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Cura, Lisboa
390 photos

INSIDERMediterranean Author

Cura

9.6/10
866
Ritz Four Seasons Hotel, Rua Rodrigo da Fonseca 88, 1099-051 Lisboa
Mediterranean
Average price €155

Featured on this month's Top 100 Portugal

Cura

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🔥 Already 9 bookings today

MICHELIN Guide selection

  • One MICHELIN Star: High quality cooking, worth a stop!

MICHELIN Guide's Point Of View

CURA is the gourmet dining space in the legendary and luxurious Four Seasons Hotel Ritz Lisbon, where it showcases its own character, helped by ...

Read more on the MICHELIN Guide's website

Restaurant menu

Last update: February 2024
Chef Pedro Pena Bastos
10 moments.
€185
5 moments.
€145
4 Hands Diner with Chef Marlene Vieira.
€275
15th March

User photos

Cura, Lisbon
Cura, Lisbon
Cura, Lisbon
Cura, Lisbon
Cura, Lisbon
Cura, Lisbon
+370

photos

Reviews

9.6/10
Excellent866 reviews
9.7/10

Food

9.7/10

Service

9.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Very short waiting time
Quiet

Tripadvisor reviews

42 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
07:00 PM - 10:00 PM
Tuesday
07:00 PM - 10:00 PM
Wednesday
07:00 PM - 10:00 PM
Thursday
07:00 PM - 10:00 PM
Friday
07:00 PM - 10:00 PM
Saturday
07:00 PM - 10:00 PM
Sunday
07:00 PM - 10:00 PM

How to get to the restaurant

Ritz Four Seasons Hotel, Rua Rodrigo da Fonseca 88, 1099-051, Lisboa, Portugal

Additional information

City center, Rua Castilho, São Sebastião da Pedreira,

About the restaurant

O restaurante não é recomendado para crianças com menos 10 anos*

Features

, , , MICHELIN Stars,

Services

American Express, , ,

, , Wheelchair Accessible,

Frequently Asked Questions

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.