Who is the chef at Cura?

At Cura, the chef is Pedro Pena Bastos.

What is the average price when eating at Cura?

If you plan to eat at Cura, the average price should be around €155. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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INSIDERMediterranean Author

Menu 2024 - Cura

9.7/10

896

Ritz Four Seasons Hotel, Rua Rodrigo da Fonseca 88, 1099-051 Lisboa

Mediterranean

Average price €155

#12 in the Top100 Lisbon

Cura

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Chef

Pedro Pena Bastos

Type of cuisine

Mediterranean

Informação

Please contact the restaurant via email or call when making your reservation to check if it will be possible to accommodate your dietary restriction or allergy. Please note that severe gluten and lactose allergies where cross contamination should not occur, will not be able to be accommodated.
Restaurant it´s not recommended for children below 10 years old.
ORIGENS. A word that expresses our DNA.: Where we come from, what we bring, where we are and how we express ourselves. What influences us and how we anticipate. Were, we relive and interpret memories and emotions. Our more human - more Portuguese - side.
Our time in the world and our desire to leave our legacy in this new Portuguese cuisine, where, with our producers, their proximity and the way we work define us. The art of transforming an origin into a cure...

ORIGENS.

10 moments.: €185
5 moments.: €145
4 Hands Diner with Chef Marlene Vieira.: €275; 15th March

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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