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Menu 2024 - Dal Moro’s® | Fresh Pasta Restaurant
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Dal Moro’s® | Fresh Pasta Restaurant
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 26, 2024
Chef
Gabriele Dal Moro & Yu Wang
Type of cuisine
Italian
Popular dishes
Bolognese
€14
"Like" chicken alfredo
€14
Meat pasta
- Bolognese
- €14
- Mirepoix (celery, carrots, onions), tomatoe sauce, beef chips & (halal) ground beef.
- "Like" chicken alfredo
- €14
- Parmesan cheese sauce, curry (masala), almonds, (halal) chicken & parsley.
- Carbonara
- €16
- Pecorino cheese, egg-yolk, guanciale (bacon) & black pepper.
- Cheese wheel carbonara
- €25
- Pecorino cheese, egg-yolk, guanciale (bacon) & black pepper
- "Like" amatriciana
- €16
- Tomatoe sauce, guanciale (bacon), onions & black pepper.
Vegetarian pasta
- Cacio e pepe
- €15
- Pecorino cheese sauce, "carasau" bread & black pepper.
- Cacio e pepe cheese wheel
- €23
- Pecorino cheese sauce & black pepper.
- Hot pot 4 cheeses
- €22
- Cheese sauce (mozzarella, smocked cheese, brie & parmesan)
- Pesto
- €14
- Basil cream, pine-nuts, stracciatella mozzarela, fresh chopped tomatoes, basil & garlic.
- Caprese
- €14
- Napoletana sauce, mozzarella stracciatella, fresh chopped to- matoes, parsley & basil.
- Black truffle
- €26
- Black truffle sauce, "carasau bread", quail egg & black truffle.
Vegan pasta
- Napoletana
- €12
- Tomatoe sauce, fresh chopped tomatoes, oregan, garlic, parsley & black pepper.
- Arrabbiata
- €12
- Tomatoe sauce, sun dried tomatoes oregan, garlic, black pepper, parsley & hot chili.
- Aglio olio e peperoncino
- €10
- Extra virgin olive oil, garlic, hot chili, parsley & chopped pista- chios.
Fish pasta
- Alle vongole
- €18
- Mussels, garlic, black pepper, lemon zest & parsley.
- Veneziana
- €18
- Black ink & tomatoe sauce, fresh chopped tomatoes, mussels, clams, calamari, shrimps, garlic, large prawns & parsley.
- Pescatora
- €18
- Tomatoes sauce, fresh chopped tomatoes mussels, clams, calamari, shrimps, salted cod, garlic & parsley.
Appetizers
- Meat cutting board
- €17
- Prosciutto crudo di parma dressed with black truffle cream, mor- tadella (pork) with pistachios, breasaola (beef) with lemon flakes, chicken ham (chicken) with toasted almonds, extra
- Meat beef tartare
- €22
- Halal minced beef, onions, mustard, worcester sauce, lemon, hot chili, extra virgin olive oil, capers, anchovy & salt. Accompa- nied with toasted bread and butter.
- Fish scampi tartare
- €22
- Large prawns, avocado, lime, strawberries, aple chips, extra virgin olive oil, pink salt, "carasau bread" & lime juice.
- Veg. cheese cutting board
- €17
- Parmigiano dresed with black truffle, lemoned sweet ricota, gor- gonzola, scamorza, tomino, spicy venetian cheese, extra virgin olive oil, balsamic vinegar accompanied with fig jam, small mixed salad, breadsticks &"carasau" bread.
Salads
- Venetian salad
- €17
- Extra virgin olive oil, lime juice, pastorised egg-yolk, worcester sauce, anchovies, letuce romaine, garlic & bread croutons.
- Regular mixed salad
- €7
- Mixed green salad, fresh tomatoes & parsley.
Side dishes
- Potatoe bomb
- €7
- Butter, caramelized onions & guanciale (bacon).
- Stewed sweet veggies
- €7
- Stewed swet peppers, salt & veggies
Meat dishes
- Golden ribeye steak (beef)
- €69
- 900gr ribeye steak, salt, black pepper, extra virgin olive oil, a taste of mixed grilled veggies & 24 cts edible gold flakes
- Venetian style pork shank
- €25
- Pork shank, stewed sweet peppers, potatoe foam & caramelized onions.
- Golden pork (italian sausage)
- €18
- Squared italian sausage, carrots, beets and parsley jelly, 24 cts edible gold leaves & potatoe foam.
Fish dishes
- Lobster king
- €29
- Mirepoix (carrots, onions & celary), 1 entire baby lobster, parsley soft gelly & "carasau" bread.
Desserts
- Tiramisù show
- €15
- Lady fingers made with eggs), cocoa, pastorized egg-yolk, mas- carpone & coffee.
- Cheese"fake"
- €12
- Spreadable cheese, hot berries, biscuits & heavy cream.
Cocktails - glass
- Spritz aperol/campari/select
- €6
- Aperol/campari/select,, soda & prosecco.
- Spritz frozen aperol
- €8
- Aperol, soda & prosecco.
- Spritz limoncello
- €6
- Lemon liqueur soda & prosecco.
- Spritz hugo
- €7
- Elderberry syrup, mint leaves, soda & prosecco.
- Bellini
- €6
- Peach juice, soda & prosecco.
- Americano
- €7
- Caipirinha
- €9
- Caipiroska
- €9
- Daiquiri/frozen daiquiri
- €9
- Gin tonic
- €9
- Long island ice tea
- €9
- Mojito
- €9
- Mexican mule
- €9
- Moscow mule
- €9
- Negroni
- €9
Our special size drinks
- Double size
- €12
- Any spritz, beer or bellini.
- Triple size
- €18
- Any Spritz or Bellini.
- Jumbo
- €40
- Any spritz or bellini.
- XXXL
- €55
- Any spritz or bellini.
- Spritz-tree
- €45
- 6 glasses of any spritz or bellini.
- Pint-beer
- €15
- 1 liter blond beer
Alex' cocktails
- Paloma (alcohol)
- €9
- Pink grapefruit juice, tequila, agave syrup & lime juice.
- Alex' specials
- €12
- Be inspired by our bartender alex.
- Florida (alcohol free)
- €7
- Soda orange juice, pink grapefruit juice & lime juice.
Wines - glass
- Red - chianti
- €6
- Red-canonao
- €6
- Red-merlot (ca' berga)
- €6
- Red - amarone
- €8
- Red - ripasso
- €8
- Red-brunello di montalcino
- €9
- Red - reciotto (dessert wine)
- €6
- White-prosecco D.O.C.
- €5
- White-soave
- €6
- White-tai/tocai
- €6
- White-chardonnay
- €6
Soft drinks & beer - glass
- Still/sparkling bottle of water
- €2.5
- Pepsi
- €4
- Fanta
- €4
- Sprite
- €4
- Lemon soda
- €4
- Lemon/peach ice tea
- €4
- Orange juice
- €3.5
- Fresh orange juice
- €7
- Peach juice
- €3.5
Caffeteria & spirits
- Espresso
- €2.5
- Espresso "corretto"
- €4
- Grappa, whisky, amaro del capo& sambuca
- €5
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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