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Menu 2025 - Condes de Ericeira -The One Palácio da Anunciada
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 8, 2025
Chef
André Ferreira
Type of cuisine
Portuguese
All food photos (269)
Starter
- Sopa ou creme do dia e sua guarnição
- €10
- Soup our cream of the day
- Carabineiro, topinambur, maionese de algas, queijo parmesão, limão, algas e ervas marinhas
- €42
- Cod soup with low temperature boiled egg, sames, coriander and corn bread crumble
- Foie gras, salada de espargos brancos, pêra, caviar de vinho do Porto e jus
- €28
- Roots salad with cherry tomatoes, citrus vinaigrette, toasted pinions and chicory
- Vieira corada, puré de abacate, frutos tropicais e pipocas de arroz
- €27
- Prawn mousse with avocado, salmon roe, baby prawns and celery purée
- Tártaro de novilho, cremoso de ovo, cebola crocante e gelado de wasabi
- €24
- Beef tartare, creamy egg, crispy onion and wasabi ice cream
Main Course
- Arroz do mar, robalo, ameijôa, lingueirão, camarão, gel de coentros, aioli e ervas marinhas
- €33
- Sea rice, sea bass, clams, razor clams, shrimp, coriander gel, aioli and sea herbs
- Tamboril, puré de pastinaca e nero, aioli, azeitona, nabo baby, salsa crocante e molho blanquette
- €31
- Monkfish, parsnip and nero puree, aioli, olives, baby turnip, crispy parsley and blanquette sauce
- Lombo de bacalhau confitado, caldo verde, chouriço, couve kale crocante, aioli de coentros e óleo de chouriço
- €28
- Confit codfish loin, caldo verde, chorizo, crispy kale, coriander aioli and chorizo oil
As nossas carnes/ Our Meat Courses
- Lombo de novilho, puré de cenoura, cenoura fondant e baby, crocante de cenoura, caviar de trufa e jus
- €35
- Beef tenderloin, carrot puree, fondant and baby carrots, crispy carrots, truffle caviar and jus
- Magret de pato fumado, puré de aipo alimado, parisiense de aipo salteado, pickles de mostarda, funcho baby a baixa temperatura e jus
- €29
- Duck magret, celery puree, celery bunesa, mustard pickles, baby fennel and jus
- Barriga de porco, batata confitada, tapenade e puré de ervilhas, ervilha torta, espargos verdes, crosta de ervas e jus
- €28
- Pork belly, confit potatoes, tapenade and pea puree, snow peas, green asparagus, herb crust and jus
As nossas pastas, risottos e pratos vegetarianos/Our Pastas, Risottos and Vegetarian dishes
- Gnocchis de batata, parmesão, lima, cebolinho, legumes, puré de cenoura e folhas de espinafre
- €17
- Potato gnocchi, Parmesan, lime, chives, baby vegetables, carrot puree and spinach leaves
- Linguini, molho de camarão, lavagante, lâminas de abacate, caviar e arenque fumado
- €46
- Linguini, shrimp sauce, lobster, avocado slices, caviar and smoked herring
- Risotto de abóbora, brunesa de abóbora, sementes de abóbora tostada, legumes baby, queijo mascarpone e folhas de espinafre baby
- €22
- Pumpkin risotto, pumpkin brunoise, toasted pumpkin seeds, baby vegetables, mascarpone cheese and baby spinach leaves
Dessert
- Prato de fruta da Época simples ou com crumble e gelado
- €10
- Seasonal fruit dish - simple or with crumble and ice cream
- Cheesecake americano de chocolate negro e pêra Rocha
- €16
- Dark chocolate and Portuguese pear cheesecake
- Tartelete de morango, chocolate branco assado, lima e pistacchio
- €15
- Strawberry, baked white chocolate, lime and pistachio tartlet
- Quindim de côco e amêndoa com sorbet de côco
- €14
- Coconut and almond quindim with coconut sorbet
- Panacotta de iogurte grego e laranja do Algarve
- €13
- Greek yogurt and Algarve orange panna cotta
- Triologia Conventual
- €12
- Conventual Trilogy
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