Who is the chef at Convivio Ampelo?

At Convivio Ampelo, the chef is Genny Lucantoni, Diana Condarelli, Federico Milone.

Does Convivio Ampelo have special offers currently on the menu?

Yes, Convivio Ampelo is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Convivio Ampelo?

If you plan to eat at Convivio Ampelo, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Convivio Ampelo have vegetarian options on the menu?

Yes, Convivio Ampelo has been identified as having vegetarian options on the menu.

Does Convivio Ampelo have gluten-free options on the menu?

Absolutely, Convivio Ampelo has been identified as having gluten-free options on the menu.

Menu 2025 - Convivio Ampelo

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Genny Lucantoni, Diana Condarelli, Federico Milone

Type of cuisine

Italian

All food photos (209)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Available on Dec 25

Available on Dec 31

Antipasti

Polpo con patate affumicate e terra di olive: €18
Octopus with smoked potatoes and olive powder
Tartare di pesce spada alla mediterranea, pomodoro e fiore di zucca: €17
Mediterranean style fish tartare, tomato and courgette flower
Sella d’agnello con pere caramellate e rosmarino: €18
Saddle of lamb with caramelized pears and rosemary
Pancia di maiale, cavolo nero, kefir, broccolo siciliano e senape: €17
Pork belly, black cabbage, kefir, sicilian broccoli and mustard
Fungo alla Wellington, scamorza affumicata e polvere di limone bruciato: €16
Mushroom Wellington, smoked scamorza and burnt lemon powder
Piatto della tradizione romana: La nostra idea di carbonara: €16
Roman traditional dish: A new idea of "Carbonara"

Primi

Risotto con erbe del nostro orto, mandarino cinese e mazzancolle: €20
Risotto with herbs from our garden, Chinese mandarin and prawns
Spaghetti pane, burro e alici: €18
Spaghetti with bread, butter and anchovies
Ricciarelle di Gragnano, il nostro sugo bianco di carni e polvere di paprika: €18
Ricciarelle from Gragnano, our meat sauce, paprika and crispy skin
Trofie con pesto di pomodori confit, anacardi e basilico: €17
Trofie with confit tomato pesto, cashews and basil
Piatto della tradizione romana: Pasta fatta in casa cacio e pepe: €17
Roman traditional dish: Homemade pasta cacio e pepe - cheese and black pepper
Piatto della tradizione romana: ravioli con coda alla vaccinara: €18
Roman traditional dish: Beef tail "alla vaccinara" ravioli

Secondi

Salmone, porro brasato, crema di yogurt e menta: €24
Salmon, braised leek, yogurt cream and mint
Calamaro ripieno con zucchine alla scapece: €22
Stuffed squid with zucchini alla scapece
Manzo di Namibia, gorgonzola dolce e patate novelle: €25
Namibian beef, sweet gorgonzola and new potatoes
Quaglia, il suo fondo, finocchio e cialda ai semi di sesamo: €24
Quail, its stock, fennel and sesame seed wafer
Tartelletta di polenta taragna, sedano rapa, formaggio fresco e peproni verdi: €18
Taragna polenta tartlet, celeriac, fresh cheese and green peppers
Piatto della tradizione romana: Baccalà con carote, crumble al pompelmo e olio alla rucola: €18
Roman traditional dish: Cod with carrots, grapefruit crumble and arugula oil

Dolci

Pavlova con kiwi e gel al cocco: €9
Pavlova with kiwi and coconut gel
Semifreddo al caffè, crumble al parmigiano reggiano stagionato: €10
Coffee semifreddo, parmesan crumble
Bignè éclair con crema pasticciera, ganache al cioccolato e frutta di stagione: €9
Cream éclair with milk chocolate ganache and seasonal fruit
Bavarese, frolla al the matcha e frutti rossi: €10
Bavarian cake, matcha tea shortcrust pastry and red fruits
Piatto della tradizione romana: Gelato alla ricotta di pecora, cioccolato fondente e pasta kataifi: €9
Roman traditional dish: Ricotta ice cream with dark chocolate and kataifi pasta

Menu degustazione

L’essenza della Xenia - 5 portate vegetariane: €55
The essence of Xenia - 5 vegetarian dishes
Via Aurelia Antica - 5 portate ispirate alla tradizione romana: €55
Aurelia Antica - 5 courses inspired by the Roman tradition
Il percorso della stella Vindemiatrix - 5 portate: €60
Vindemiatrix star’s path - 5 dishes

Bevande

Acqua naturale San Benedetto Millennium: €3
Mineral water San Benedetto Millennium
Acqua frizzante San Benedetto Millennium: €3
Sparkling water San Benedetto Millennium
Acqua San Pellegrino: €3
San Pellegrino water
Papanero, Ritual Lab: €12
Russian imperial stout, 12.5% vol
Birre artigianali: €6
Craft beers
Coca cola: €3
Coca cola zero: €3
Caffè espresso: €2.5
Espresso coffee
Caffè alla moka monorigine: €3
Single origin “by the moka” coffee

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