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Menu 2025 - Coquinarius Bistrot
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 25, 2025
Type of cuisine
Mediterranean
Menu photos (2)
All food photos (73)
Antipasti & stuzzichini
- Chicken-liver terrine with figs jam and toasted nuts
- €12
- Slow cooked egg (63°) with pecorino cream and zucchini
- €14
- Eggplant "parmigiana" with burrata cream and basil
- €15
- Anchovy fillets selection "conserva codesa serie oro" with citrus butter, vegetable charcoal bread and sweet and sour onions
- €18
- Salumi and cheese selection az. ag. trono
- €18
- (Tuscan ham DOP, "finocchiona", tuscan salame; aged pecorino, berry pecorino )
- Tuscan ham DOP selection az. ag. trono, fresh cherry tomatoes, and bufala mozzarella
- €18
- Onion soup with toasted bread and gratin gruyèr cheese
- €15
- Beef carpaccio with salad, confit tomatoes and "ricotta"
- €18
- Venison carpaccio with fresh spinach, strawberries and cashews
- €18
- Swordfish carpaccio with salad, fresh fennel and pink grapefruit
- €16
- "Sor Adele" cheese flan with braised oxtail
- €16
- Grilled galizia octopus, soft of chickpeas, "friarielli" broccoli and tzatziki
- €16
- Tuna tartara with mango, avocado, ginger and lime
- €18
Pasta
- Spaghetti with fresh tomato sauce and basil
- €14
- "Pici" with beef chianina ragù and rosemary crumble
- €16
- Cheese and pear "raviolino" with parmigiano reggiano cream
- €18
- Crespelle "alla fiorentina"
- €18
- (Crépe, bechamel, tomatoes, ricotta, spinach)
- Spaghettone with "cantabrico anchovy", butter, crunchy bread crumb and candied lemon zest
- €20
- Burrata raviolotti with pistachio's pesto and tropea cream
- €20
- Tagliatelle with rabbit ragù, pumpkin cream e crunchy bacon
- €22
Secondi
- Chianina beef tartara with burrata, anchovies, cherry tomatoes and olives
- €25
- Stuffed rabbit rollè with beetroot cream, baked zucchini and red grape
- €24
- Eggplants and confit tomatoes "crumble pie" with vegetables "caponata"
- €22
- "Coqui salad" with chicken, avocado, tomatoes, bacon and balsamic vinegar reduction
- €20
- "Fish cake" with salmon and mackerel, poached egg, salad and our honey mustard
- €24
- "Millefoglie di cecina" (chickpeas tower) with codfish and purple cabbage
- €24
- Braised wild boar with grapes, carrots and mashed potatoes with apples
- €26
- Beef tenderlion italian angus 300g and roasted potatoes
- €29
- Stuffed pigeon
- €35
Dolci
- Lingotto di cioccolata con panna
- €7
- Cheese cake del giorno
- €7
- Creme brulèe
- €7
- Tiramisù al bicchiere
- €7
- Cantucci e vin santo
- €7
Bevande
- Acqua
- €3
- Caffè
- €3
- Spritz & long drinks
- €9
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