Register my restaurantHelp
Menu 2025 - De Burgemeester
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Sander Spruijt
Type of cuisine
International
All food photos (18)
Menu Expertise ( 5-gangen | 100 6-gangen | 125)
- Tonijn
- Mierikswortel | oester | dille
- Pulpo
- Basilicum | parmezaan | tomaat
- Tarbot
- Witte asperge | waterkers | paling
- Kalfszwezerik
- Risotto | citrus | dragon | *
- Kwartel
- Morilles | daslook | tuinboon
- Aardbei
- Venkel | mescal | vanille
Vegetarisch menu ( 5-gangen | 80 6-gangen | 95)
- Kokos
- Spinazie | doperwt |kiwi
- Geitenkaas
- Rettich | Vadouvan | sereh
- Spitskool
- Beurre noisette | Parmezaan | aceto balsamico
- Sjalot
- Mihoen | wasabi | pinda |*
- Knol Wellington
- Amandel | chimay
- Aardbei
- Venkel | mescal | vanille
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.