Menu 2026 - Contraste
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 9, 2026
Chef
Louis De Vicari
Type of cuisine
French
Menu photos (3)
All food photos (281)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Exclusive with
Entrée
- Cotriade
- €35
- Langoustines, poissons de roche et coquillages
- Saint Jacques
- €35
- Grillée, pot au feu iodé et légumes d’hiver
- Blette
- €30
- Sapin, feuilles de blettes, ail noir, mayonnaise et gratin au parmesan
Plat
- Lotte
- €50
- Épinards, laitue de mer et bouillon iodé
- Volaille
- €50
- Rôtie, salade amère et sauce poulette aux crustacés
- Homard
- €75
- Bleu de bretagne, pinces en raviole, salade des coudes et bisque
Dessert
- Assiette de fromages
- €20
- De la fromagerie du gabizos, nay (64)
- Chocolat
- €22
- Baba imbibé au whisky, crème d’isigny et sorbet au chocolat
- Pamplemousse rose
- €20
- Frais et confit, thé blanc de Chine et crème lactée
- Poire
- €20
- Pochée, infusion au romarin et granité à la bergamote
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