Reviews - CUTS Belgique

Barbara M.1 month ago

10

Excellent

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Aleksandra I.3 months ago

9.5

Simple but tasteful interior, simple but high quality menu, quick and friendly service. The only objection I have is that in 2026 Belgian restaurants should really start giving customers the option of serving tap water. For me and my family it is a matter of principle to not buy water and people like ourselves should also be able to enjoy a nice dinner fully without having to either violate our values or sneak a sip from our own bottles.

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Louise G.3 months ago

10

Good food on a monday evening !

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Noemi A.3 months ago

10

Excellent!

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François N.6 months ago

10

Great food and service. The ambience is amazing!

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Jorge A.5 months ago

7.5

Ambiance and service were fine, except that the small table we got was against the wall and not leaving enough room to be comfortable. Perhaps leaving some space (30 cm) between the wall and the table would help. The food was good all in all. However my steak was too cooked/dry for what I requested, medium. It was actually between medium-well and well done.

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Giorgios D.5 months ago

5.0

This restaurant is famous for their steaks. But the Grill is open only on Saturdays.. Of course we didn't know it so we have been forced to eat the "plat du jour". Food was delicious but the quantity was tiny. The Service was also disappointing. We had to ask for bread and the guys was not visible to our table while the restaurant was almost empty.. In general, the restaurant has a good potential to be a good one but decent HORECA courses are required.

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Emilio V.8 months ago

4.5

We didn’t get the discount that was marked in the reservation form, the windows were very dirty with dead flies and spiders next to us. Meat was better in the other visits, this time it was not tender, a putty, it was used to be our favorite.

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Ludovic B.9 months ago

10

Charcoal-grilled Black Angus ribeye full of flavor, and Japanese Wagyu A5 that simply melts in your mouth. Great service. Worth the trip from Abidjan 😊

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