Who is the chef at Cuculia Ristorante?

At Cuculia Ristorante, the chef is Oliver Betancourt.

What is the average price when eating at Cuculia Ristorante?

If you plan to eat at Cuculia Ristorante, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Cuculia Ristorante have vegan options on the menu?

Yes, Cuculia Ristorante has been identified as having vegan options on the menu.

Does Cuculia Ristorante have vegetarian options on the menu?

Yes, Cuculia Ristorante has been identified as having vegetarian options on the menu.

Does Cuculia Ristorante have gluten-free options on the menu?

Absolutely, Cuculia Ristorante has been identified as having gluten-free options on the menu.

Does Cuculia Ristorante have organic food options on the menu?

Absolutely, Cuculia Ristorante has been identified as having organic food options on the menu.

Does Cuculia Ristorante have dairy-free options on the menu?

Absolutely, Cuculia Ristorante has been identified as having dairy-free options on the menu.

Menu 2026 - Cuculia Ristorante

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 13, 2025

Chef

Oliver Betancourt

Type of cuisine

Italian

All food photos (307)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Starter

Avocado roll with octopus marinated in ceviche, orange sauce in two consistencies: €22
Fava bean salad, fennel, apple, and celery with cave-aged pecorino fondue and chamomile: €19
Spring mushrooms, confit egg yolk, Parmesan béchamel and summer truffle: €21
Beef tartare, Colonnata lard, black olives, chives and capers: €23
Battered squid, black ink sauce, fresh baby spinach salad, and radishes: €23

Primi

Fresh tagliatelle with Neapolitan-style beef and pork ragù in red wine: €23
Pasta swirls filled with Pienza ricotta, served with three types of tomatoes and basil: €24
Organic Carnaroli risotto with herbs and asparagus, finished with lemon white sauce and asparagus crudités: €24
Egg tagliolini with shrimp, its bisque, and brown butter: €23

Secondi

Homemade seitan in vegetable broth, served with BBQ grapefruit sauce and seasonal vegetables: €26
Rabbit "porchetta-style" with a hazelnut and balsamic demi-glace, served with smoked mashed potatoes: €36
Beef fillet, roasted spring onion, purple potatoes, and green sauce: €37
Seared amberjack with pea cream and green apple: €33

Spring tasting menu

5 courses tasting menu: €89
entrée, 2 appetizers, 1 first course, 1 second course, dessert
Degustazione vegetariana o vegana 5 portate: €89
Entreè dello chef +2 antipasti + 1 primo + 1 secondo + 1 dolce
Degustazione Il Viaggio 7 portate: €108
Entreè dello chef +2 antipasti + 2 primo + 2 secondo + 1 dolce
Degustazione vegetariana o vegana 7 portate: €108
Entreè dello chef +2 antipasti + 2 primo + 2 secondo + 1 dolce

Dessert

Raspberry and ginger buttons with passion fruit sauce in a sugar cloud: €12
Pina Colada, pineapple carpaccio with rum sauce and spiced coconut milk: €12
Mousse al cioccolato fondente, crumble al cioccolato, cremoso alla pera - dark chocolate mousse dressed in pear sauce, dulce de leche and chocolate crumble: €12
Tartaletta con crema di camomilla e limone, polvere di curcuma - tartalette with camomile cream tangy lemon, and taurmeric powder: €12

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