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Menu 2024 - daPrata52
9.5/10
713
daPrata52
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Chef Ricardo
Dietary optionsGluten free, Lactose intolerance, Locally produced, Nut allergies, Peanut allergy, Vegan dishes, Vegetarian dishes
Petiscos * Food to Share * Tapas
- Green Beans in Tempura with Tomato
- €10
- Cottage Cheese Pastry with Pumpkin
- €10
- Vegetables in Chickpea Tempura
- €9.5
- Sautéed Mushrooms and Coconut Milk
- €10
- Assoted Cheeses with Jam
- €14
- Sautéed Quinoa, Vegetables and Tofu
- €9.5
- Tomato Rice with Roasted Vegetables
- €8.5
- Codfish and Tuna Ceviche with Lime
- €11
- Braised Fresh Tuna
- €12.5
- Sautéed Octopus with Green Peas Purée
- €10
- Octopus Risotto
- €12
- Codfish Cakes and Sweet Potato
- €9.5
- Codfish Confit with Chickpeas Purée
- €10
- Tomato Rice and Fish Fillet
- €9.5
- Braised Fresh Scallops
- €15
- Shrimps in Olive Oil and Garlic
- €13
- Shrimps in Coconut Milk
- €13
- Game Sausage Croquettes
- €10
- Goat Meat Croquettes with Sweet Chili Sauce
- €10
- Grilled Meat Sausage with Orange
- €9.5
- Fried Chicken with Fried Potatoes
- €10.5
- Black Pork Cheek in Red Wine
- €11
- Braised Duck Breast with Coriander Sauce
- €10
- Diced Beef (sirloin) in a Traditional Sauce
- €12.5
- Sirloin Steak "daPrata52"
- €13.5
- Braised Foie Gras
- €17.5
- Grilled Black Angus Picanha
- €16
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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