What is the average price when eating at Contraban (Only adults/Solo adultos)?

If you plan to eat at Contraban (Only adults/Solo adultos), the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Contraban (Only adults/Solo adultos) have vegetarian options on the menu?

Yes, Contraban (Only adults/Solo adultos) has been identified as having vegetarian options on the menu.

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Menu 2024 - Contraban (Only adults/Solo adultos)

Q: Who is the chef at Contraban (Only adults/Solo adultos)?

At Contraban (Only adults/Solo adultos), the chef is A proposal by chef Alain Guiard inspired by the emotions of a creative process and accompanied by an ephemeral list of local wines..

9.2/10

539

Carrer de Riudarenes, 7, 08002 Barcelona

Fusion

Average price €45

Contraban (Only adults/Solo adultos)

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Preset menus

MENÚ GRAND por pares // platos a compartir €120

This preset menu includes: Appetizer + Second appetizer + Entrée + Second course + Dessert and drinks.

MENÚ PREMIUM por pares // platos a compartir €85

This preset menu includes: Appetizer + Second appetizer + Entrée + Second course + Dessert and drinks.

DESAYUNO €33

This preset menu includes: Entrantes + Principales (a elegir 1) + Postres (a elegir 1) and drinks.

à la carte

Last update: April 2024

Chef A proposal by chef Alain Guiard inspired by the emotions of a creative process and accompanied by an ephemeral list of local wines.

Dietary optionsVegetarian dishes

Impaciencia

Pan rústico y bastoncillos con mantequillas: €8
Cecina de león DOP: €16
Hummus al comino y cúrcuma, tahini y sus crudités de verduras: €16

Libertad*

Salmón marinado y saosado, soja y yuzu: €16
Croquetas de verduras escalivadas con romesco (4 ud): €12
Buñuelos de bacalao con mayo lima (4 ud): €12
Croquetas de asado (4 ud): €12
Ostra Normandía nº 2 al natural (1 ud): €4
Ostra Normandia nº 2 con gelèe de caldo de jamón ibérico (1 ud): €5

En blanco

Canelón de tartar de atún, tomate confitado y ponzu: €21
“Vitello tonnato” de ternera lechal y alcaparras: €18
Berenjena escalivada con miel de pino y piñones: €13
Zanahorias a la brasa con arroz basmati y salvaje crujientes: €13

Excitación creativa

Carpaccio de verduras y hierbas de temporada: €15
Carpaccio de cigala, crema agria, lima y cebollino: €28
Crudo de presa ibérica, mostaza especiada, yema y estragón: €21

Frustración

“Cocotte lutée” de lubina, orecchiette y caldo de gamba: €28
Calamar a la brasa, papillote de gnocchi y puerros al azafrán: €23
Codillo de cordero cocido al horno con hierbas provenzales: €28

Sorpresa

Chateaubriand cocido en arcilla: €28
“Croûte de gratín dauphinoise” (patata) demi-glace de puerros: €16

Nostalgia

Canelón de “rustido” con trompetas de la muerte, salsa soubise de ceps: €18
Macarrones del cardenal con secreto ibérico: €18

Dulce satisfacción

Euforia: manzanas al horno asadas: €9
Concentración: lingote de chocolate cremoso y yuzu: €9
Pasión: tiramisú casero al marsala: €9
Libertat: bizcocho de limón, crema de maracuya y pistacho: €9
En blanco: helado de vainilla, chocolate, frambuesa, cítricos y verduras: €6

Full menu

Contraban (Only adults/Solo adultos) menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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