Menu 2026 - Contraste
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 27, 2026
Chef
Antoine Perchoc
Type of cuisine
French
Menu photos (3)
All food photos (284)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Exclusive with
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Entrée
- Encornets
- €35
- Farçis d’artichauts, lard de colonnata et encre de seiche
- Maquereau
- €35
- Grillé, shiso rouge et jus de carotte fermenté
- Asperges
- €32
- En fraicheur, sabayon à la noisette et sauce à l’agastache
Plat
- Saint Pierre
- €58
- Confit, petits pois, fèves et emulsion de coquillages
- Cochon
- €52
- Morilles farcies, blette, jus de cochon et ail des ours
- Homard
- €75
- Ragout de fèves et petits pois, pinces en raviole, salade des coudes et bisque
Dessert
- Assiette de fromages
- €20
- De la fromagerie du gabizos, nay (64)
- Chocolat
- €22
- Baba imbibé au whisky, crème d’isigny et sorbet au chocolat
- Pamplemousse rose
- €20
- Frais et confit, thé blanc de Chine et crème lactée
- Poire
- €20
- Pochée, infusion au romarin et granité à la bergamote
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