Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 4, 2025
Chef
Sergi Arola - Massimiliano Ascione
Type of cuisine
Spanish
Menu photos (1)
All food photos (8)
Dessert
Olives marinées maison
Croquetas crémeuses
Avec jambon de jabugo
Croquetas au fromage
Baby-potatoes bravas
La mer
Tiradito de saumon
Mariné aux fruits de la passion, œufs de poisson marinés au wasabi
Crabe royal péruvien « causa »
Piment jaune et avocat
Crevettes fries
Mayonnaise au curry vindaloo
Tacos de poulpe « al pastor »
Pico de gallo ananas, guacamole
Le jardin
Portobello
Carpaccio de portobello, vinaigrette de pignons de pin grillés, pâtes fraîches et betteraves croustillantes
Légumes rôtis
Vinaigrette à la tapenade
Houmous d'aubergines
Houmous d’aubergine fumée, vinaigrette au yaourt et aux herbes
Tartare de tomates séchées fumées
Mayonnaise au gingembre avec pommes de terre croquantes de la vallée
La ferme
Tartare de boeuf
Tartare de bœuf au couteau, sabayon de jaune d'oeuf truffé, glace wasabi
Tacos au porc
Poitrine de porc marinée
Lasagne au boeuf
Ris de boeuf, écume de cèpes
Bavette d'aloyau rôtie
Riz de la montagne
Sweets
Crema catalana
CHF 19
Mandarin ice cream and cookie mousse
Creamy cheesecake
CHF 19
Cocoa crumble, coffee ice cream
Chocolate buñuelos
CHF 19
Cocoa sauce, caramel ice cream
Tres leches
CHF 19
Mandarin jam, caramel toffee, vanilla chantilly
Beer (33 cl)
Beer of the moment
CHF 10
3.3dl
Drinks
Pisco sangria
CHF 20
Sevilla negroni
CHF 20
Mediterranean fizz
CHF 20
Wine by the glass
Rioja, quinto pino, ontañon
CHF 13
Sparkling
Albarín, pardevalles
CHF 14
White
Rías baixas, mar de frades
CHF 16
White
Montsant, rené barbier, “dido”
CHF 18
White
Rioja, ramón bilbao, “edición limitada”
CHF 16
Red
Mendoza, hey! Malbec, matías riccitelli
CHF 19
Red
Montsant, rené barbier, “la universal”
CHF 19
Rrd
White wines (btl)
Albarín, pardevalles
CHF 80
Rías baixas, mar de frades
CHF 95
Montsant, rené barbier, “dido”
CHF 105
Montsant, rené barbier, “venus”
CHF 180
Cádiz, luis peres, la escribana
CHF 125
Red wines (btl)
Rioja, ramon bilbao, edicion limitada
CHF 95
Mendoza, hey! Malbec, matías riccitelli
CHF 110
Montsant, rené barbier, “la universal”
CHF 110
Mencía, valtuille vino de villa, estévez
CHF 135
Rioja, remelluri, “reserva”
CHF 150
Toro, vega sicilia, “pintia”
CHF 275
Frequently Asked Questions
At Eat-Hola Tapas Bar, the chef is Sergi Arola - Massimiliano Ascione.
If you plan to eat at Eat-Hola Tapas Bar, the average price should be around CHF 40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Eat-Hola Tapas Bar has been identified as having vegan options on the menu.
Yes, Eat-Hola Tapas Bar has been identified as having vegetarian options on the menu.
Absolutely, Eat-Hola Tapas Bar has been identified as having gluten-free options on the menu.
Absolutely, Eat-Hola Tapas Bar has been identified as having dairy-free options on the menu.
Book a table for
Book for free
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible