Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Duanima
Find a table
Book for free
🔥 Already 3 bookings today
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 13, 2024
Chef
Luca Floris
Type of cuisine
Seafood
Menu à la carte (dal 9 al 14 luglio)
Alici marinate, melanzana, 'nduja e formaggio acidulo
Uovo, lenticchie, scarola e pane al guanciale
Zuppetta di pomodori di campo, gamberi al vapore, quinoa e cetrioli
Lanzardo locale semi-cotto, purea delicata di wasaby, fagiolini e pomodori essiccati
Carpaccio scottato di manzo, purea di lenticchie rosse, sriracha e coste leggermente agliate
Risotto al limone, cozze, pesto di carote e yogurt acido
Tagliolino al ragù di polpo, pesto di basilico e scorza di limone
Bottoni di pecora grigliati, fondo di sedano rapa al timo e cipollotto arrosto
Parasangue di porchettone, prataioli, soffice di patata e foglie verdi
Trancio di spigola di mare, verdure di stagione in umido e chutney di albicocche
Le nostre coccole
Zuppetta di fragole, fava tonka e croccante di miele
Pesche, kefir e banana
Insalata di melone e anguria, namelaka di kiwi
Raviolo di mamma lisa con gelato agli arachidi
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Duanima, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Duanima, the chef is Luca Floris.
Yes, Duanima has been identified as having vegan options on the menu.
Yes, Duanima has been identified as having vegetarian options on the menu.
Absolutely, Duanima has been identified as having dairy-free options on the menu.
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible