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Menu 2025 - Condes de Ericeira -The One Palácio da Anunciada
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
André Ferreira
Type of cuisine
Portuguese
All food photos (263)
Starter
- Sopa ou creme do dia e sua guarnição
- €10
- Soup our cream of the day
- Creme de camarão e carabineiro, variedade de mariscos e ervas marinhas
- €22
- Cod soup with low temperature boiled egg, sames, coriander and corn bread crumble
- Magret de pato, puré de pêra, acelgas e framboesa
- €19
- Roots salad with cherry tomatoes, citrus vinaigrette, toasted pinions and chicory
- Vieiras, puré de ervilhas, ervilhas frescas e pólen de ovo, chouriço fumado, óleo de chouriço
- €26
- Prawn mousse with avocado, salmon roe, baby prawns and celery purée
- Escalope de foie gras, jus, espuma de batata e trufa
- €27
- Foie gras escalope, jus, potato foam and truffle
Main Course
- Tentáculo de polvo, pimento padrón, batata souffle e caviar de limão
- €32
- Octopus tentacle, padron pepper, souffle potato and lemon caviar
- Bacalhau confitado, puré de grão e ras al hanout, ar de coentros, pó de azeitona e crocante em rede de tinta de choco
- €28
- Confit codfish, chickpea puree and ras al hanout, coriander air, olive powder and crunchy in cuttlefish ink net
- Filete de robalo, variedade de bivalves da nossa costa, puré de couve-flor, baunilha e molho de blanquette
- €30
- Sea bass fillet, variety of bivalvas from our coast, cauliflower puree, vanilla and blanquette sauce
As nossas carnes/ Our Meat Courses
- Barriga de porco, puré de milho, milho baby, espargos verdes e pipocas de porco
- €28
- Slow-Roasted Pork Belly with corn purée, baby corn, green asparagus, and pork crackling popcorn
- Lombo de novilho, trufa de alcachora, crocante de alcachofra, jus e puré de topinambur
- €34
- Beef loin, artichoke truffle, artichoke crunch, jus and topinambur puree
- Peito de frango do Campo, legumes baby, tâmaras e couscous aromático
- €26
- Country chicken breast, baby vegetables, dates and aromatic couscous
As nossas pastas, risottos e pratos vegetarianos/Our Pastas, Risottos and Vegetarian dishes
- Arroz estilo risotto, beterraba, variedade de legumes salteados, e queijo parmesão
- €21
- Risotto-style rice, beetroot, variety of sautéed vegetables, and gratin parmesan cheese
- Linguini, molho de camarão, lavagante, lâminas de abacate e ikura
- €45
- Linguini, shrimp sauce, lobster, avocado slices and ikura
- Mix de cogumelos salteados, puré de abóbora e trufa
- €17
- Sautéed mushrooms mix, pumpkin puree and truffle
Dessert
- Prato de fruta da Época simples ou com crumble e gelado
- €10
- Seasonal fruit dish - simple or with crumble and ice cream
- Mousse de chocolate, praliné de avelã, crumble de chocolate, raspas e chocolate, pó de ervilha e gelado de framboesa
- €15
- Chocolate mousse, hazelnut praline, chocolate crumble, chocolate shavings, pea powder, and raspberry ice cream
- Panacota de côco, ananás e chocolate branco com sorbet de côco
- €12
- Coconut, pineapple, and white chocolate panacotta with coconut sorbet
- Pudim de queijo, texturas de pêra e pêra bêbeda, caviar de limão, crumble e gelado de canela
- €14
- Cheese pudding, pear textures, drunk pear, lemon caviar, crumble, and cinnamon ice cream
- Tartelete com creme de chocolate branco, curd de laranja e maracujá, gelado de laranja e chocolate branco
- €13
- Tartlet with white chocolate cream, orange and passion fruit curd, orange, and white chocolate ice cream
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