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Menu 2024 - DOC Enobistrot - Cruderia & Cucina
Via Giuseppe Giulietti, 7, 00154, Roma
EuropeanAverage price €30
9.5
(4,240 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 18, 2024
Chef
Gianluca
Type of cuisine
Romano
Menu photos (13)
+11
All food photos (199)
+195
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menù di Capodanno
€90 per guestAvailable on Dec 31
Let's start with...
- Hot Focaccia homemade
- €5.5
- with 3 bio flours, oil and rosemary
- Local raw ham aged 24 months
- €14.5
- and buffalo mozzarella
- Caprese of Bufallo mozzarella
- €13.5
- with cherry tomatoes
- Sirloin Roastbeef
- €15
- coocked at low temperature with tartare suace and citronette
- Tacos
- €12
- with roasted chicken fillet, homemade guacamole, bell peppers and crispy bacon
- Poached egg 64°
- €13.5
- with asparagus, black truffle, Parmigiano Regiano fondue
Tasting plates
- King's tasting plate
- €24
- Cold Cuts and Cheeses selection
- Tasting plate of cheeses
- €14.5
- blue and aged cheeses, from North to South Italy
- Vegetarian tasting plate
- €20
- with Bio vegetables and cheese selection
Special Local Raw Beef - Beef Tartare
- "Tartufata" beef tartare
- €18
- with Black truffle, poached egg, pecorino cheese cream
- "Viaggio al Sud" beef tartare
- €16
- with Apulian Burrata, caramelized onion, pistachios, basil mayo
- "IL Fu Risotto" beef tartare
- €16
- with Porcini mushrooms, parsley, Saffron sauce
- "L'Ubriacona" beef tartare
- €16.5
- with Asparagus, Topinambur chips, salty Eggnog scotch whisky
Beef Carpaccio
- "Esotico" Beef Carpaccio
- €16.5
- with, ginger mayo, chives, lime zest
- "DOC" Beef Carpaccio
- €16.5
- with, lemon citronette, Parmigiano Reggiano, rocket salad
- "Leggenda" Beef Carpaccio
- €16.5
- with licorice powder, burrata cheese, black olives
- "Vegan" Carpaccio
- €14
- Beetrot Carpaccio, chickpeas hummus, hazelnuts
Beef Uramaki Rolls
- Doc's roll
- €14.5
- IN: Beef tartare. OUT: Beef carpaccio, guacamole, crispy onion
- Tricolour roll
- €13.5
- IN: Beef tartare. OUT: Burrata cheese, dried tomatoe, basil mayo
- Evolution roll
- €15
- IN: Beef tartare. OUT: Seared beef carpaccio, salty Scotch whisky eggnog, crumble of "Amaretti" biscuits
- Fresh roll
- €14
- IN: Beef tartare. OUT: Roastbeef, ginger mayo, chives
- Carbonara roll
- €13.5
- IN: Beef tartare. OUT: Carbonara egg cream, pecorino cheese, bacon,pepper
- Amatriciana roll
- €13.5
- IN: Beef tartare. OUT: Tomatoe sauce, pecorino cheese cream, bacon, pepper
- Veggie roll
- €13
- IN: Chickpeas hummus, Carrots. OUT guacamole,crispy onion, teriyaki sauce
Not Only Raw / Roman Kitchen
- Tonnarello "AMATRICIANA"
- €12.5
- traditional roman pasta with tomatoe sauce, pecorino cheese, pork cheek, pepper
- Half Rigatoni "CARBONARA"
- €12.5
- with egg, pecorino cheese, pork cheek, pepper
- Tonnarello "CACIO E PEPE"
- €12
- traditional roman pasta with pecorino cheese and pepper
- TONNARELLO "CACIO E PEPE PLUS"
- €18
- with pecorino cheese,pepper, beef tartare, black truffle
- Meatballs
- €15.5
- with tomatoe sauce and chicory
- Grilled Beef Entrecote
- €22
- with roast potatoes
- Supreme Burger 250gr
- €16.5
- with bread, cheedar, tomatoe, caramelized onion. pork cheeck and roast potatoes
- Eggplant "PARMIGIANA"
- €14.5
- with tomatoe sauce and Parmigiano
- "SALTIMBOCCA ALLA ROMANA" Veal escalope
- €16.5
- with raw ham and sage, served with mashed potatoes
Pinsa ( typical roman "pizza" )
- EROICA
- €13.5
- Black pig Mortadella, burrata cheese, pistachio
- CHIACCHIERONA
- €13.5
- Local raw ham riserva, burrata cheese, rocket salad
- GENUINA
- €13.5
- Buffalo Mozzarella, cherry tomatoes, basil sauce
- RIBELLE
- €13
- Speck Ham, Brie cheese, rocket salad
- VEGANA
- €12.5
- Bio Eggplants, cherry tomatoes, caramelized onions
- VIVACE
- €13.5
- Smoked Provola cheese, porcini mushrooms, cherry tomatoes
Salads
- Ceasar Salad
- €13
- Roast chicken fillet, flake of Parmigiano Reggiano, Ceasar sauce, bacon, lattuce
- Ortolana
- €12.5
- Beetroot carpaccio, chickpease, cherry tomatoes, lattuce, soy and lime dressing, hazelnuts
- Mediterranea
- €12.5
- Burrata cheese, cherry tomatoes, lattuca, rocket salad, corns, black olives
Side dishes
- Chicory
- €5.5
- with chili and garlic
- Mashed potatoes
- €5.5
- Roast potatoes
- €5
- Grilled Vegetables
- €5.5
- Green salad
- €4
Desserts
- Tiramisù DOC
- €7
- Cheesecake
- €7
- with Nutella, red fruits or pistachio
- Pannacotta
- €7
- with strawberry or pistachio
- Chocolate Salami
- €7.5
- with raspberry Gel
- Tart
- €7
- with Sour cherries
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DOC Enobistrot - Cruderia & Cucina
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