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Menu 2025 - DOC Enobistrot - Cruderia & Cucina
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Gianluca
Type of cuisine
Romano
Menu photos (1)
All food photos (634)
Appetizers
- Hot focaccia homemade
- €5.5
- with 3 Bio flours, evo oil and rosemary
- Local Raw ham & Mozzarella
- €14.5
- Local raw ham aged 20 months and Buffalo Mozzarella
- Roastbeef of Black Angus
- €16.5
- Sirloin Roastbeef cooked at low temperature with tartare sauce, rocket salad and lemon
- Caprese DOC
- €15.5
- Caprese of Burrata with cherry tomatoes confit and basil pesto
- Poached Egg 64°
- €14.5
- Poached egg 64° with Mushrooms "cardoncelli", Black Truffle, 24 months Parmigiano Reggiano fondue
- Pork Tacos
- €13.5
- Tacos with pulled pork sauteed with bbq, coriander and coleslaw
- King's tasting plate of Cold Cuts and Cheeses
- €25
- Italian excellences,from small producers,with elaborated aging techniques
- Cheeses tasting plate
- €15.5
- Semi-aged Goat Stracchino - Aged Sheep Caciotta refined with pink pepper - Semi-creamy Cow Blue Cheese "Piradoro" - Sheep Blue Cheese aged with dried fruits and Jam
- Vegetarian Tasting plate
- €20
- Vegetarian tasting plate with grilled Eggplants, zucchini, bell peppers and Cheeses' selection
Kitchen & Grill
- Tonnarelli "Amatriciana"
- €13.5
- Homemade fresh pasta with Tomato sauce,pecorino cheese,crispy pork cheek,pepper
- Tonnarelli "Carbonara"
- €13.5
- Homemade fresh pasta with eggs, pecorino cheese, pork cheek and pepper
- Tonnarelli "Cacio e Pepe"
- €13.5
- Homemade fresh pasta with Pecorino cheese and Pepper
- Tonnarelli "Cacio e Pepe Plus"
- €19.5
- with addition of beef tartare and black truffle
- Risotto with Porcini mushrooms
- €18.5
- cooked in Franciacorta wine, saffron and 24-month Parmigiano Reggiano
- Fettuccine "Alfredo"
- €22
- with Butter, Parmigiano 24 months, Fresh Black Truffle
- Lasagna Bolognese
- €16.5
- with Beef ragù and Parmigiano Bechamel
- White Lasagna (vegetarian)
- €16.5
- with Provola Cheese and Bio zucchini
- Grilled Beef entrecote steak - National (270gr)
- €23.5
- with roasted potatoes (with truffle + 5e)
- Grilled Beef entrecote steak - Black Angus Uruguay grain fed (270gr)
- €30
- with roast potatoes (with truffle + 5e)
- Grilled Beef entrecote steak - Black Angus Argentina Rioplatense (270gr)
- €27
- with roast potatoes (with truffle + 5e)
- Grilled Beef entrecote steak - Wagyu Japan, Hokkaido district
- €35
- (price for 100gr)
- Meatballs with Black Angus beef
- €17.5
- with "Cacio e Pepe" sauce made by Premium Pecorino cheese, served with roast potatoes
- Black Angus Beef strips
- €18.5
- deglazed with Traminer white wine, rocket salad, Parmigiano, vinegar
- Supreme Burger "Butcher Feroci" 220gr
- €17.5
- with bread,bacon,cheddar,caramelized onion,tomatoes,lattuce,doc's sauce, served with roast potatoes
- Baked Eggplants "Parmigiana"
- €15
- with tomatoe sauce
- Grilled sliced chicken fillet
- €18
- marinated with Mango, emulsion of lemon, evo oil, chives, aromatic herbs
- Premium Pinsa with 3 Bio flours
- €15.5
- with smoked Mushrooms "cardoncelli", burrata cheese,speck ham,toasted walnuts,thyme-lemon evo oil
Beef Premium Tartare (knife cutted)
- Tartufata
- €19.5
- Beef Tartare with Beef tartare, Black truffle, poached egg 64°, pecorino cheese cream
- Viaggio al sud
- €16.5
- Beef Tartare with Beef tartare, burrata cheese, caramelized onions, basil mayo, pistachio
- Bosco e Pascoli
- €17.5
- Beef Tartare with Smoked Mushrooms "Cardoncelli", Buffalo burrata,toasted hazelnuts, blue Maldon salt
- Esotica
- €16.5
- Beef Tartare with crispy asparagus,miso & ginger sauce,lime zest,topinambur chips, blu Maldon salt
Carpacci (sliced raw beef Angus)
- DOC
- €16.5
- Beef Carpaccio,emulsion of evo oil and lemon, Parmigiano Reggiano, rocket salad
- Leggenda
- €16.5
- Beef Carpaccio, licorice powder, burrata cheese, black olives
- Black Angus
- €23
- Smoked Black Angus carpaccio, "cardoncelli" mushrooms, Black truffle, blue Maldon salt
- Wagyu
- €30
- Seared Wagyu carpaccio from Hokkaido district, ginger purée, lime zest, and blue Maldon salt.
Beef Uramaki Rolls ( 8pc of Uramaki, japanese traditional california rolls based on rice & Nori seaweed)
- Doc's roll (gluten free)
- €14.5
- IN: Beef tartare - OUT: Carpaccio, Guacamole, crispy onion
- Wagyu roll (gluten free)
- €19
- IN: Beef tartare - OUT: Wagyu Japan Carpaccio, ginger pureè, lime zest
- Spring roll (gluten free)
- €14
- IN: Beef tartare - OUT: Seared beef carpaccio, Philadelphia cream, chives, Mango cubes
- Carbonara roll (gluten free)
- €14
- IN: Beef tartare - OUT: Carbonara egg cream, pecorino cheese, bacon, pepper
- Spicy roll
- €15
- IN: Beef tartare & Nduja (calabrian chili salami) - Burrata cheese, caramelized Tropea's Onions, chopped pistachos, Teriyaki sauceOUT:
- Veggie roll (gluten free)
- €13
- IN: Chickpeas hummus, carrots - OUT: Guacamole, crispy onion, teriyaki sauce
Salads (gluten free)
- Ceasar salad
- €14
- Roast chicken fillet, flake of Parmiggiano Reggiano, homemade ceasar sauce, bacon, lattuce
- Ortolana
- €13
- Avocado, chickpeas, cherry tomatoes, lattuce, rucola, soy and lime dressing, hazelnuts
- Mediterranea
- €13
- Burrata cheese, lattuce, corns, cherry tomatoes, black olives
Side dishes
- Chicory
- €5.5
- sautéed with evo oil, salt, garlic, chili pepper
- Mashed potatoes
- €5.5
- Roast potatoes
- €5.5
- Grilled vegetables
- €6.5
- Green salad
- €5
Desserts
- Tiramisu DOC
- €7.5
- (also gluten free)
- Cheesecake
- €7.5
- red fruits, Nutella or pistachio
- Lemon Tart
- €8
- Lemon and Mint Sorbet
- €6
- (gluten free)
- Fresh Strawberries
- €8
- with Vanilla ice cream
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