What is the average price when eating at DoCibus?

If you plan to eat at DoCibus, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at DoCibus?

At DoCibus, the chef is Donato.

Does DoCibus have vegetarian options on the menu?

Yes, DoCibus has been identified as having vegetarian options on the menu.

Does DoCibus have gluten-free options on the menu?

Absolutely, DoCibus has been identified as having gluten-free options on the menu.

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Menu 2025 - DoCibus

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 25, 2025

Chef

Donato

Type of cuisine

Apulian

Menu photos (2)

All food photos (80)

I nosti antpast

Bruschetone dela casa, guacamole, stacciatla, gamberi: €17.5
Carpaccio di manzo, pesche al rosmarino, salsa di yogurt: €17
Batuta di fassona, formagio morbido e tartufo: €17.5
Selezione di salumi e formagi nostani: €15.5
Polpete, fonduta di caciocavalo, olio ale erbe: €11
Milefoglie di melanzane ai 3 pomodori, pest di pistacchio: €12.5

I nosti primi

Tagliatla al ragu’ di polpo, stacciatla e mandorle: €19
Friceli al nero di seppia, gamberi e zest di limone: €19
Cappelacci farcit di spada, crema di zucchina e i suoi fiori: €20
Spagheto quadrat, fagiolini nostani, sugheto ai pomodorini confit, capocolo e cacioricota: €17.5
Orecchiete al peperone gialo, batuta di fassona e chips di zucchina: €18

I nosti secondi

Milanese di pesce spada e salsa tartara: €20
Costata di scotona ala griglia (al kg): €45
Medaglioni di manzo ai fichi e coto di vino: €20
Fileto di maialino cbt bardat, crema di caciocavalo, tartufo: €20
Polo salsa ale albicocche, spinacino e gambero: €19.5

I dolci

Selezione di formagi e confeture: €15
Sfoglia al cacao, ricota e futa candita: €7.5
Gelat fiordilate caramelo salat, crumble al cioccolat: €7
Spumone ala nocciola e pistacchio: €8
Dolce del giorno: €7.5

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