Menu 2026 - Degusteria Italiana agli Uffizi
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 10, 2026
Chef
Fabio Nistri
Type of cuisine
Italian
Menu photos (16)
All food photos (562)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Cheese menu
- Creamy brunet goat cheese, red radish, chestnut and red wine
- €18
- Bitto dop cheese mousse, beetroot and cumin
- €19
- 24 months aged parmesan cheese ravioli, pear mustard and balsamic vinegar
- €24
- Ragusano dop cheese gnocchi, beans and olives
- €26
- Beer flavoured cow blue cheese, broccoli and orange
- €29
- Asiago dop cheese flan, turnip tops, black garlic and almond
- €28
Truffle menu
- Chicken liver mousse, saffron brioche, vin santo and black truffle
- €24
- 62° egg, cauliflower, vanilla pepper and black truffle
- €29
- Plin ravioli filled with pork short ribs, kale, marsala and black truffle
- €32
- “Alla chitarra” spaghetti, red onion, anise, hazelnut and black truffle
- €34
- Lamb, artichoke, raspberry, licorice and black truffle
- €42
- Beef fillet, jerusalem artichoke olives and black truffle
- €44
Game menu
- Handcut venison tartare, anchovies, lemon and cocoa
- €23
- Pheasant terrine, dried apricot, tobacco and red cabbage
- €24
- Risotto “riserva san massimo”, hare, pumpkin, pomegranate and black garlic
- €28
- Pappardelle filled with duck, blackberries, cardoncelli mushroom and leek
- €29
- Venison sirloin, salsify and tangerine
- €39
- Wildboar, beans, bay leaf and Nduja
- €37
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