Menu 2026 - Contraban (Only adults/Solo adultos)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 26, 2026
Chef
A proposal by chef Alain Guiard inspired by the emotions of a creative process and accompanied by an ephemeral list of local wines.
Type of cuisine
Fusion
All food photos (189)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Available on Apr 23
IMPATIENCE
- Rustic bread and breadsticks with butters
- €8
- Catalan artisan raw milk cheeses: goat, sheep and cow
- €16
- Cumin and turmeric hummus, tahini and vegetable crudités
- €16
FREEDOM
- Pressed brioche with red wine–braised oxtail and caramelized apple
- €12
- Mushrooms and truffle croquette (1pc)
- €4
- Duck croquette with hoisin sauce (1pc)
- €4
- Cod fritters with lime mayonnaise (4pcs)
- €16
- Normandy oyster nº 2
- €4
- Normandy oyster nº2 with yuzu jelly and chili pearls
- €5
BLANKNESS
- Marinated salmon, soy and yuzu
- €16
- Lobster royale, tartare and cappuccino with fennel and apple
- €18
- Grilled carrots with crispy basmati and wild rice
- €16
CREATIVE EXCITEMENT
- Langoustine carpaccio with sour cream, caviar, lime and chives
- €28
- Tuna belly with ponzu sauce and pickled vegetables
- €28
- Iberian pork carpaccio, spiced mustard, egg yolk and tarragon
- €21
FRUSTRATION
- Monkfish with cockles and white vermouth–infused leek jus
- €28
- Grilled sea bass with bimi, broccoli purée and a Priorat wine reduction
- €28
- Milk-fed veal shoulder glazed, spicy onions and rustic potatoes
- €28
- Rice casserole with Bresse pigeon and green olives
- €28
SURPRISE
- Grilled octopus with parmentier and rouille
- €25
- “Croûte de gratín dauphinois” and leeks demi-glace
- €18
NOSTALGIA
- Cannelloni of slow-braised meat with black trumpet mushrooms and porcini mushroom sauce
- €18
- Catalan-style macaroni with Iberian pork secreto
- €18
- Vegan, vegetarian, and gluten-free option
SWEET SATISFACTION
- Euphoria: Oven roasted apples
- €9
- Concentration: Chocolate brioche tart, toasted hazelnut and goji berries
- €9
- Passion: Semi-savory cheesecake with raw red berries jam and cardamom caramel
- €9
- Freedom: Carrot cake, citrus and passion fruit cream
- €9
- Blankness: Assorted ice cream selection (2 scoops)
- €6
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