Menu 2025 - DOC Enobistrot - Cruderia & Cucina
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 13, 2025
Chef
Gianluca
Type of cuisine
Romano
Menu photos (1)
All food photos (658)
Appetizers
- Hot focaccia homemade
- €5.5
- with 3 Bio flours, evo oil and rosemary
- Poached Egg 64°
- €16.5
- Poached egg 64° with Mushrooms "cardoncelli", Black Truffle, 24 months Parmigiano Reggiano fondue
- Vitello Tonnato
- €17.5
- Milk-fed Veal cooked at low temperature , Tuna sauce, Beef stock reduction
- Pumpkin Veloutè-Creamy soup
- €14.5
- with Chestnusts glazed in Balsamic vinegar, crispy Raw Ham, rosemary-thyme infused evo oil
- Caprese DOC
- €14.5
- Caprese of Burrata with cherry tomatoes confit and basil pesto
- Maritozzi alla Vaccinara
- €15.5
- Two soft traditional mini.brioches filled with Roman-style Oxtail stew, celery foam, pomegranate
- King's tasting plate of Cold Cuts and Cheeses
- €25
- Italian excellences,from small producers,with elaborated aging techniques
- Cheeses tasting plate
- €15.5
- Semi-aged Goat Stracchino - Aged Sheep Caciotta refined with pink pepper - Semi-creamy Cow Blue Cheese "Piradoro" - Sheep Blue Cheese aged with dried fruits and Jam
- Vegetarian Tasting plate
- €20
- Vegetarian tasting plate with grilled Eggplants, zucchini, bell peppers and Cheeses' selection
Kitchen & Grill
- Tonnarelli "Amatriciana" DOC (even gluten free)
- €15.5
- Homemade fresh pasta with Tomato sauce deglazed in local red wine, pecorino cheese, pork cheek, smoked burrata cheese foam, pepper
- Tonnarelli "Carbonara" (even gluten free)
- €14.5
- Homemade fresh pasta with eggs, pecorino cheese, pork cheek and pepper
- Tonnarelli "Cacio e Pepe" (even gluten free)
- €14
- Homemade fresh pasta with Pecorino cheese and Pepper
- Tonnarelli "Cacio e Pepe Plus" (even gluten free)
- €22.5
- with addition of beef tartare and black truffle
- Risotto with roasted Pumpkin
- €19.5
- creamed with thyme Butter, finished with Gorgonzola sauce, drops of Balsamic Vinegar, fried sage petals
- Fettuccine "Alfredo" (even gluten free)
- €25
- with Butter, Parmigiano 24 months, Fresh Black Truffle
- Lasagna Bolognese
- €16.5
- with Beef ragù and Parmigiano Bechamel
- Artichokes Lasagna (vegetarian)
- €16.5
- with Provola Cheese and Parmesan bechamel
- Grilled Beef entrecote steak - National (270gr)
- €24.5
- with roasted potatoes (with fresh black truffle + 10e)
- Grilled Beef entrecote steak - Black Angus Australia grain fed (270gr)
- €32
- with roast potatoes (with fresh black truffle + 10e)
- Grilled Beef entrecote steak - Black Angus Argentina Rioplatense (270gr)
- €28
- with roast potatoes (with fresh black truffle + 10e)
- Grilled Beef entrecote steak - Wagyu Japan, Hokkaido district
- €35
- (price for 100gr)
- Black Angus Meatballs in Oxtail tomato sauce
- €18.5
- served with a melting Cacio cheese hearth, finished with citrusy Breadcrumbs and roasted potatoes
- Black Angus Braised Beef
- €24.5
- marinated and cooked in Cesanese Red Wine, its brown stock, purple mashed potatoes, pak-choi (chinese vegetable)
- Supreme Burger "Butcher Feroci" 220gr
- €17.5
- with bread,bacon,cheddar,caramelized onion,tomatoes,lattuce,doc's sauce, served with roast potatoes
- Baked Eggplants "Parmigiana"
- €15.5
- with tomatoe sauce
- Premium Pinsa with 3 Bio flours
- €16.5
- leavened for 72h, topped with caramelizd pears, gorgonzola cheese, Smoked Ham, hazelnuts, Radicchio
Beef Premium Tartare (all gluten free)
- Tartufata
- €20.5
- Beef Tartare with Beef tartare, Black truffle, poached egg 64°, pecorino cheese cream
- Viaggio al sud
- €17
- Beef Tartare with burrata cheese, caramelized onions, basil mayo, pistachio
- Montanara
- €17.5
- Beef Tartare with Chestnuts deglazed in Balsamic vinegar, caramelized pears, gorgonzola fondue
- Romana
- €17.5
- Roman-style Artichokes, smoked burrata mousse, toasted hazelnuts, blue maldon salt
Carpacci (sliced raw beef Angus)
- DOC
- €17
- Beef Carpaccio,emulsion of evo oil and lemon, Parmigiano Reggiano, rocket salad
- Leggenda
- €17
- Beef Carpaccio, licorice powder, burrata cheese, black olives
- Black Angus
- €24
- Smoked Black Angus carpaccio, "cardoncelli" mushrooms, Black truffle, blue Maldon salt
- Wagyu
- €30
- Seared Wagyu carpaccio from Hokkaido district, ginger purée, lime zest, and blue Maldon salt.
Beef Uramaki Rolls ( 8pc of Uramaki, japanese traditional california rolls based on rice & Nori seaweed)
- Doc's roll (gluten free)
- €14.5
- IN: Beef tartare - OUT: Carpaccio, Guacamole, crispy onion
- Spicy roll
- €15
- IN: Beef tartare & Nduja (calabrian chili salami) - Burrata cheese, caramelized Tropea's Onions, chopped pistachos, Teriyaki sauceOUT:
- Wagyu roll (gluten free)
- €19
- IN: Beef tartare - OUT: Wagyu Japan Carpaccio, ginger pureè, lime zest
- Carbonara roll (gluten free)
- €14
- IN: Beef tartare - OUT: Carbonara egg cream, pecorino cheese, bacon, pepper
- Vitel tonnè roll
- €15.5
- IN: Beef tartare - OUT: Veal carpaccio with its own jus, tuna sauce, hazelnuts
- Veggie roll (gluten free)
- €13
- IN: Chickpeas hummus, carrots - OUT: Guacamole, crispy onion, teriyaki sauce
Salads (gluten free)
- Ceasar salad
- €14
- Roast chicken fillet, flake of Parmiggiano Reggiano, homemade ceasar sauce, bacon, lattuce
- Ortolana
- €13
- Avocado, chickpeas, cherry tomatoes, lattuce, rucola, soy and lime dressing, hazelnuts
- Mediterranea
- €13
- Burrata cheese, lattuce, corns, cherry tomatoes, black olives
Side dishes
- Chicory
- €5.5
- sautéed with evo oil, salt, garlic, chili pepper
- Roman.style artichokes
- €9
- Roast potatoes
- €5.5
- Grilled vegetables
- €6.5
- Green salad
- €5
Desserts
- Tiramisu DOC
- €7.5
- (also gluten free)
- Cheesecake
- €7.5
- red fruits, Nutella or pistachio
- Warm Apple cake
- €8.5
- with vanilla ice cream
- Lemon and Mint Sorbet
- €6
- (gluten free)
- Chocolate Salami
- €8
- with whipped cream and berries
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