Heidy Z. • 1 review
May 4, 2025
10/10The food was absolutely stunning — rich in flavor and beautifully presented. The setting is unpretentious and cozy, with a fantastic atmosphere that makes you feel instantly at home. A true hidden gem.
Karen C. • 1 review
May 27, 2025
10/10What a gem! We had a delicious meal and the staff was welcoming and helpful. Highly recommended! You won’t be disappointed.
david s. • 1 review
May 22, 2025
10/10Our Dinner started with a warm welcome from the owner and went ever up hill from there. The cocktails were delicious and the amuse bouche was a nice addition. The bread was served warm with an amazing crust. Our pasta course was amazing. The perfect al dente pastas had us wanting to order more but we had main courses still to arrive! We had the lamb and the beef fillet and both were done perfectly. The seasoning on the lamb was a great balance of herbs and spices. The sides on both dishes were so good also. I would highly recommend going to Damot for the food and the ambiance. Was a wonderful experience.
Alexandra S. • 1 review
May 5, 2025
6/10A tourist trap — not a place locals would dine at. The overall experience was underwhelming. The bread was clearly from the previous day, awkwardly reheated in an attempt to mask its staleness. The burrata was decent on its own, but the tomatoes served with it seemed either stewed or not fresh. The pasta was on the verge of overcooked — far from al dente. The one highlight of the set menu was the black cod, which was genuinely tasty, though unfortunately let down by its accompaniments. The vegetable purée was watery, and the bok choy had lost its freshness. The panna cotta was acceptable, though personally, I prefer a lighter version. Service was generally okay, but the overly pushy marketing ruined the experience. The waiter was loud and insistent, constantly trying to upsell and convince us how fresh and amazing everything was — something that didn’t match the actual quality. This style of service might appeal to some, but it didn’t work for us.
Todd H. • 3 reviews
April 21, 2025
10/10Damot’ is an exciting local trattoria with homemade pastas, burrata and bread loaves. The tasting menus are an exceptional value for 4 courses. Each dish is perfection. Dessert is delicious. Highlights: tiramisu; lasagna; beef tartar; filet of beef; pepperoni and aperol spritz.
Kico W. • 11 reviews
April 19, 2025
9.5/10Great place! The service is fantastic. You feel very, very, very welcome. The food is delicious and made at a high level of precision without loosing the heart. The restaurant works well with a family = this is not a snobbish place.
Artem A. • 5 reviews
April 10, 2025
10/10The design of this place is very nice and cozy, but the food is truly amazing. I ate burata and filet mignon, both of those were one of the best I have ever eaten. My parents ordered a tasting menu with sea food and enjoyed their food as well. Furthermore, the desserts haven't fallen behind as well. So, if you want to enjoy the evening and have one of the best meals in your life, this is the place you should visit :)
Jeff S. • 12 reviews
April 6, 2025
10/10Great restaurant, really excellent experience. We ordered the fixed seafood menu and every course was memorable. Wines by the glass were perfectly matched to the food. It's very creative and feels like a French-Italian fusion. Excellent service too.
Tina A. • 1 review
April 4, 2025
8/10The young male waiter was very serviceminded and created a nice atmosphere. Food nice. The starter with ceviche was OK but needed some vegetables/chili to be perfect.
Brent P. • 2 reviews
March 25, 2025
10/10+1The tasting menu is fabulous. Highly recommended.
Nada Y. • 1 review
March 16, 2025
9/10Amazing service and cozy place
Anna B. • 1 review
February 24, 2025
9.5/10Amazing service, amazing food
Michael L. • 1 review
February 13, 2025
10/10It is absolutely a great experience for me and my wife at Darmot. The hospitality of the people is great, and the cuisine and the dishes are brilliant. Yet the price is exceptionally reasonable. It is a place we will remember and love to visit again!
Michael K. • 3 reviews
January 1, 2025
9.5/10Fantastic food and great service. Very much enjoyed every dish.
Francois J. • 1 review
November 24, 2024
6/10I suspect the hundred of very positive ratings are fake. food was average at best, and not cheap.
Mike L. • 1 review
November 7, 2024
10/10Great experience. All the dishes from the w different tasting menus we had we fantastic.
David V. • 2 reviews
October 26, 2024
4.5/10Not bad quality but nothing to write home about. Way overrated
Romain D. • 7 reviews
October 9, 2024
10/10Great food in warn cozy atmosphere. Really like the short, fresh and seasonal menu. Topped by a nice service, this made for a great experience. Would definitely come back.
Suzanne U. • 4 reviews
October 6, 2024
10/10The service was excellent in this little urban delight. The tasting dinner we enjoyed started with a steamy loaf of bread and a special olive oil, followed by a delicious burratta drizzled in a basil scented olive oil. We shared a mista salad which we dressed ourselves in olive oil and a delicious balsamic vinegar. The primo course was a lovely pocket paste with both a pomodoro and a drizzle of blanco sauce. The beef tenderloin with rosemary and sage sat atop whipped potatoes and had a light and delectable sauce on it, similar to gravy but very light. We thoroughly enjoyed this restaurant. A+++
Jerry R. • 7 reviews
October 1, 2024
10/10The staff was great. Very attentive. Food was excellent and a great value. I accidentally left my credit card at the restaurant and one of the staff brought it to my hotel after service. Who does that? A must visit if in Milano.
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