Dry Aged
Dry Aged
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MICHELIN Guide selection
MICHELIN Guide's Point Of View
Two partners with significant experience opened this lively venue: the rooms combine modern and classic styles in an industrial-New York style ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Patate sauté
- €6
- Purè di patate affumicato
- €7
- Spinacino sauté
- €6
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
thipwimon t. • 1 review
June 20, 2024
10/10the service is amazing. not formal, quite casual so it made us feel chill while enjoy the food. this place is for meat lover. the theme and menu of the resturant gave a hard rock vibe. I like the complimentary bites a lot
Dry Aged • Owner
Thank you so much, we love your hard rock attitude :) thanks again for visiting and beautiful words We are waiting for you next time
Stacey W. • 1 review
June 9, 2024
10/10One of the best restaurant experiences I've had in a long time. Not only was the food incredible, the entire experience was top-tier. The menu was accessible, the service was attentive and easy-going, and the ambiance felt fun, hip, casual, yet refined. I loved being able to do a Wagyu tasting! Highly recommend. We will be back every time we're in Milan!
Patrick C. • 1 review
June 11, 2024
10/10The restaurant host team were amazing and attentive. We felt very welcome. The whole meal was delicious and served in a timely fashion. It was well worth the trip further out of town to this great restaurant. Highly recommend.
Monika S. • 1 review
June 6, 2024
10/10One word. AMAZING! Impeccable service, great food, wonderdul staff, good wine and a fabulous atmosphere. If you are in Milan, this restaurant is a MUST! Great value too! Just wonderful!
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Dry Aged • Owner
Thank you so much Monika, We’re waiting for you again and soon. Take care
Jason B. • 1 review
May 30, 2024
10/10We are at Dry Aged for our anniversary and it was AMAZING! Great staff, great steaks and great wine! We had the dry aged filet but will be back to try more!
Dry Aged • Owner
Dear Jason Thank you very much for choosing to celebrate the anniversary with us. We look forward to seeing you as soon as possible and again.
Aron M. • 2 reviews
May 28, 2024
10/10I went with 4 of my friends to dry aged and never have i experienced such good service. We didnt need to ask for anything as the waiters were always ahead by filling up our glasses and removing empty plates. We had the dry aged menu and it was amazing, the meat was so tender it melted in your mouth and the appetizers and desserts were very tasty. If i go to Milan ever again i will make sure to reserve a table at dry aged. Thank you!
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ole s. • 1 review
April 29, 2024
6.5/10When I entered I liked the decor, upscale and clean. The owner introduced himself and thanked me for coming in then one of the waiters set me in front of the kitchen which was open for viewing by patrons, a very typical thing in trendy restaurants these days. They have an interesting enough menu and I had checked it out before coming so I had a good idea what I wanted. I no longer have the huge appetite that I had in my twenties and thirties so I have to be a little bit particular about what it is that I order so I don't leave a lot of food on the table. Tonight it was a poached egg in a potato foam with shaved summer truffle as an appetizer. This was to be followed by an aged sirloin steak that had been marinated in herb butter during its aging. I was going to pair that with a porcini mushroom offering but that was not available tonight so I went for the artichoke with mint which sounded interesting and unique and I almost always try unique things. My review: I absolutely loved the poached egg, potato foam, shaved truffle appetizer. That is something that I'm going to have to learn how to make. I've been interested in making foams anyway so this will be a good start. The sirloin was all the way up to 'okay'. Nothing special by any means, and the artichoke and mint, a disappointment. The little offerings pre and post dinner were nice but expected at a Michelin restaurant and also nothing to write home about. Having been to a number of good restaurants that were Michelin star mentions and a number of Michelin starred restaurants as well, I would give this restaurant an 'average' rating. 3 stars at the most. Que sera.
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Dry Aged • Owner
Dear Ole, First of all thank you for your visit to us, and thank you so much for your kind words and for all the attention to details, which are the ones we value the most. We hope to have you with us again because we really look forward to having you try more delicacies from the menu. Thanks again, see you soon.
German M. • 1 review
April 5, 2024
8.5/10The pasta was too salty. The portions are not large, but acceptable. There is not much place inside and a lot of tables, pretty tight
Inna S. • 5 reviews
April 4, 2024
10/10A very nice dining experience, the concept is spot on, exactly what was expected, good ambience and pleasant friendly service. Delicious food, the meat and smoked mash make a great combo. Overall, very satisfying.
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Dry Aged • Owner
Thank you so much Inna, we are waiting for you soon again 🙏
Carolina F. • 3 reviews
April 4, 2024
10/10Excellent service, very presentable but also relaxed. Food was exquisite. Flavours were perfectly balanced, and the meat was definitely the centerpiece. Just perfect.
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Federico P. • 1 review
March 30, 2024
8/10Great service, good menu and friendly staff but considering that it is a meat restaurant the fillet and the lamb didn’t fully meet our expectations
Hakan D. • 2 reviews
February 13, 2024
4/10I’m surprised that this restaurant is mentioned in the Michelin guide. Meat, food and service,quality was very very poor. The waiters were friendly but clearly understaffed. It took about 20 minutes before we spoke to a waiter. Absolutely nothing special about the meat, in fact very chewy and tough. Nobody even asked how we want our beef cooked. VERY DİSAPPOINTED AT THE MICHELIN GUIDE FOR HAVING THEM IN THEIR RESTAURANT LIST.
Dry Aged • Owner
Dear Hakan, We thank you very much for your visit, We are sorry you had to wait a few minutes longer, it is clear from the way you write in block letters that you are used to quite different standards. On the dinner honestly there is no point in commenting, you had an expense of about 40 euros each, mainly for steaks that you asked for well cooked. The theme is that the quality of meat is expressed by cookings that tend toward the medium rare. When the meat is well cooked it all becomes the same;-) Otherwise you drank very very well A dear greeting
Gudmundur Arni J. • 3 reviews
November 30, 2023
9.5/10Fantastic dinner experience. Everything was perfect, great host, good recommendations and one of the best steaks we’ve had. Perfetto!
Dry Aged • Owner
Dear Gudmundur, Has been a pleasure having you with us. Can’t wait to see you again and know your comment regarding all the rest of the menu . Take care
Ditter L. • 3 reviews
November 23, 2023
8/10Good food, high prices, but small portions ... I asked for a picanha with pumpkin puree and spinach, but the amount of puree and spinach were extremely little, and that was the reason that I ordered that dish in the first place.
Mihai N. • 1 review
November 23, 2023
10/10Excelent!
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Dry Aged • Owner
Thank you Mihai, waiting for you soon again.
Hendrik R. • 13 reviews
November 13, 2023
10/10The starters were amazing. I think the best carpaccio I have ever had????. In love, definitely going back!!!
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Sara V. • 117 reviews
October 28, 2023
10/10Lovely place with so tasty dishes. Service is so fast and the atmosphere very nice. Food in fantastic, with lot of fantastic flavours, so tender. Delighted experience. And the wine cellar is really good too!
Dry Aged • Owner
Dear Sara, Thank you so much for this enthusiastic comment . The wine cellar is our little paradise :) Hope to see you again and soon
Emily W. • 4 reviews
October 21, 2023
10/10Had a lovely dinner with my fiancée. The staff were really nice and the food was excellent. We ordered the degustation menu. Everything tasted really good. I really recommend Dry Aged. Next time I will come with family.
See 8 photos
Dry Aged • Owner
Dear Emily thank you so much, we’re waiting for you and your family with another special degustation. Take care
Katerina H. • 1 review
October 6, 2023
10/10Awesome food & service 12/10 ⭐️❤️ thank you for such an amazing evening!
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Dry Aged • Owner
Dear Katerina Thank you so much, we are truly grateful for your highest compliments and recommendation. Looking forward to welcoming you back and very soon :)
charles p. • 9 reviews
September 9, 2023
7/10A reasonably good Michelin recommended restaurant - service was a bit abrupt and the music far too loud - the ordering waiter was not all that helpful in terms of description (eg quantities) and was quite pushy towards over ordering - the steaks however were very good as were the wines
Tripadvisor reviews
243 Tripadvisor Reviews
About this restaurant
How to get there
Via Cesare da Sesto, 1, 20123 Milano
close to the city center and the famous “Navigli” areaFrequently Asked Questions
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