Who is the chef at Cuculia Ristorante?

At Cuculia Ristorante, the chef is Oliver Betancourt.

What is the average price when eating at Cuculia Ristorante?

If you plan to eat at Cuculia Ristorante, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Cuculia Ristorante have vegan options on the menu?

Yes, Cuculia Ristorante has been identified as having vegan options on the menu.

Does Cuculia Ristorante have vegetarian options on the menu?

Yes, Cuculia Ristorante has been identified as having vegetarian options on the menu.

Does Cuculia Ristorante have gluten-free options on the menu?

Absolutely, Cuculia Ristorante has been identified as having gluten-free options on the menu.

Does Cuculia Ristorante have organic food options on the menu?

Absolutely, Cuculia Ristorante has been identified as having organic food options on the menu.

Does Cuculia Ristorante have dairy-free options on the menu?

Absolutely, Cuculia Ristorante has been identified as having dairy-free options on the menu.

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Menu 2024 - Cuculia Ristorante

9.2/10

1097

Via dei Serragli, 3/Rosso, 50124 Firenze

Italian

Average price €50

Cuculia Ristorante

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 29, 2024

Chef

Oliver Betancourt

Type of cuisine

Italian

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu degustazione 7 portate

€110 per guest

Permanent TheFork offer

Menu degustazione 5 portate

€90 per guest

Permanent TheFork offer

Popular dishes

Mousse al cioccolato fondente, crumble al cioccolato, cremoso alla pera - dark chocolate mousse dressed in pear sauce, dulce de leche and chocolate crumble

€12

Tartaletta con crema di camomilla e limone, polvere di curcuma - tartalette with camomile cream tangy lemon, and taurmeric powder

€12

Starter

Avocado roll with octopus marinated in ceviche, orange sauce in two consistencies: €22
Stued tomato with aubergines, olives and capers,tosted almonds: €19
Carpaccio of sea bream fish in bloom, plum and cucumber: €22
Angus affumicato con fichi e formaggio di capra: €20
Insalata di mela verde, sedano, finocchio e carpaccio di barbabietola, fonduta di pecorino di grotta, nocciole: €20

Primi

Ravioli di patate, agrumi, salsa di pomodoro giallo, zucchine, ciliegie: €22
Tortello ripieno di ragu di capriolo, la sua demi glace, mirtilli: €23
Risotto carnaroli bio prosecco, pesche e scampi: €23
Tagliolini di pasta fresca ai gamberi marinati, bisque, lime, burro noisette: €24

Secondi

Il nostro di seitan, caponata di verdure, latte di cocco: €26
Ricciola con spinaci saltati albicocche e anacardi: €34
Controfiletto di manzo con scalogno arrosto, patate e salsa al chianti: €35

Menu degustazione estivo

Degustazione 5 portate/pax: €79
Scegli 2 antipasti + 1 primo + 1 secondo + 1 dolce dai nostri piatti a

Dessert

Raspberry and ginger buttons with passion fruit sauce in a sugar cloud: €12
Pina Colada, pineapple carpaccio with rum sauce and spiced coconut milk: €12
Mousse al cioccolato fondente, crumble al cioccolato, cremoso alla pera - dark chocolate mousse dressed in pear sauce, dulce de leche and chocolate crumble: €12
Tartaletta con crema di camomilla e limone, polvere di curcuma - tartalette with camomile cream tangy lemon, and taurmeric powder: €12

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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