Damot'

Stephanie M. • 23 reviews

September 15, 2025

9/10

Nice evening, good food, the service was excellent!

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George P. • 1 review

September 12, 2025

10/10

Wonderful service and the best pasta with truffles I’ve ever had. Going again tonight with family.

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David C. • 1 review

September 5, 2025

10/10

Great food, service, owner very welcoming and friendly

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Gergely M. • 1 review

July 25, 2025

10/10

We decided with my fiancée, that we celebrate our fresh engagement in Damot. We had the pleasure to meet the owner of the place who is an excellent gentleman! We received some recommendations for the food, both the main courses and deserts were top quality, home made, best you van ever eat category! We will definately visit again!

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Toni K. • 1 review

July 13, 2025

10/10

The food and atmosphere were amazing! I highly recommend it.

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Hendrik G. • 1 review

July 6, 2025

10/10

Wow – what an unforgettable experience! The Wow – what an unforgettable experience! The food was soooo good – every bite was packed with flavor, beautifully presented, and clearly made with love and care. You can tell the kitchen knows exactly what they're doing. But what truly made the night was our waiter. He was the friendliest, most genuine guy – so passionate about his job and an absolute pleasure to talk to. He really knows his stuff, and listening to him talk about the menu, ingredients, and even a bit about the local food culture was just fascinating. You don’t meet people like that every day! Can’t recommend this place enough. Come hungry and ready to enjoy something special – both on your plate and in the company.

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Wai Shan W. • 2 reviews

June 14, 2025

10/10

+7

Great food and staff

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Muhammad Ahsan A. • 9 reviews

June 8, 2025

4.5/10

Hygiene needs improvement and the food flavors were underwhelming

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Damot' • Owner

So Sorry the people Who gonna ready this review, they know about this Place by the way thank so much to stay with us Have nice day

Ruth D. • 1 review

May 31, 2025

10/10

We spend a lovely evening with excellent food and cordially staff. Thank you!

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Tomi U. • 2 reviews

June 6, 2025

10/10

The food was really tasty and well made. Clean distinct flavours and good quality indgredients. Truffle pasta being the highlight. The recommended wine paired well with our food. Even the bread served on side was delicious. The owner and the staff were genuinely friendly and the atmosphere of the place was really warm and welcoming. Very good price to quality ratio in this place. Highly recommended.

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Heidy Z. • 1 review

May 4, 2025

10/10

+1

The food was absolutely stunning — rich in flavor and beautifully presented. The setting is unpretentious and cozy, with a fantastic atmosphere that makes you feel instantly at home. A true hidden gem.

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Karen C. • 1 review

May 27, 2025

10/10

What a gem! We had a delicious meal and the staff was welcoming and helpful. Highly recommended! You won’t be disappointed.

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david s. • 1 review

May 22, 2025

10/10

Our Dinner started with a warm welcome from the owner and went ever up hill from there. The cocktails were delicious and the amuse bouche was a nice addition. The bread was served warm with an amazing crust. Our pasta course was amazing. The perfect al dente pastas had us wanting to order more but we had main courses still to arrive! We had the lamb and the beef fillet and both were done perfectly. The seasoning on the lamb was a great balance of herbs and spices. The sides on both dishes were so good also. I would highly recommend going to Damot for the food and the ambiance. Was a wonderful experience.

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Alexandra S. • 1 review

May 5, 2025

6/10

A tourist trap — not a place locals would dine at. The overall experience was underwhelming. The bread was clearly from the previous day, awkwardly reheated in an attempt to mask its staleness. The burrata was decent on its own, but the tomatoes served with it seemed either stewed or not fresh. The pasta was on the verge of overcooked — far from al dente. The one highlight of the set menu was the black cod, which was genuinely tasty, though unfortunately let down by its accompaniments. The vegetable purée was watery, and the bok choy had lost its freshness. The panna cotta was acceptable, though personally, I prefer a lighter version. Service was generally okay, but the overly pushy marketing ruined the experience. The waiter was loud and insistent, constantly trying to upsell and convince us how fresh and amazing everything was — something that didn’t match the actual quality. This style of service might appeal to some, but it didn’t work for us.

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Todd H. • 3 reviews

April 21, 2025

10/10

Damot’ is an exciting local trattoria with homemade pastas, burrata and bread loaves. The tasting menus are an exceptional value for 4 courses. Each dish is perfection. Dessert is delicious. Highlights: tiramisu; lasagna; beef tartar; filet of beef; pepperoni and aperol spritz.

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Kico W. • 11 reviews

April 19, 2025

9.5/10

Great place! The service is fantastic. You feel very, very, very welcome. The food is delicious and made at a high level of precision without loosing the heart. The restaurant works well with a family = this is not a snobbish place.

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Artem A. • 5 reviews

April 10, 2025

10/10

The design of this place is very nice and cozy, but the food is truly amazing. I ate burata and filet mignon, both of those were one of the best I have ever eaten. My parents ordered a tasting menu with sea food and enjoyed their food as well. Furthermore, the desserts haven't fallen behind as well. So, if you want to enjoy the evening and have one of the best meals in your life, this is the place you should visit :)

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Jeff S. • 13 reviews

April 6, 2025

10/10

Great restaurant, really excellent experience. We ordered the fixed seafood menu and every course was memorable. Wines by the glass were perfectly matched to the food. It's very creative and feels like a French-Italian fusion. Excellent service too.

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Tina A. • 1 review

April 4, 2025

8/10

The young male waiter was very serviceminded and created a nice atmosphere. Food nice. The starter with ceviche was OK but needed some vegetables/chili to be perfect.

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Brent P. • 2 reviews

March 25, 2025

10/10

+1

The tasting menu is fabulous. Highly recommended.

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