Menu 2026 - Degusteria Italiana agli Uffizi
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 8, 2026
Chef
Fabio Nistri
Type of cuisine
Italian
Menu photos (16)
All food photos (571)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Cheese menu
- Creamy Montasio cheese Dop, tomato and basil
- €18
- Brunet cheese foam, beetroot, spring onion and mint
- €19
- 24 months aged parmesan cheese ravioli, pear mustard and balsamic vinegar
- €24
- Gnocchi filled with Buffalo Blue cheese and broad beans
- €26
- Puzzone di Moena cow cheese, bell pepper and almond
- €29
- Castelmagno cheese filled pie and cardoncelli mushrooms
- €28
Truffle menu
- Chicken liver mousse, saffron brioche, vin santo and black truffle
- €24
- 62° egg, zucchini, capers and black truffle
- €29
- Peas filled button, beef tongue, yeast and black truffle
- €32
- “Alla chitarra” spaghetti, guinea fawl, black garlic, bay leaf and black truffle
- €34
- Lamb, asparagus, sesame and black truffle
- €42
- Beef fillet, aubergine, chives and black truffle
- €46
Game menu
- Handcut venison tartare, anchovies, lemon and cocoa
- €23
- Goose filled cannolo, chard and turmeric
- €24
- Risotto “riserva san massimo”, hare, sauer butter, kiwi and juniper
- €29
- Plin ravioli filled with wild board, spinach, elderflower and pine nuts
- €29
- Venison sirloin, blueberry, pioppini mushrooms and spruce tips
- €42
- Quail, corn and bell pepper
- €37
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