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Dao
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Restaurant menu
- Raviolo Tan Bao alla griglia croccante: raviolone cotto alla griglia con ripieno di brodo bollente e carne di manzo speziata
- €5.5
- Astice aromatizzato: tagliata di astice saltato in padella, aromatizzato allo zenzero e erba cipollina
- €28
- Pollo al curry : morbidi bocconcini di pollo con dadi di cocco e coriandoli di peperoni in vellutata di curry servito con pane cinese
- €10
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Reviews
Chris G. • 2 reviews
November 8, 2018
10/10Beautiful food (if somewhat small portions) in elegant surroundings
Andre P. • 66 reviews
June 25, 2018
8/10China meets Italy. Interesting
- - • 7 reviews
March 29, 2018
10/10Excellent
Adrian C. • 1 review
April 2, 2018
8.5/10one of the best Chinese restaurant I ve tasted
Irina M. • 7 reviews
February 11, 2018
8/10Good and authentic chinese restaurant.. the choice of starters could be more varied. But the quality of everything we took was very good
Solanki D. • 12 reviews
October 20, 2017
8.5/10Modern asian restaurant - innovative menu - not the usual traditional Chinese dishes. Portions are quite small but beautifully presented. Prices are well above average though.
- - • 7 reviews
July 2, 2017
10/10Very nice restaurant, very well decorated. The service was excellent. Food was of a very good quality.
Gabriele D. • 26 reviews
February 26, 2017
10/10Bit expensive to be honest but good
Caterina C. • 7 reviews
January 28, 2017
10/10A nice place, friendly staff and good food!
More information
Opening timeOpen today
How to get to the restaurant
Viale Jonio, 328, 00141, Roma, Italy
Public transport
Metro B1 fermata Jonio
Additional information
About the restaurant
ELEGANZA - Nella zona nord di Roma, si trova il Ristorante Dao. Un ambiente moderno, accogliente ed essenziale, impreziosito da un arredamento elegante, frutto della commistione tra creatività italiana ed arte cinese. Lo staff di sala è sempre attento e disponibile nei confronti della clientela.
ORIENTALE - Il locale propone un menù ampio e vario, ricco di specialità tipiche della cucina cinese. Sicuramente da non perdere le polpette di polpa di granchio, i ravioli al nero di seppia ripieni di branzino, gli involtini con gamberoni freschi, il riso piccante con ananas fresca, gamberi e mais, nonché il tortino di branzino.
CARTA DEI DOLCI - Per concludere in bellezza il pasto, è possibile ordinare uno degli ottimi dessert artigianali, come ad esempio il budino al melone giallo ed il roll di latte al sesamo.
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