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Suggestion du Chef - daPrata52, Lisboa
86 photos

INSIDERPortuguese Traditional

daPrata52

9.5/10
707
Rua da Prata 52, 1100-150 Lisboa
Portuguese
Average price €40

daPrata52

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Restaurant menu

Chef Ricardo
Dietary optionsGluten free, Lactose intolerance, Locally produced, Nut allergies, Peanut allergy, Vegan dishes, Vegetarian dishes
Green Beans in Tempura with Tomato
€10
Cottage Cheese Pastry with Pumpkin
€10
Vegetables in Chickpea Tempura
€9.5

User photos

daPrata52, Lisbon
daPrata52, Lisbon
daPrata52, Lisbon
daPrata52, Lisbon
daPrata52, Lisbon
daPrata52, Lisbon
+71

photos

Reviews

9.5/10
Excellent707 reviews
9.6/10

Food

9.7/10

Service

9.2/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Very short waiting time
Moderate noise level

Tripadvisor reviews

2854 Tripadvisor Reviews

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More information

Opening time

Monday
12:30 PM - 10:00 PM
Tuesday
12:30 PM - 10:00 PM
Wednesday
Closed
Thursday
Closed
Friday
12:30 PM - 10:00 PM
Saturday
12:30 PM - 10:00 PM
Sunday
Closed

How to get to the restaurant

Rua da Prata 52, 1100-150, Lisboa, Portugal

Public transport

Metro: Terreiro do Paço (Azul) Baixa-Chiado (Azul e Verde)

Additional information

Subway: Terreiro do Paço/Baixa Chiado Train: Cais Sodré/Rossio Bus: 736/760/Aerobus Tram: E15/E28

Parque Município (após 20h, 2h=€2,40) R.Fanqueiros/Madalena/Padaria

Baixa de Lisboa, Castelo, City center,

About the restaurant

O restaurante Da Prata 52 abriu portas em Junho de 2014 na badalada zona da Baixa lisboeta.

Este espaço, que outrora fora uma loja de artigos de pintura, é hoje uma casa de partilha à mesa. Os materiais de outros tempos foram reutilizados na decoração e nos pequenos detalhes, conferindo carácter e um ambiente acolhedor e descontraído.

Com uma carta variada, oferece aos comensais iguarias da comida tradicional portuguesa, com influências internacionais. Prove o chouriço assado, os ovos mexidos com farinheira, a seleção de queijos, as sardinhas albardadas, a ""lagueirada"" de bacalhau, o polvo em azeite, o peito de pato com molho de coentros, o foie gras com compota de figo e cebola ou até o pica-pau do lombo. Ótimas sugestões, só precisa trazer apetite!

Ideal para uma pausa a meio de um dia de trabalho ou para um animado jantar entre amigos.

Features

, European, Tapas, Contemporary cuisine, Fine Dining, From market, , , , , Gluten free, Lactose intolerance, Locally produced, Nut allergies, Peanut allergy, Vegan dishes, Vegetarian dishes

Services

, , ,

You can reserve the restaurant for a private event (Max. 7 people)

, , , Cellar, , , , , , , , Wheelchair Accessible, Wifi

Frequently Asked Questions

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