Menu 2025 - De Luytervelde
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Rob van der Veeken
Type of cuisine
French
All food photos (59)
Borrel
- Oester Oriental
- €5
- Iberico Kroketjes
- €12.5
- 4 stuks
- Duck Gyoza
- €12.5
Starter
- Steak Tartaar Carpaccio Style | Our specialty
- €21
- Kreeftensoep | Our specialty
- €27
- Met halve kreeft
- 'Garnalencocktail' 2.0
- €21
- Juice | Citrusgel | Schuim van cocktailsaus
Main Course
- Gegratineerde Kreeft 1/2 of heel
- €35
- Halve kreeft | Kreeftensaus | Rucola | Rode peper
- Pasta Truffel
- €31
- Parmezaan | Kwartelei
- Noordzee Tarbot
- €52.5
- Seafood Platter voor 2
- €98
- Kreeft | Coquille | Gamba | Garnaal | Fritto Misto | Pasta | Salade
Dessert
- Tony's Chocolonely
- €14
- Karamel | Zeezout | Butterscotch
- Dame Blanche
- €16
- Aardbeien Romanoff
- €12
Drinks
- Bottle of water
- €6.5
- Coffee
- €3.4
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