Menu 2026 - De Luytervelde
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 19, 2024
Chef
Rob van der Veeken
Type of cuisine
French
All food photos (60)
Borrel
- Oester Oriental
- €5
- Iberico Kroketjes
- €12.5
- 4 stuks
- Duck Gyoza
- €12.5
Starter
- Steak Tartaar Carpaccio Style | Our specialty
- €21
- Kreeftensoep | Our specialty
- €27
- Met halve kreeft
- 'Garnalencocktail' 2.0
- €21
- Juice | Citrusgel | Schuim van cocktailsaus
Main Course
- Gegratineerde Kreeft 1/2 of heel
- €35
- Halve kreeft | Kreeftensaus | Rucola | Rode peper
- Pasta Truffel
- €31
- Parmezaan | Kwartelei
- Noordzee Tarbot
- €52.5
- Seafood Platter voor 2
- €98
- Kreeft | Coquille | Gamba | Garnaal | Fritto Misto | Pasta | Salade
Dessert
- Tony's Chocolonely
- €14
- Karamel | Zeezout | Butterscotch
- Dame Blanche
- €16
- Aardbeien Romanoff
- €12
Drinks
- Bottle of water
- €6.5
- Coffee
- €3.4
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