Menu 2026 - Da Mario
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 5, 2026
Type of cuisine
Romano
Menu photos (12)
All food photos (238)
Appetizers
- Caesar salad
- €10
- Original recipe without chicken
- Eggplant parmigiana
- €10
- Caprese salad
- €12
- Hand cut selected ham
- €14
- Hand cut selected ham with buffalo mozzarella or melon
- €15
- Roast beef carpaccio with arugula cherry tomatoes and tuna sauce
- €15
- Table side beef tartare french recipe
- €18
- Baby octopus ‘luciana’ with tomatoes and black olives
- €14
The fresh truffle
- Fried eggs with pecorino cheese fondue and black truffle
- €16
- Toasted bread with caciocavallo cheese and black truffle
- €16
- Homemade fettuccine with black truffle and selected butter
- €20
- Rice with black truffle
- €20
- White truffle only in season
- Beef fillet steak with black truffle
- €30
First courses
- Penne 'arrabbiata’ with spicy garlic tomato sauce
- €11
- Spaghetti with three tomatoes sauce
- €11
- Rigatoni ‘gricia’ with guanciale pecorino parmigiano and black pepper
- €13
- Spaghetti ‘cacio e pepe’ with pecorino parmigiano and black pepper
- €13
- Spaghetti ‘carbonara’ with guanciale egg pecorino and black pepper
- €13
- Rigatoni ‘amatriciana’ with tomato guanciale pecorino and black pepper
- €13
- Homemade fettuccine with duck ragout sauce
- €15
- Homemade ravioli with ricotta and spinach with butter and sage sauce
- €15
Rice and soup
- Rice with black truffle
- €20
- White truffle only in season
- Typical tuscany soup ‘frantoiana’
- €12
- Vegetarian
The grilled meat from the charcoal oven
- T-bone ‘fiorentina’ steak (100gr)
- €6.5
- Minimum 1 kg (for 2 persons)
- Chateaubriand with potatoes and vegetables (for 2 persons)
- €60
- Ribeye ‘costata’ steak
- €30
- Beef fillet steak
- €25
- Entrecote
- €24
- Sliced beef steak with arugula and cherry tomatoes
- €24
- Sliced beef steak with rosemary
- €23
- Spiced grilled rooster
- €18
- Veal chop
- €21
- Chicken steak
- €12
Meat second courses
- Braised beef cheek in amarone red wine
- €24
- Beef oxtail ‘roman style’ with tomato sauce
- €18
- Veal chop ‘milanese’ breaded and fried
- €22
- Beef fillet steak with green peppercorn sauce
- €26
Fish second courses
- Roasted octopus
- €21
- Roasted white fish
- €26
Side dishes
- Smoked baked potatoes
- €6
- Mixed salad
- €6
- Arugula cherry tomatoes and parmigiano salad
- €7
- Sauted vegetables in season
- €6
- Grilled vegetables
- €6
Dessert
- Cheese cake with homemade salted caramel
- €7
- Crème brulee
- €7
- Sicilian cannolo
- €7
- Tiramisù
- €7
- Ice cream ‘tartufo di pizzo’ black chocolate or pistachio
- €7
- Fresh fruit in season
- €7
Beverages
- Water
- €3
- Beer (50cl)
- €8
- American coffee-cappuccino
- €3
- Coffe espresso
- €2
- Tea and infusions
- €4
- Soft drink-juices
- €4
- Fresh juices
- €5
- Amari e grappa
- €4
- Grappa riserva
- €6
- Aperitifs
- €10
- Spirits
- €8
- Premium spirits
- €10
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