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Menu 2025 - DOC Enobistrot - Cruderia & Cucina
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 22, 2025
Chef
Gianluca
Type of cuisine
Romano
Menu photos (1)
All food photos (350)
Appetizers
- Hot focaccia homemade
- €5.5
- with 3 Bio flours, evo oil and rosemary
- Local Raw ham & Mozzarella
- €13.5
- Local raw ham aged 20 months and Buffalo Mozzarella
- Caprese
- €15.5
- Caprese of Buffalo Mozzarella with cherry tomatoes
- Poached Egg 64°
- €13.5
- Poached egg 64° with roasted pumpkin, black truffle, Parmigiano Reggiano fondue
- Roastbeef of Black Angus
- €16
- Sirloin Roastbeef cooked at low temperature with tartare sauce, rocket salad and lemon
- Chicken Tacos
- €12
- Tacos with roasted chicken fillet, homemade guacamole,bell peppers and crispy bacon
- King's tasting plate of Cold Cuts and Cheeses
- €25
- Italian excellences,from small producers,with elaborated aging techniques
- Cheeses tasting plate
- €15.5
- Semi-aged Goat Stracchino - Aged Sheep Caciotta refined with pink pepper - Semi-creamy Cow Blue Cheese "Piradoro" - Sheep Blue Cheese aged with dried fruits and Jam
- Vegetarian Tasting plate
- €20
- Vegetarian tasting plate with grilled Eggplants, zucchini, bell peppers and Cheeses' selection
Kitchen & Grill
- Rigatoni "Amatriciana"
- €12.5
- Short pasta with Tomato sauce,pecorino cheese,crispy pork cheek,pepper
- Rigatoni "Carbonara"
- €12.5
- Short pasta with eggs, pecorino cheese, pork cheek and pepper
- Tonnarelli "Cacio e Pepe"
- €12
- Homemade fresh pasta with Pecorino cheese and Pepper
- Tonnarelli "Cacio e Pepe Plus"
- €18
- with addition of beef tartare and black truffle
- Ravioloni filled with ricotta cheese and artichockes
- €16
- with roasted pumpkin cream, black olives and lime zest
- Risotto "Carnaroli Riserva" with Beetroots
- €18
- cooked in Barolo wine, Gorgonzola cheese cream, toasted hazelnuts
- Grilled Beef entrecote steak - National
- €23
- with roasted potatoes (with truffle + 5e)
- Grilled Beef entrecote steak - Black Angus Uruguay grain fed (280gr)
- €30
- with roast potatoes (with truffle + 5e)
- Grilled Beef entrecote steak - Black Angus USA Creekstone farm (280gr)
- €33
- with roast potatoes (with truffle + 5e)
- Grilled Beef entrecote steak - Wagyu Japan, Kagoshima district
- €35
- (price for 100gr)
- Beef Meatballs in tomato sauce
- €16.5
- served with a side of chicory (garlic,oil,chili pepper)
- Black Angus sliced beef
- €18.5
- deglazed with Traminer white wine, rocket salad, Parmigiano, vinegar
- Supreme Burger "Butcher Feroci" 220gr
- €16.5
- with bread,cheddar,caramelized onion,tomatoes,lattuce,doc's sauce, served with roast potatoes
- Baked Eggplants "Parmigiana"
- €14.5
- with tomatoe sauce
- Chicken fillets and bell peppers
- €16.5
- with coconut milnk and black olives
Beef Angus Tartare (knife cutted)
- Tartufata
- €18.5
- Beef tartare, Black truffle, poached egg 64°, pecorino cheese cream
- Viaggio al sud
- €16
- Beef tartare, burrata cheese, caramelized onions, basil mayo, pistachio
- Montanara
- €16.5
- Roasted Chestnuts, caramelized pears, and Gorgonzola sauce
- Selvaggia
- €16.5
- Grilled artichockes, black olives, sauce with orange and wild fennel
Carpacci (sliced raw beef Angus)
- Incanto
- €16.5
- Beef Carpaccio , roasted Pumpkin cream, toasted hazelnuts, lime zest
- DOC
- €16.5
- Beef Carpaccio,Lemon vinaigrette, Parmigiano Reggiano, rocket salad
- Leggenda
- €16.5
- Beef Carpaccio, licorice powder, burrata cheese, black olives
- Vegan
- €14
- Beetroot Carpaccio marinated in oregano, chickpeas hummus, hazelnuts
Beef Uramaki Rolls ( 8pc of Uramaki, japanese traditional california rolls based on rice & Nori seaweed)
- Doc's roll (gluten free)
- €14.5
- IN: Beef tartare - OUT: Carpaccio, Guacamole, crispy onion
- Tricolour roll (gluten free)
- €13.5
- IN: Beef tartare - OUT: basil mayo, burrata cheese, dried tomatoes
- Winter roll (gluten free)
- €15
- IN: Beef tartare - OUT: Seared beef carpaccio, pumpkin cream, bacon, Parmiggiano scales
- Fresh roll (gluten free)
- €14
- IN: Beef tartare - OUT: Roastbeef cooked at low temperature, orange and fennel sauce, black olives
- Carbonara roll (gluten free)
- €13.5
- IN: Beef tartare - OUT: Carbonara egg cream, pecorino cheese, bacon, pepper
- Veggie roll (gluten free)
- €13
- IN: Chickpeas hummus, carrots - OUT: Guacamole, crispy onion, teriyaki sauce
Pinsa (leavened for 72h)
- Eroica
- €13.5
- Black Pig Mortadella, Apulian Burrata, chopped pistachio
- Chiacchierona
- €14
- Local raw ham riserva, Apulian Burrata, rocket salad
- Genuina
- €13.5
- Buffalo mozzarella,cherry tomatoes, basil sauce, black olives
- Ribelle
- €13.5
- Smoked ham, roasted pumpkin cream, provola cheese, rocket salad
- Vegana
- €13
- Bio eggplants, cherry tomatoes, caramelized onions
- Vivace
- €13.5
- Mozzarella, Gorgonzola cheese, red chicory, caramelized pears, walnuts
Salads (gluten free)
- Ceasar salad
- €13
- Roast chicken fillet, flake of Parmiggiano Reggiano, homemade ceasar sauce, bacon, lattuce
- Ortolana
- €12.5
- Beetroot Carpaccio, chickpeas, cherry tomatoes, lattuce, rucola, soy and lime dressing, hazelnuts
- Mediterranea
- €12.5
- Burrata cheese, lattuce, corns, cherry tomatoes, black olives
Side dishes
- Chicory
- €5.5
- sautéed with evo oil, salt, garlic, chili pepper
- Mashed potatoes
- €5.5
- Roast potatoes
- €5
- Grilled vegetables
- €6
- Green salad
- €4
Desserts
- Tiramisu DOC
- €7
- (also gluten free)
- Cheesecake
- €7
- red fruits, Nutella or pistachio
- Pannacotta
- €7
- strawberry, Nutella or pistachio
- Chocolate Salami
- €7.5
- with raspberry gel
- Sour cherries Tart
- €7
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