Menu 2025 - Contraste
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 12, 2025
Chef
Louis De Vicari
Type of cuisine
French
Menu photos (3)
All food photos (276)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
No availability currently
Permanent TheFork offer
Permanent TheFork offer
Exclusive with
Permanent TheFork offer
Entrée
- Veau
- €35
- Croustillant, coeur coulant au comté et salade d’herbes fraiches
- Saint jacques
- €35
- Grillée, pot au feu iodé et légumes d’hiver
- Blette
- €30
- Sapin, feuilles de blettes, ail noir, mayonnaise et gratin au parmesan
Plat
- Sandre
- €50
- Frit sur la peau, satay, carottes et bisque aux écrevisses
- Canard
- €50
- Cerfeuil tubéreux, oignons et jus de canard épicé
- Homard
- €75
- Bleu de bretagne, pinces en raviole, salade des coudes et bisque
- Lièvre a la royale
- €75
- Façon antonin carême et sénateur couteaux
Dessert
- Assiette de fromages
- €20
- De la fromagerie du gabizos, nay (64)
- Chocolat
- €22
- Baba imbibé au whisky, crème d’isigny et sorbet au chocolat
- Clementine
- €20
- Confite, eucalyptus, sorbet clémentine et lait ribot
- Poire
- €20
- Pochée, infusion au romarin et granité à la bergamote
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