Register my restaurantHelp
Menu 2025 - DOC Enobistrot - Cruderia & Cucina
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 7, 2025
Chef
Gianluca
Type of cuisine
Romano
Menu photos (1)
All food photos (517)
Appetizers
- Hot focaccia homemade
- €5.5
- with 3 Bio flours, evo oil and rosemary
- Local Raw ham & Mozzarella
- €14.5
- Local raw ham aged 20 months and Buffalo Mozzarella
- Roastbeef of Black Angus
- €16.5
- Sirloin Roastbeef cooked at low temperature with tartare sauce, rocket salad and lemon
- Caprese DOC
- €15.5
- Caprese of Burrata with cherry tomatoes confit and basil pesto
- Poached Egg 64°
- €14.5
- Poached egg 64° with Mushrooms "cardoncelli", Black Truffle, 24 months Parmigiano Reggiano fondue
- Pork Tacos
- €13.5
- Tacos with pulled pork sauteed with bbq, coriander and coleslaw
- King's tasting plate of Cold Cuts and Cheeses
- €25
- Italian excellences,from small producers,with elaborated aging techniques
- Cheeses tasting plate
- €15.5
- Semi-aged Goat Stracchino - Aged Sheep Caciotta refined with pink pepper - Semi-creamy Cow Blue Cheese "Piradoro" - Sheep Blue Cheese aged with dried fruits and Jam
- Vegetarian Tasting plate
- €20
- Vegetarian tasting plate with grilled Eggplants, zucchini, bell peppers and Cheeses' selection
Kitchen & Grill
- Tonnarelli "Amatriciana"
- €13.5
- Homemade fresh pasta with Tomato sauce,pecorino cheese,crispy pork cheek,pepper
- Tonnarelli "Carbonara"
- €13.5
- Homemade fresh pasta with eggs, pecorino cheese, pork cheek and pepper
- Tonnarelli "Cacio e Pepe"
- €13.5
- Homemade fresh pasta with Pecorino cheese and Pepper
- Tonnarelli "Cacio e Pepe Plus"
- €19.5
- with addition of beef tartare and black truffle
- Risotto with Porcini mushrooms
- €18.5
- cooked in Franciacorta wine, saffron and 24-month Parmigiano Reggiano
- Fettuccine "Alfredo"
- €22
- with Butter, Parmigiano 24 months, Fresh Black Truffle
- Lasagna Bolognese
- €16.5
- with Beef ragù and Parmigiano Bechamel
- White Lasagna (vegetarian)
- €16.5
- with Provola Cheese and Bio zucchini
- Grilled Beef entrecote steak - National (270gr)
- €23.5
- with roasted potatoes (with truffle + 5e)
- Grilled Beef entrecote steak - Black Angus Uruguay grain fed (270gr)
- €30
- with roast potatoes (with truffle + 5e)
- Grilled Beef entrecote steak - Black Angus Argentina Rioplatense (270gr)
- €27
- with roast potatoes (with truffle + 5e)
- Grilled Beef entrecote steak - Wagyu Japan, Hokkaido district
- €35
- (price for 100gr)
- Meatballs with Black Angus beef
- €17.5
- with "Cacio e Pepe" sauce made by Premium Pecorino cheese, served with roast potatoes
- Black Angus Beef strips
- €18.5
- deglazed with Traminer white wine, rocket salad, Parmigiano, vinegar
- Supreme Burger "Butcher Feroci" 220gr
- €17.5
- with bread,bacon,cheddar,caramelized onion,tomatoes,lattuce,doc's sauce, served with roast potatoes
- Baked Eggplants "Parmigiana"
- €15
- with tomatoe sauce
- Grilled sliced chicken fillet
- €18
- marinated with Mango, emulsion of lemon, evo oil, chives, aromatic herbs
- Premium Pinsa with 3 Bio flours
- €15.5
- with smoked Mushrooms "cardoncelli", burrata cheese,speck ham,toasted walnuts,thyme-lemon evo oil
Beef Premium Tartare (knife cutted)
- Tartufata
- €19.5
- Beef Tartare with Beef tartare, Black truffle, poached egg 64°, pecorino cheese cream
- Viaggio al sud
- €16.5
- Beef Tartare with Beef tartare, burrata cheese, caramelized onions, basil mayo, pistachio
- Bosco e Pascoli
- €17.5
- Beef Tartare with Smoked Mushrooms "Cardoncelli", Buffalo burrata,toasted hazelnuts, blue Maldon salt
- Esotica
- €16.5
- Beef Tartare with crispy asparagus,miso & ginger sauce,lime zest,topinambur chips, blu Maldon salt
Carpacci (sliced raw beef Angus)
- DOC
- €16.5
- Beef Carpaccio,emulsion of evo oil and lemon, Parmigiano Reggiano, rocket salad
- Leggenda
- €16.5
- Beef Carpaccio, licorice powder, burrata cheese, black olives
- Black Angus
- €23
- Smoked Black Angus carpaccio, "cardoncelli" mushrooms, Black truffle, blue Maldon salt
- Wagyu
- €30
- Seared Wagyu carpaccio from Hokkaido district, ginger purée, lime zest, and blue Maldon salt.
Beef Uramaki Rolls ( 8pc of Uramaki, japanese traditional california rolls based on rice & Nori seaweed)
- Doc's roll (gluten free)
- €14.5
- IN: Beef tartare - OUT: Carpaccio, Guacamole, crispy onion
- Wagyu roll (gluten free)
- €19
- IN: Beef tartare - OUT: Wagyu Japan Carpaccio, ginger pureè, lime zest
- Spring roll (gluten free)
- €14
- IN: Beef tartare - OUT: Seared beef carpaccio, Philadelphia cream, chives, Mango cubes
- Carbonara roll (gluten free)
- €14
- IN: Beef tartare - OUT: Carbonara egg cream, pecorino cheese, bacon, pepper
- Spicy roll
- €15
- IN: Beef tartare & Nduja (calabrian chili salami) - Burrata cheese, caramelized Tropea's Onions, chopped pistachos, Teriyaki sauceOUT:
- Veggie roll (gluten free)
- €13
- IN: Chickpeas hummus, carrots - OUT: Guacamole, crispy onion, teriyaki sauce
Salads (gluten free)
- Ceasar salad
- €14
- Roast chicken fillet, flake of Parmiggiano Reggiano, homemade ceasar sauce, bacon, lattuce
- Ortolana
- €13
- Avocado, chickpeas, cherry tomatoes, lattuce, rucola, soy and lime dressing, hazelnuts
- Mediterranea
- €13
- Burrata cheese, lattuce, corns, cherry tomatoes, black olives
Side dishes
- Chicory
- €5.5
- sautéed with evo oil, salt, garlic, chili pepper
- Mashed potatoes
- €5.5
- Roast potatoes
- €5.5
- Grilled vegetables
- €6.5
- Green salad
- €5
Desserts
- Tiramisu DOC
- €7.5
- (also gluten free)
- Cheesecake
- €7.5
- red fruits, Nutella or pistachio
- Lemon Tart
- €8
- Lemon and Mint Sorbet
- €6
- (gluten free)
- Fresh Strawberries
- €8
- with Vanilla ice cream
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.