Does Damot' have special offers currently on the menu?

Yes, Damot' is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Damot'?

At Damot', the chef is Walter D'Ambrosio.

What is the average price when eating at Damot'?

If you plan to eat at Damot', the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Damot' have vegetarian options on the menu?

Yes, Damot' has been identified as having vegetarian options on the menu.

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INSIDERItalian Design

Menu 2024 - Damot'

9.2/10

669

Via Cicco Simonetta, 17, 20123 Milano

Italian

Average price €35

Get up to 30% off

Conditions may apply

Damot'

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🔥 Already 5 bookings today

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 2, 2024

Chef

Walter D'Ambrosio

Type of cuisine

Italian

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Il pranzo della domenica COMPLETO

€45 per guest

No availability currently

Il pranzo della domenica SMART

€38 per guest

No availability currently

Menu degustazione - terra

€55 per guest

Menu degustazione - milano da mare

€65 per guest

Menu cena - antipasti

Burrata: €16
Coulis di pomodoro, olio al basilico e pane croccante
Ricciola in ceviche: €19
Ricciola* marinata ai sali bilanciati, leche de tigre leggermente piccante con mais peruviano croccante
Battuta di manzo tartufata: €22
Verdurine croccanti e pecorino

Menu cena - primi piatti

Plin alla lasagna: €18
Ravioli del plin ripieni di bolognese, salsa al pomodoro con fonduta al parmigiano e salsa al basilico
Tagliolino al tartufo: €22
Burro “beppino occelli” e parmigiano reggiano 24 mesi
Linguina di mais: €22
Acciuga del cantabrico , oliva taggiasca, capperi, pomodoro e tonno fresco

Menu cena - secondi piatti

Agnello: €27
In crosta di erbe aromatiche, caponata e la sua demi-glace
Ombrina all’acqua pazza: €27
Patata schiacciata al limone, pomodorini confit e finocchi
Filetto di manzo: €28
Mashed potatoes ed la sua demi-glace

Menu cena - contorni

Mashed potatoes: €6
Caponata: €6
Insalata di misticanza: €6

Menu cena - bevande

Acqua 0,45 ml: €3
Naturale / frizzante
Acqua 0,75 ml: €4
Naturale / frizzante
Bibite 0,33 ml: €3
Coca-cola / coca-cola zero / aranciata gassosa / estathè limone / estathè pesca