruit dish - simple or with crumble and ice cream
- Mousse de chocolate, praline de avelã, crumble de bolacha, brigadeiro de côco
- €16
- Winter Forest (chocolate mousse, hazelnut praline, cookie crumble, coconut brigadeiro)
- Falso ravioli de morango, ganache de chocolate branco, caviar de hortelã e gel de morango
- €15
- False strawberry ravioli, white chocolate ganache, mint caviar, and strawberry gel
- Pudim Abade de Priscos, esferas de pêra Rocha, caviar de limão, caramelo salgado e crumble de bolacha
- €14
- Abade de Priscos pudding, Rocha pear spheres, lime caviar, salted caramel, and cookie crumble
- Suspiros, profiterole recheada com creme de baunilha, chocolate branco, caviar de maracujá, esferas de abacaxi, amendoim e gelado de manga
- €13
- Meringue, profiterole filled with vanilla cream, white chocolate, passion fruit caviar, pineapple spheres, peanut, and mango ice cream
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