Who is the chef at EGO - Ristorante Matera?

At EGO - Ristorante Matera, the chef is Nicola Popolizio.

What is the average price when eating at EGO - Ristorante Matera?

If you plan to eat at EGO - Ristorante Matera, the average price should be around €65. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does EGO - Ristorante Matera have vegetarian options on the menu?

Yes, EGO - Ristorante Matera has been identified as having vegetarian options on the menu.

Does EGO - Ristorante Matera have gluten-free options on the menu?

Absolutely, EGO - Ristorante Matera has been identified as having gluten-free options on the menu.

Does EGO - Ristorante Matera have dairy-free options on the menu?

Absolutely, EGO - Ristorante Matera has been identified as having dairy-free options on the menu.

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TheFork, a Trip advisor company

INSIDERMediterranean Romantic

Menu 2024 - EGO - Ristorante Matera

9.5/10

171

Via Tommaso Stigliani, 75100 Matera

Mediterranean

Average price €65

EGO - Ristorante Matera

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Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 16, 2024

Chef

Nicola Popolizio

Type of cuisine

Mediterranean

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Degustazione rewind

€80 per guest

Rewind (5 portate)

€80 per guest

Antipasti

Panino soffiato/mortadella/alici/menta “2019”: €18
Anguria/soia/capasanta/fiore di zucca “2017”: €20
Tartare di podolico/senape/lampone/parmigiano reggiano: €20
La mia cialledd...estiva..pomodoro/pane/cipolla/basilico/olive: €18

Primi

Spaghettone”cavalieri”/caciocavallo/riccio di mare/guanciale/peperone crusco “2016”: €25
Tagliatella al pomodoro/ragù estivo/vino rosso/prezzemolo/parmigiano reggiano: €22
Risotto alle erbe/pompelmo/olive verdi/pomodoro (min.2): €22
Linguina”cavalieri”/aglio/olio evo/peperoncino/limone/gambero rosso: €25

Secondi

Torcinello/formaggio “podolico”/cipolla/pomodoro/basilico/patata “2021”: €28
Guancia di manzo/patata americana/chips di patata/arancia: €26
Ricciola/cocco/corandiolo/jalapeno: €28
Padellino...melanzana/porro/finocchio/basilico: €25

Dolci

Pane/latte/caffè “2016”: €12
Sedano/passion fruit/olive: €12
Cocco/cioccolato/sedano rapa: €12
Tiramisù estivo...papaya/menta/lampone/olio evo: €12

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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