What is the average price when eating at DoCibus?

If you plan to eat at DoCibus, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at DoCibus?

At DoCibus, the chef is Donato.

Does DoCibus have vegan options on the menu?

Yes, DoCibus has been identified as having vegan options on the menu.

Does DoCibus have vegetarian options on the menu?

Yes, DoCibus has been identified as having vegetarian options on the menu.

Does DoCibus have gluten-free options on the menu?

Absolutely, DoCibus has been identified as having gluten-free options on the menu.

Does DoCibus have organic food options on the menu?

Absolutely, DoCibus has been identified as having organic food options on the menu.

Menu 2026 - DoCibus

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 14, 2026

Chef

Donato

Type of cuisine

Apulian

Menu photos (2)

All food photos (98)

I nostri antipasti

Bruschettone di segale, burro alle erbe, salmone marinato alla rapa rossa e chíps di cavolfiore: €17.5
Crocchette di carciofi e gamberi, mayo all'aglio nero: €16.5
Spiechi di carciofi, battuta piemontese e tuorlo marínato: €18
Carpaccio di Scottona, carciofi croccantí, lamponí, mayo vegana: €18
Polpette, fonduta di cacíocavallo, olio alle erbe: €13

I nostri primi

Línguina al ragù di polpo, mandorle e polvere di olive: €19
Cappelli di scorfano, salsa di patate, olio alle erbe, tarallo: €20
Tagliolino altartufo: €24
Paccherí ai 3 pomodori, guanciale, carciofi, pesto dipístacchío: €18.5
Fusillone alla crema di rapa rossa, fonduta, battuta di carne: €18.5
Tortellone farcíto di carne, crema di parmígiano, crumble di cavolfiore: €20

I nostri secondi

Tagliata di Scottona, crema di nocí, cipolla rossa in agrodolce e rucola: €20.5
Manzo aí carciofi, grana, timo e miele: €21
Tasca di suíno farcíta di capocollo e caciocavallo, salsa ai cardoncelli: €20
Pollo in porchetta,polvere di olive e indivia caramellata: €19

I dolci

Selezione di formaggi e confetture: €15
Tortino al cioccolato, crumble di pístacchio e mirtilli: €8
Strudel di mele tiepido, gelato alla vaniglia: €7.5
Bavarese al cioccolato bíanco e coulis di lampoпe: €8

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible