Menu 2026 - Da Giacomo al Lago
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 26, 2026
Chef
Misha
All food photos (3)
Raw fish
- Raw fish
- Red shrimp, langoustines from Mazara del Vallo, Gobbetto shrimp, oysters, amberjack sashimi, red tuna tartare
- Red prawn tartare and spicy mandarin sorbet
- Red tuna tartare à la française
- Raw amberjack with ceviche
Starters
- Deep-fried prawns, langoustines, squid, vegetables and tartar sauce
- Seafood salad
- Mimosa salad with prawns and puff pastry bread
First courses
- Spaghetti with clams
- Tortelli filled with cheese and black pepper, raw red prawns, lime and bottarga
- Linguine pasta with lobster
- Tortelli filled with Tuscan tomato sauce “pappa al pomodoro” and octopus sauce
- Spaghetti with fresh tomato and basil
Catch of the day
- Catch of the day served baked, with sauces or in a salt crust
Desserts
- Puff pastry with mascarpone, Chantilly cream and wild strawberries
- Puff pastry cannoli with vanilla custard
- Lemon curd tartlet with raspberry sauce and mint
- Chocolate ingot, pistachio bavarian cream and orange
- Tiramisù
- Sorbet and ice cream
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