Reviews - Dry Aged
Reviews
9.3/10
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All reviews
10
+1Great steakhouse with a beautiful bar and an exceptional menu. I tried the Wagyu Experience menu, and it was absolutely outstanding. The quality of the food, attention to detail, and presentation were top-notch. The service was excellent from start to finish. Congratulations to the chef and the entire team for delivering such a memorable dining experience. Highly recommended!
10
Absolutely fantastic venue, chilled vibes, wonderful staff and outstanding food. We absolutely loved the semi open kitchen and watching the chefs at work!
7.0
We had some good food (tagliatelle al ragu for example) but the meat we ordered was over cooked (not medium rare as requested) and the rabbit was underwhelming. Staff is friendly and efficient. Atmosphere not what you expect from a meat restaurant. It should be more warm (like leather chairs etc) rather than the quite "cold" table and chairs.
9.0
The beef is good
10
Friendly & welcoming staff. Great tasting meats cooked just right & good selection of wines at reasonable prices.
9.5
Mouth-watering steak grilled to perfection, well portioned and beautifully seasoned sides, a balanced and well-paired bottle of Montepulciano (from an extensive wine list) and friendly, attentive staff. What more could you want? A great first night in Milan!
10
The choice and quality of the steaks was as good as I have ever seen , the wine to match was on point . The owner was very accommodating along with have great knowledge of wine .
9.5
Delicious food, fantastic service for good price. I can recommend!
8.0
The food was really good but not wow.
9.0
Nice modern setting & great vines by the glass. Where the fassano tatar could excell, the dry aged tenderloin could not quite live up to its hype. Maybe since we both got a cut from the larger head of the tenderloin, rather than clean medallions from the centerpiece had an influence on the roasting process? The red cabbage with mustard dressing on the other hand was spot on and perfect with the red meat.
10
The dry aged steak as a main dish has improved since our last visit: the quality of meat of course was always high but their cooking way now is perfect and the choice of meat variety is broader. We had the "Dry Aged" tasting menu: all courses were finely dished and the meat was served in almost all ways through different recipes. I think now is a sort of gourmet restaurant
10
Great service with cool vibes! Love that you can see the open kitchen from the restaurant!
10
Their dry-aged steaks are rich in flavor and perfectly cooked. The atmosphere is elegant yet comfortable, and the staff is incredibly polite and attentive, making the whole experience even more enjoyable. Highly recommended for a great dining night out.
10
Just a lovely passionate crew, who make really brilliant food. It's super relaxed, but professional and we had a lovely and fun time. It's worth a visit - definitely.
10
+1Great food , service was fantastic as well . The staff are passionate about the food and it really comes through .
5.0
We were really looking forward to enjoying a good bistecca alla Fiorentina, but unfortunately, the steak we had here was very disappointing. The meat was tough and rubbery, which is not what you expect from a Fiorentina. We’ve had Fiorentina at least seven times — twice in Florence itself and several times in the surrounding Tuscan countryside — and each time it was tender, flavorful, and melted in the mouth. This was by far the weakest we’ve tried. That said, the service was excellent — friendly, attentive, and welcoming. But offering a 9-euro discount on a 300-euro bill after we politely shared our concerns felt a bit inadequate and tone-deaf, considering the quality of the main dish. We really wanted to like this place, but the steak just didn’t meet the expectations we’ve come to associate with a proper Fiorentina.
10
the service was amazing and the food was delicious
10
An amazing place with impeccable service—staff were always nearby and ready to help with anything we needed. The food was outstanding, truly some of the best I've had in a while. It was our last night in Italy, and I’m so glad we chose to spend it there. A perfect way to end the trip.
8.0
The venue is modern and shiny. The service was smooth. S tarter tartar was great. Sadly my main course was overcooked what was disappointing, since the meat was sliced and the wrong result (medium + instead of requested medium -) was clearly seen. Portion was changed. Caponata side order was too sweet and other sides mediocre. Drink list for aperitif's is limited.
10
+1Wonderful food, nice staff, great atmosphere
9.5
Great experience!!!! Will come back again!!!
10
The service was truly amazing. They made us feel very welcome. The recommendations on wines and food were very helpful. Food was great, we had a great experience
8.5
Quality food with good service. Recommended wine was exceptional
10
Excellent service and food
10
Great food, excellent service, warm welcome and smiles of the friendly staff, nice stylish ambience.
9.0
Our favorite food was tortelli and mushrooms. We liked the meat and apple cake.
9.5
Excellent service from the minute we arrived. The whole team come across as passionate about the food prepared and served there. Great wine list too.
8.5
Nice food!! Good service. Polite people!!
9.0
The service was excellent. Wine selection is good and well priced! The meat was good.
10
These are pricy steaks but well worth a splurge on vacation for the taste, service, and experience. If you want to go for a smaller serving, I recommend splitting one of the larger cuts with a table rather than ordering a filet.
9.5
The steaks were outstanding. I will be dreaming about this meal for years.
10
Fabulous food and service. Recommend the 100% aged tasting menu
9.5
Fantastic place for meat lovers. We had Wagy starter and fillet steaks, it was excellent meat!
10
From start to finish Daisy and Daniele made the experiencer so incredibly welcoming and overall one of the best dining experiences so far in Milan! The food was great and their service impeccable. I highly recommend you going, especially when Daisy and Daniele are there to make it that much more special!
10
The restaurant was fantastic, both the waiter and the gentleman I presume to be the manager were super nice to us and also extremely professional. The meat was outstanding we had polish beef and it was just fantastic. The smoked purée was perfectly cooked and season and so were the appetizers! Surely not our last visit to the restaurant
9.0
Great quality meat and courses! They don’t have a wardrobe for the coats, tables are really close to one another and the service is too fast (in general the problem in Italy).
10
Friendly and professional staff, good quality of food, excellent vine list, reasonable prices
10
Good
2.5
no taste at all in the tasting set, should have just order a t-bone, the dishes are not creative at all, bad presentation(especially that beef sushi!), not worth 90euros at all
Dry Agedthank you for your visit, that said we are so sorry your experience in term of food, service, ambience and very expensive price was so disaster. we are not perfect but so far we never performed so badly on every field or maybe Dry Aged was not the proper restaurant for you and your expectations
9.5
Food was delicious!! The wine, food and ambiance were perfect. Staff very friendly.
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