Coquinarius Bistrot
Coquinarius Bistrot
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Restaurant menu
- Spaghetti al pomodoro e basilico
- €12
- Pici con ragù di chianina e crumble di parmigiano e rosmarino
- €15
- Raviolini formaggio e pere con crema di parmigiano reggiano
- €16
User photos
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Heidi I. • 3 reviews
September 20, 2024
10/10This is my favorite restaurant in Florence. The pear raviolis are amazing.
Gadsden R. • 1 review
September 16, 2024
9/10Superb mix of innovative yet recognized regional specialties - all prepared to perfection and promptly served. Wait help spread a little thin, so not as attentive as would ideally wish, but hard to beat in quality. Probably my #1 restaurant pick in Florence!
Heidi I. • 3 reviews
September 15, 2024
10/10The Pear Ravioli are a must!!
Chuck B. • 2 reviews
September 12, 2024
9/10Delicious food, lovely server
Giusi M. • 1 review
August 22, 2024
10/10Cheese and pear ravioli.. Fabulous!!!
See photo
Frankie C. • 2 reviews
August 27, 2024
10/10Wonderful restaurant with delicious food and wine. Every dish we had was amazing.
See 4 photos
Jessica S. • 5 reviews
August 12, 2024
10/10Everything was nice! The food was great!
Stephanie F. • 1 review
July 12, 2024
10/10The pear and pecorino pasta dish was fantastic. Great staff, wonderful place!
Martin P. • 7 reviews
July 3, 2024
10/10Always excellent food and service. Reasonable prices considering location and proximity to Cathedral. Good selection of wine at good prices. Always worth a visit. My favourite restaurant in Florence
Coquinarius Bistrot • Owner
Grazie mille per le belle parole. Cerchiamo sempre di offrire qualità e gentilezza.
Tania D. • 2 reviews
July 5, 2024
5/10Diluted olive oil with no label and bland food. Another restaurant with a stellar rating on The Fork that was quite average. Tourist restaurant. Again :(
Coquinarius Bistrot • Owner
Cara Tania, il Coquinarius è nel cuore di Firenze e dei fiorentini da 25 anni ed è frequentato da appassionati di tutto il mondo. Da noi in Toscana l'olio d'oliva è SACRO e nessun toscano si permetterebbe di diluirlo. E, sinceramente, l'olio extra vergine d' oliva che serviamo ai tavoli del ristorante a noi piace molto. Lo travasiamo nei piccoli brick perché lo compriamo in taniche da 5 litri. Se volevi sapere la provenienza bastava chiedercelo. Oltre all' olio EVO Toscano serviamo in accompagnamento ad alcuni piatti olio all'arancia e al limone dell'azienda agricola "duenovesei" della Sabina romana. In autunno poi facciamo degustazioni con l' olio nuovo delle aziende agricole del Chianti. Come vedi per noi l'olio è molto importante. Come la cucina. Ci dispiace che non ti sia piaciuto l'olio e la nostra cucina. Noi quando siamo andati in Provenza ad degustare i vostri oli e la vostra cucina abbiamo apprezzato con gioia e non ci permetteremo mai di offendere luoghi di cui non conosciamo la storia
Kim W. • 1 review
June 29, 2024
2.5/10This restaurant had been recommended to us and we were looking forward to a wonderful expedience. Unfortunately, we were completely let down. Service was deplorable. We sat for 15-20 minutes before someone even approached us. Our server had zero personality and was utterly oblivious to the needs of anyone at our table. A couple sitting next to us apparently felt the same as they ultimately gave up and walked out. Our food was equally disappointing, even down to the bread which was tasteless. There was one appetizer (cheese flan with beef) and one main course (cheese and pear ravioli) that we enjoyed, but the balance was the worst food we have had in Italy. My daughter couldn’t get past the first bite of her pasta - you would have thought the staff might have taken notice and offered her something else, but again, completely oblivious. Service makes or breaks an experience and in our case, we couldn’t wait to get out of the restaurant. enjoyed and my pas My daughter could not get past the first bite of her mea
Coquinarius Bistrot • Owner
Buongiorno, si capisce che non le va bene nulla. Non so che dirle. Sembra che le sue parole siano dettate dalla volontà di scrivere male su di noi. Noi da 25 anni facciamo il nostro lavoro con passione, umiltà e competenza. Buone vacanze
Julie B. • 2 reviews
June 21, 2024
8.5/10Food was great but very very small portions. Small menu and only a few items were liked.
Kristy M. • 1 review
June 22, 2024
9/10Food is fabulous!
Karl R. • 2 reviews
June 12, 2024
9.5/10Tasting menu was superb and excellent value. So good I’ve rebooked for when I’m next back in Florence.
Michael S. • 1 review
June 6, 2024
10/10Wonderful little restaurant right in the thick of it in Florence. Great food and attentive staff. Make a reservation…the line was forming outside. You won’t be disappointed.
Stacey F. • 3 reviews
May 29, 2024
10/10Lovely spot! Had a very special meal. The staff is wonderful as well.
Dan S. • 1 review
May 23, 2024
3.5/10very odd food. nothing exceptional about. the staff was nice enough, but you can miss this.
KW L. • 2 reviews
May 23, 2024
10/10Food is great, service is impeccable, really like the wine list. Will return again when next in town.
TR S. • 3 reviews
May 17, 2024
9/10Great food and service. Ambience is a bit lacking, but comfortable enough.
Owen N. • 6 reviews
April 25, 2024
9.5/10We had our last meal in Florence at Coquinarius, reviews had looked good but we’d struggled to view the menu on the website. We were surprised to find a taster menu at a really good price! Even more surprised that no one had mentioned it in previous reviews. The menu was fantastic, each course was full of flavour well Thought out and presented beautifully. We had the wine pairing instead of choosing a bottle which worked out good value. This included Prosecco, a white, rose, 2 reds and a vin santo ! Highly recommend the restaurant , had nice feel ( I was a little cold but the weather wasn’t great) and the staff were all friendly and efficient. My personal favourite dish was the Cheese and pear "Raviolino" with Parmigiano Reggiano cream, but every fish was delicious ! Would definitely come back if (when) we are in Florence again !
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Tripadvisor reviews
2490 Tripadvisor Reviews
About this restaurant
IN THE HEART OF FLORENCE - The Enoteca Ristorante Coquinarius is located in Via delle Oche 11 red, just around the "Duomo", the cathedral named in honour of Santa Maria del Fiore. For more than 15 years we host guests looking for a shelter, great food, fabulous wine and good company. MENU - In the kitchen our chefs, coming from different parts of Italy, combine their experience to provide unique menus that changes about every two months as we source only local and seasonal products for our dishes. Our menus include appetizers, several dishes of fresh pasta, seasonal meat tartars and carpacci, meat main courses, salads and last but not least delicious desserts. Our cellar offers more than 200 different wines, 14 of which are on our "Glass taste menu" that changes dail
How to get there
via delle oche 11 R, 50122 Firenze
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