Who is the chef at Cortile Pepe?

At Cortile Pepe, the chef is Vincenzo Sansone.

What is the average price when eating at Cortile Pepe?

If you plan to eat at Cortile Pepe, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Cortile Pepe have vegan options on the menu?

Yes, Cortile Pepe has been identified as having vegan options on the menu.

Does Cortile Pepe have vegetarian options on the menu?

Yes, Cortile Pepe has been identified as having vegetarian options on the menu.

Does Cortile Pepe have gluten-free options on the menu?

Absolutely, Cortile Pepe has been identified as having gluten-free options on the menu.

Does Cortile Pepe have organic food options on the menu?

Absolutely, Cortile Pepe has been identified as having organic food options on the menu.

Menu 2026 - Cortile Pepe

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 8, 2026

Chef

Vincenzo Sansone

Type of cuisine

Mediterranean

Menu photos (6)

All food photos (429)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Antipasti

Lampuga: €28
Crudo e marinato a secco, mandorla, limoni e foglie di cappero
Falso magro di quaglia: €28
Burro nocciola, midollo, scampi, composta di finocchio e fondo
Guancia di vitello: €26
Curry del tirreno, sedano rapa fermentato e bottarga d'uovo
Carciofo al carbone: €22
Crema di gambi, topinambur, cappuccino di pane, uva passa candita e dashi di foglie

Primi piatti

Tortello: €28
Ragù di maialino nero, cacio all'argentiera, fave e limone confit
Spaghetto: €24
Spaghetto di pasta fresca, crema al miso di broccolo e capperi, pinoli e mollica tostata alle erbe amare
Risotto: €28
Riso “acquerello”, pecorino “dispenza”, crema di zucca arrosto, acciughe e senape rosa
Minestra: €28
Pasta “mancini”, seppia alla cacciatora, funghi e sedano liquido

Secondi piatti

Pescato del giorno: €34
Pak choi, ristretto di crostacei allo zafferano e agrumi
Calamaro: €30
Crema di ceci, teriyaki all'aringa affumicata, spinacino, peperoncino e sesamo
Coniglio in porchetta: €28
Chutney di mele, scalogno caramellato, carota al burro e fondo al marsala
Fungo cardoncello BBQ: €28
Chimichurri, crema inglese alla tuma persa e alloro

Dessert

Dolce sicilia: €12
Mousse alla ricotta, marzapane, meringa, pralinato al torrone e passito di pantelleria
Miele e polline: €12
Riso soffiato, cremoso cioccolato bianco sale e limone, gelato al miele, polline e lampone
Tatin di mele: €12
Aspic di mele, crumble, frangipane, gelato alla cannella

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