Who is the chef at Dessirier?

At Dessirier, the chef is Olivier Fontaine.

What is the average price when eating at Dessirier?

If you plan to eat at Dessirier, the average price should be around €85. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Dessirier have gluten-free options on the menu?

Absolutely, Dessirier has been identified as having gluten-free options on the menu.

Menu 2026 - Dessirier

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Olivier Fontaine

Type of cuisine

French

Menu photos (2)

All food photos (111)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

No availability currently

Starters

For the aperitif, the chef invites you to share- plate of prawns, live cooked: €24
Fish soup: €19
Garlic croutons, served in a carafe
Ceviche of salmon: €25
Lime, pomegranate, coriander and zucchini cream
Sea bass carpaccio: €31
Paimpol beans purée, with beldi lemon
Salad of chanterelles, smoked eel: €33
Green beans and shredded cod
Tartar of sea bream, sea bass and blue lobster: €36
With tarragon gravelax sauce
Shelled crab in brine: €42
saumon gravelax: €22

Main dish

Aïoli of granville cod: €35
Seasonal vegetables, egg and whelks
Pan fried chanterelle mushrooms: €37
With mont saint michel bouchot mussels
Steak of blue sea bass: €39
Sauce vierge, olive oil mashed potatoes
Grilled red mullet: €39
Stuffed eggplant with provencal vegetables
Roasted monkfish: €41
Grenailles potatoes fricassee, artichokes and sherry tomatoes
Cocotte of john dory, scorpion fish and red mullet: €44
Bouillabaisse style by dessirier
Blue lobster with butter: €55
Paimpol beans gratin and spanish butter

The fishing according to the arrival of the day

Wild sea bream grilled- 1,2 kg (for 2 personnes): €118
Olive oil mashed potatoes
Wild john dory grilled- 1,2 kg (for 2 personnes): €124
Olive oil mashed potatoes

Dessert

Melon nage with fresh verbana: €13
Necatrines, peach sorbet
The famous vanilla bourbon millefeuille: €13
Salted butter caramel sauce
Riz au lait: €13
Rice pudding with almond crisp
Soufflé chaud au « grand marnier »: €14
The baba –red berries: €14
Tiramisu « café - sarrasin »: €14
Red berries fruits plate: €18
millefeuille vanille bourbon: €13

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