Who is the chef at El Borbollón - Hotel La Salve?

At El Borbollón - Hotel La Salve, the chef is Diego Ferrer.

What is the average price when eating at El Borbollón - Hotel La Salve?

If you plan to eat at El Borbollón - Hotel La Salve, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does El Borbollón - Hotel La Salve have vegan options on the menu?

Yes, El Borbollón - Hotel La Salve has been identified as having vegan options on the menu.

Does El Borbollón - Hotel La Salve have vegetarian options on the menu?

Yes, El Borbollón - Hotel La Salve has been identified as having vegetarian options on the menu.

Does El Borbollón - Hotel La Salve have gluten-free options on the menu?

Absolutely, El Borbollón - Hotel La Salve has been identified as having gluten-free options on the menu.

Does El Borbollón - Hotel La Salve have dairy-free options on the menu?

Absolutely, El Borbollón - Hotel La Salve has been identified as having dairy-free options on the menu.

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Menu 2024 - El Borbollón - Hotel La Salve

9.3/10

329

C/ Pablo Neruda, 12, 45500 Torrijos

Spanish

Average price €35

El Borbollón - Hotel La Salve

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 10, 2024

Chef

Diego Ferrer

Type of cuisine

Spanish

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menú Ejecutivo

€19 per guest

Permanent TheFork offer

Popular dishes

Torreznos caseros con patatas revolconas

€14

Ensaladilla rusa con ventresca de atún, langostinos, anchoas y pan de carasatu

€12

Entrantes

Jamón ibérico de cebo con regañás: €21
Torreznos caseros con patatas revolconas: €14
Ensaladilla rusa con ventresca de atún, langostinos, anchoas y pan de carasatu: €12
Alcachofas con jamón ibérico y mahonesa de trufa: €16
Las patatas bravas de sergi arola: €12
Ensalada de langostinos al vapor con tartar de aguacate, tomate y mango: €15
Tortilla de patatas con trufa negra: €12
Chipirones fritos con mahonesa de cítricos: €14
Croquetas – 6 ud: €12
(jamón ibérico, mejillones tigre o torreznos)
Salmorejo, helado de parmesano y emulsión de albahaca: €14

Pescados

Bacalao confitado con aceite de ajos, migas, huevo a 63º y reducción de vino tinto: €24
Merluza asada con patata confitada, cebolleta, cilantro y emulsión de perejil: €21
Corvina al horno con ragout de setas y crujiente de jamón: €20

Carnes

Hamburguesa de ternera angus y foie con cebolla roja caramelizada, setas y mahonesa de vino tinto: €16
Sandwich de rabo de toro con cebolla caramelizada y queso cheddar: €19
Entrecot de ternera con patatas asadas al romero: €24
Ternera a baja temperatura con su jugo sobre parmentier: €21
Secreto de cerdo ibérico con patatas asadas al romero y salsa chimichurri: €20
Solomillo de ternera con pastel de batata y patata gratén: €26
Rabo de vaca a 72º con manzana caramelizada: €48
(dos personas)
Chuleta de vacuno - 1 kg. (carneorganiq): €62

Postres

Tarta de queso con salsa de caramelo salado: €7
Tarta de chocolate melosa: €7
Mojito en texturas: €7
Frambuesa, lichis y rosas: €7
Tarta de manzana y flor de hojaldre: €8.5
Tiempo de preparación: 25 minutos

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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