Dal Moro’s® | Fresh Pasta Restaurant
Dal Moro’s® | Fresh Pasta Restaurant
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Popular dishes
Bolognese
€14
"Like" chicken alfredo
€14
Restaurant menu
- Cacio e pepe
- €15
- Pecorino cheese sauce, "carasau" bread & black pepper.
- Cacio e pepe cheese wheel
- €23
- Pecorino cheese sauce & black pepper.
- Hot pot 4 cheeses
- €22
- Cheese sauce (mozzarella, smocked cheese, brie & parmesan)
User photos
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Mary Ann H. • 1 review
June 21, 2024
9/10The food was exceptional and so creative - we were blown away by the plating, creative menu, inventive food design, and seriously delicious dinners.
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Takamori W. • 5 reviews
May 3, 2024
10/10very good ambience and wonderful performance to cook caesar salad & carbonara spaghetti!
Mikel J. • 3 reviews
April 30, 2024
10/10Best pasta I have had in Italy by far and we ate a lot of pasta! Definitely recommend this place for an amazing meal!
Craig F. • 2 reviews
April 27, 2024
10/10We had no idea what to expect when arriving to find a hidden gem. The staff was wonderful and friendly. Watching the preparation of the carbonara at the table was entertaining. The desert was fantastic. We were never neglected and will always remember our experience.
Alexandra T. • 4 reviews
April 27, 2024
9/10Amazing pasta, limoncello spritz was too sweet.
Mikhail V. • 11 reviews
March 25, 2024
10/10Is it the food? Is it the service? Is it the presentation of the way your carbonara is made in the cheese wheel? Or the size (and taste!) of the spritz drinks? It is a yes to all of the above! We started with the meet appetizer and it was just the beginning of a flavourfull experience. The truffle pasta's smooth taste makes for a great tasting experience, but not so great for sharing, if you know what I mean ;) Carbonara is prepared in the cheese wheel right in front of your eyes, adding flare to amazing taste. The only regret is that I won't want to even attempt ordering carbonara anywhere else now. Oh, the drinks are great too. And if you need extra boost in your portions, double/triple/etc. sizes are there without sacrificing the taste. Limoncello spritz (double!) had actual lemon pulp and taste. And service ties it altogether. Francesco was attentive, the carbonara performance and story was worth it on its own. 10/10, put it on your to-eat list!
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Jessica C. • 1 review
January 13, 2024
10/10The staff were so polite and welcoming! It was the best carbonara I’ve had in all of Italy! From Naples, to Rome, to Milan, to Venice, theirs is the best!
Theodora I. • 1 review
December 25, 2023
8/10Very nice !!!
Areli R. • 1 review
December 4, 2023
10/10It was a great experience, flavor and technique!
Janae N. • 2 reviews
November 17, 2023
10/10We had the best experience at Dal Moros. The Cacio de Pepe was my favorite! The service was so great, we loved the staff and had a great time. Highly recommend coming here for great pasta experience.
Tripadvisor reviews
36 Tripadvisor Reviews
About this restaurant
How to get there
Rugagiuffa, 4864, 30122 Venezia
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