CUTS Belgique

Jorge A. • 1 review

November 26, 2025

7.5/10

Ambiance and service were fine, except that the small table we got was against the wall and not leaving enough room to be comfortable. Perhaps leaving some space (30 cm) between the wall and the table would help. The food was good all in all. However my steak was too cooked/dry for what I requested, medium. It was actually between medium-well and well done.

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Giorgios D. • 1 review

November 6, 2025

5/10

This restaurant is famous for their steaks. But the Grill is open only on Saturdays.. Of course we didn't know it so we have been forced to eat the "plat du jour". Food was delicious but the quantity was tiny. The Service was also disappointing. We had to ask for bread and the guys was not visible to our table while the restaurant was almost empty.. In general, the restaurant has a good potential to be a good one but decent HORECA courses are required.

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Emilio V. • 1 review

August 18, 2025

4.5/10

We didn’t get the discount that was marked in the reservation form, the windows were very dirty with dead flies and spiders next to us. Meat was better in the other visits, this time it was not tender, a putty, it was used to be our favorite.

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Ludovic B. • 5 reviews

July 8, 2025

10/10

Charcoal-grilled Black Angus ribeye full of flavor, and Japanese Wagyu A5 that simply melts in your mouth. Great service. Worth the trip from Abidjan 😊

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