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Reviews - Coquinarius Bistrot

via delle oche 11 R, 50122, Firenze
MediterraneanAverage price €35
9.4
(1,704 reviews)

Reviews

9.4
of 10

Excellent
1704 reviews
Ambience
9.3
Food
9.5
Service
9.5
Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.
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  • Bridget M.1 review

    October 24, 2024

    10/10

    The pear ravioli was outstanding!

  • Helen M.5 reviews

    October 24, 2024

    7/10

    Our starter or swordfish carpaccio and Secondi of Pear ravioli was nice and fresh. My main of roasted pork was quite dry and disappointing. All staff were friendly and the atmosphere was nice but did request the wine menu to order a glass of wine but noone ever returned to take my order. A nice spot with variable results. Feel recommendations from staff about best, freshest dishes would be helpful

  • Gregg M.3 reviews

    October 17, 2024

    10/10

    The restaurant was my parents’ favorite place 22 years ago. We visited Florence and found that the restaurant was still here. The pear and cheese pasta was delicious. The owners were very friendly and shared their homemade limoncello with us. Recommend.

  • Paul S.1 review

    October 21, 2024

    9/10

    Very good local food with friendly service

  • Cynthia M.

    Cynthia M.2 reviews

    October 16, 2024

    10/10

    The food and the service were outstanding!!

  • Barbara B.4 reviews

    October 8, 2024

    10/10

    I make a point to dine at Coquinarius every time I am in Firenze. The food never disappoints. I especially like the pear and pecorino ravioli, but everyone enjoyed their selections. Our server this year was also especially attentive and kind.

  • Bridget W.1 review

    October 8, 2024

    10/10

    Our children visited 5 years earlier and reccomended it to us! Incredible service and food. A very special place

  • Thomas B.2 reviews

    October 13, 2024

    9.5/10

    Great food and ambience! Friendly service too!! Highly recommend!!

  • Deanna G.2 reviews

    October 11, 2024

    10/10
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    The food was amazing! Flavors delicious. Got the cheese and pear raviolono after reading about how great they were. Get them! A perfect combination of flavors! We also got the avocado tartare which was nice and light for lunch. Highly recommend this place!

  • Ronald O.1 review

    September 26, 2024

    10/10

    We had visited Coquinarius Bistrot twice before the pandemic. We were so pleased to find that it not only stayed in business but has continued to grow and flourish. We enjoyed the perfect start with Eggplant "Parmigiana" with Burrata cream and basil. I ordered Cheese and Pear "Raviolino" with Parmigiano Reggiano Cream since I still vividly remember it and I cannot find its equivalent at home. It was as delicious as I remembered. My husband had Stuffed Rabbit Rollè with beetroot cream, baked zucchini, red grapes and salad. He declared it, "Excellent!" We had a bottle of good house red and finished with espresso and cantuccini con vin santo. The staff was excellent. The atmosphere was cozy yet vibrant. It was a wonderful evening.

  • Juli K.3 reviews

    October 1, 2024

    10/10

    So glad all my research in best places to eat brought us here! In Florence and maybe to say most memorable meal of our 4 city Italy trip!

  • Clint C.1 review

    September 29, 2024

    10/10

    Absolutely loved this restaurant! Great food and great service. Very friendly staff!

  • Heidi I.4 reviews

    September 20, 2024

    10/10

    This is my favorite restaurant in Florence. The pear raviolis are amazing.

  • Gadsden R.1 review

    September 16, 2024

    9/10

    Superb mix of innovative yet recognized regional specialties - all prepared to perfection and promptly served. Wait help spread a little thin, so not as attentive as would ideally wish, but hard to beat in quality. Probably my #1 restaurant pick in Florence!

  • Heidi I.4 reviews

    September 15, 2024

    10/10

    The Pear Ravioli are a must!!

  • Chuck B.4 reviews

    September 12, 2024

    9/10

    Delicious food, lovely server

  • Giusi M.1 review

    August 22, 2024

    10/10
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    Cheese and pear ravioli.. Fabulous!!!

  • Frankie C.2 reviews

    August 27, 2024

    10/10
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    Wonderful restaurant with delicious food and wine. Every dish we had was amazing.

  • Jessica S.5 reviews

    August 12, 2024

    10/10

    Everything was nice! The food was great!

  • Stephanie F.1 review

    July 12, 2024

    10/10

    The pear and pecorino pasta dish was fantastic. Great staff, wonderful place!

  • Martin P.7 reviews

    July 3, 2024

    10/10

    Always excellent food and service. Reasonable prices considering location and proximity to Cathedral. Good selection of wine at good prices. Always worth a visit. My favourite restaurant in Florence

    Coquinarius Bistrot Owner

    Grazie mille per le belle parole. Cerchiamo sempre di offrire qualità e gentilezza.

  • Tania D.2 reviews

    July 5, 2024

    5/10

    Diluted olive oil with no label and bland food. Another restaurant with a stellar rating on The Fork that was quite average. Tourist restaurant. Again :(

    Coquinarius Bistrot Owner

    Cara Tania, il Coquinarius è nel cuore di Firenze e dei fiorentini da 25 anni ed è frequentato da appassionati di tutto il mondo. Da noi in Toscana l'olio d'oliva è SACRO e nessun toscano si permetterebbe di diluirlo. E, sinceramente, l'olio extra vergine d' oliva che serviamo ai tavoli del ristorante a noi piace molto. Lo travasiamo nei piccoli brick perché lo compriamo in taniche da 5 litri. Se volevi sapere la provenienza bastava chiedercelo. Oltre all' olio EVO Toscano serviamo in accompagnamento ad alcuni piatti olio all'arancia e al limone dell'azienda agricola "duenovesei" della Sabina romana. In autunno poi facciamo degustazioni con l' olio nuovo delle aziende agricole del Chianti. Come vedi per noi l'olio è molto importante. Come la cucina. Ci dispiace che non ti sia piaciuto l'olio e la nostra cucina. Noi quando siamo andati in Provenza ad degustare i vostri oli e la vostra cucina abbiamo apprezzato con gioia e non ci permetteremo mai di offendere luoghi di cui non conosciamo la storia

  • Kim W.1 review

    June 29, 2024

    2.5/10

    This restaurant had been recommended to us and we were looking forward to a wonderful expedience. Unfortunately, we were completely let down. Service was deplorable. We sat for 15-20 minutes before someone even approached us. Our server had zero personality and was utterly oblivious to the needs of anyone at our table. A couple sitting next to us apparently felt the same as they ultimately gave up and walked out. Our food was equally disappointing, even down to the bread which was tasteless. There was one appetizer (cheese flan with beef) and one main course (cheese and pear ravioli) that we enjoyed, but the balance was the worst food we have had in Italy. My daughter couldn’t get past the first bite of her pasta - you would have thought the staff might have taken notice and offered her something else, but again, completely oblivious. Service makes or breaks an experience and in our case, we couldn’t wait to get out of the restaurant. enjoyed and my pas My daughter could not get past the first bite of her mea

    Coquinarius Bistrot Owner

    Buongiorno, si capisce che non le va bene nulla. Non so che dirle. Sembra che le sue parole siano dettate dalla volontà di scrivere male su di noi. Noi da 25 anni facciamo il nostro lavoro con passione, umiltà e competenza. Buone vacanze

  • Julie B.2 reviews

    June 21, 2024

    8.5/10

    Food was great but very very small portions. Small menu and only a few items were liked.

  • Kristy M.1 review

    June 22, 2024

    9/10

    Food is fabulous!

  • Karl R.2 reviews

    June 12, 2024

    9.5/10

    Tasting menu was superb and excellent value. So good I’ve rebooked for when I’m next back in Florence.

  • Michael S.1 review

    June 6, 2024

    10/10

    Wonderful little restaurant right in the thick of it in Florence. Great food and attentive staff. Make a reservation…the line was forming outside. You won’t be disappointed.

  • Stacey F.3 reviews

    May 29, 2024

    10/10

    Lovely spot! Had a very special meal. The staff is wonderful as well.

  • Dan S.

    Dan S.1 review

    May 23, 2024

    3.5/10

    very odd food. nothing exceptional about. the staff was nice enough, but you can miss this.

  • KW L.2 reviews

    May 23, 2024

    10/10

    Food is great, service is impeccable, really like the wine list. Will return again when next in town.

  • TR S.

    TR S.3 reviews

    May 17, 2024

    9/10

    Great food and service. Ambience is a bit lacking, but comfortable enough.

  • Owen N.6 reviews

    April 25, 2024

    9.5/10
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    We had our last meal in Florence at Coquinarius, reviews had looked good but we’d struggled to view the menu on the website. We were surprised to find a taster menu at a really good price! Even more surprised that no one had mentioned it in previous reviews. The menu was fantastic, each course was full of flavour well Thought out and presented beautifully. We had the wine pairing instead of choosing a bottle which worked out good value. This included Prosecco, a white, rose, 2 reds and a vin santo ! Highly recommend the restaurant , had nice feel ( I was a little cold but the weather wasn’t great) and the staff were all friendly and efficient. My personal favourite dish was the Cheese and pear "Raviolino" with Parmigiano Reggiano cream, but every fish was delicious ! Would definitely come back if (when) we are in Florence again !

  • Jolene U.3 reviews

    April 4, 2024

    10/10

    Excellent quality food and service. Only a couple of blocks away from the busy tourist area. Food was well worth the modest price.

  • Celeste W.1 review

    March 19, 2024

    10/10

    This is our third time dining here and each time it has been delicious. Pear ravioli were fantastic!

  • Ted G.1 review

    April 7, 2023

    5.5/10

    We were not particularly pleased by how we were treated at this place. The manager/waiter was not very helpful and was actually impatient and in a hurry when we did interact with him. I ordered grilled octopus to share (one of my favorites) and actually received a single tentacle the length and diameter of my index finger. My wife declined to have any out of mercy. My main course was stuffed pigeon. This is a very small bird, about the size of a man's fist However, I hadn't expected it to come to the table, all by itself, in the center of a large bare plate, garnished by 6 tomatoes, literally the size of peas. This was an unsatisfying experience on many levels. In fact, writing about it makes me a little angry now.

  • Charles S.3 reviews

    March 31, 2023

    10/10
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    Excellent food but perhaps not a menu for a less sophisticated preteen palate. But they did accommodate our granddaughter’s need for a simple pasta and tomato sauce.

  • hamutal v.5 reviews

    April 1, 2023

    10/10
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    The food is amazing. It is my fourth time in this restaurant, the first after COVID. I am happy to say that the high standards are the same. The restaurantis not big and was full (lots of locals) so I advise to book in advance.

  • Barbara H.1 review

    March 29, 2023

    4.5/10

    We were mostly annoyed by staff or made to feel like we were an inconvenience. Our server was short with us. We asked for still water and he brought sparkling - repeatedly. Half of the group was finished before other half was served. We would ask for something like napkins and he would need to be asked more than once and dropped them on the table. He was rude and difficult. Food was good, but not worth the terrible service.

  • Alison J.8 reviews

    March 27, 2023

    8.5/10

    This was our 1st night in Florence. The restaurant was just round the corner from the hotel and picked as it was close. The food was great, my rabbit papperdelle fantastic. Staff efficient and friendly. We would recommend it

  • Jennifer A.1 review

    March 15, 2023

    5.5/10

    Food was underwhelming but couple with poor service it was disappointment. We waited forever to be spoke to once seated and seemed like an after thought the entire meal. We were a reservation and the restaurant was not full.

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