Duanima

Davina B. • 3 reviews

September 10, 2025

10/10

The food at Duanima is very special and unusual, flavours superb for both our main courses and desserts, its out of the way but very worth it, can't recommend enough.

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Joseph D. • 1 review

September 3, 2025

10/10

This was our best meal in Cagliari and we had a few! Chef Luca’s imagination is genius! My only regret is not taking the tasting menu! Splurge and treat yourself !Service should not be omitted also,very attentive but not invasive. No reservations at all in recommending this establishment.

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Sam D. • 1 review

August 26, 2025

10/10

Wonderful experience. Nice people and the food was extraordinary.

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Andrea P. • 1 review

August 12, 2025

10/10

Food was amazing and the service was really good!

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Marina K. • 5 reviews

August 9, 2025

7.5/10

We visited the restaurant based on as one of the recommendations in Michellin guide. We selected the 6course tasting menu (90€) however our expectation where not satisfied. The food was average for our taste and in comparison with other restaurants did notvsuuport the prices..

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Vinko R. • 3 reviews

August 6, 2025

10/10

The service, the personal touches by the chef, the creativity of the food- all stand out. The wine made our night!

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Mark D. • 2 reviews

July 23, 2025

10/10

One would expect high quality food & service from anything in the Michelin guide, but Duanima exceeded our already high expectations. We went a la carte (there are lots of tasting menus on offer) and the food was exceptional, made all the more special by Chef Luca's warm & helpful presence in the dining room. His suckling pig was the highlight of our trip.

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roberto t. • 1 review

July 24, 2025

10/10

Wonderful food, wonderful service, wonderful atmosphere. Thank you Luca for taking us through a Sardinian culinary adventure. All the best!

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Valerio L. • 1 review

July 12, 2025

10/10

excellent food and amazing service. superb level of research in any dish they serve and super tasty. thanks!

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Stephen M. • 2 reviews

June 19, 2025

10/10

Service was excellent. The preparations of food were well- organized and were a pleasure to enjoy. Hope to return.

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Ilan B. • 1 review

June 10, 2025

10/10

Great food, attentive service ..perfect evening

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Richard M. • 1 review

May 13, 2025

10/10

Great food service and ambience

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Jacqueline T. • 1 review

May 9, 2025

10/10

Incredible gastronomic experience. An absolute MUST in all of Sardinia. It will not disappoint, made our trip to Sardinia worth while. This was the best experience in the entire country, the meal created an emotional healing experience, which very literally brought tears rolling down our faces. Thank you to Chef Luca for allowing us to indulge in your art, here is to another Michelin star in your future.

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David h. • 21 reviews

April 19, 2025

9.5/10

great food wine and service at fair price

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Michael M. • 1 review

April 18, 2025

6.5/10

From the photos we had seen, we expected a gourmet experience. We selected the 5 course meal and the food quality was mixed at best without the expected presentation level given the price point. The chef chose what to serve us and it was possibly food that he reserved for tourists? Our worst experience in an otherwise perfect week of dining in Cagliari.

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Kadi R. • 77 reviews

April 9, 2025

10/10

I had the most amazing tartar ever!

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Anthony S. • 1 review

January 8, 2025

10/10

We went to Duanima as it was close to our place and we were delighted we did. Richard and the whole team did a great job looking after us while we did not have the tasting menu, they created something lovely for us with paired wines. Brilliant

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nils s. • 1 review

October 19, 2024

10/10

A must go if you are in town. Great chef that comes to the table! Bravo

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Lauren S. • 1 review

October 8, 2024

10/10

+1

The food was made with love. You could taste it in every bite. Probably the best dining experience in my life. Highly recommend.

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Anders Odden P. • 1 review

August 2, 2024

8.5/10

Food was great. A bit surprised by the rigid menu. No room for customization due to allergies and/or taste. All participants at same table was required to select the same, "Tasting menu" or "A la carte". As we selected tasting menu, we were given a selection of either fish or meat. As one participants, wasn't fond of fish, all on same table were forced to also select meat. Due to above the issues during ordering, the experience were starting a bit lower than necessary. Good wine and food luckily increased the positive experience. Quite hot inside. No air conditioning. We skipped dessert/coffee to cool down.

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